Canning For A New Generation Updated And Expanded Edition
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Canning For A New Generation
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Author : Liana Krissoff
language : en
Publisher: Abrams
Release Date : 2016-07-05
Canning For A New Generation written by Liana Krissoff and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-05 with Cooking categories.
Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.” —The New York Times In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists. “This book is the best of a bunch of new guides on modern canning techniques and recipes.” —Boing Boing
Canning For A New Generation Updated And Expanded Edition
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Author : Liana Krissoff
language : en
Publisher: Harry N. Abrams
Release Date : 2016-07-05
Canning For A New Generation Updated And Expanded Edition written by Liana Krissoff and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-05 with Cooking categories.
"Organized by season, Krissoff's recipes illustrate ... ways to preserve the harvest throughout the year, employing techniques like water-bath canning ... The recipes are all created with small-batch yields in mind"--Amazon.com.
The All New Ball Book Of Canning And Preserving
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Author : Jarden Home Brands
language : en
Publisher: Time Inc. Books
Release Date : 2016-05-31
The All New Ball Book Of Canning And Preserving written by Jarden Home Brands and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-31 with Cooking categories.
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
A Complete Course In Canning And Related Processes
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Author : Susan Featherstone
language : en
Publisher:
Release Date : 2015
A Complete Course In Canning And Related Processes written by Susan Featherstone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
Put Em Up
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Author : Sherri Brooks Vinton
language : en
Publisher: Hachette UK
Release Date : 2010-06-24
Put Em Up written by Sherri Brooks Vinton and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-24 with Cooking categories.
With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.
A Complete Course In Canning And Related Processes
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Author : S Featherstone
language : en
Publisher: Woodhead Publishing
Release Date : 2015-09-28
A Complete Course In Canning And Related Processes written by S Featherstone and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-28 with Technology & Engineering categories.
A complete course in canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others. Covers all aspects of the canning process, including planning, processing, storage, and control Continues the tradition of the series that has educated professionals and students for over 100 years Extensively revised and expanded coverage in the field of food canning
A Complete Course In Canning And Related Processes Volume 2 Microbiology Packaging Haccp And Ingredients
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Author : Susan Featherstone
language : en
Publisher: Woodhead Publishing
Release Date : 2017-11-13
A Complete Course In Canning And Related Processes Volume 2 Microbiology Packaging Haccp And Ingredients written by Susan Featherstone and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-13 with Technology & Engineering categories.
"A Complete Course in Canning" is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others.
Preserving With A Purpose
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Author : Sarah Thrush
language : en
Publisher:
Release Date : 2024-07-30
Preserving With A Purpose written by Sarah Thrush and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-30 with Cooking categories.
In Preserving with a Purpose, TikTok superstar Sarah Thrush of @peeliesnpetals reveals her 125 best recipes, along with brilliant advice on meal-prepping and self-sufficiency.
A Complete Course In Canning And Related Processes
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Author : S Featherstone
language : en
Publisher: Woodhead Publishing
Release Date : 2015-02-05
A Complete Course In Canning And Related Processes written by S Featherstone and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-05 with Technology & Engineering categories.
A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics.
Better Homes And Gardens New Cook Book 16th Edition
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Author : Better Homes and Gardens
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014-09-30
Better Homes And Gardens New Cook Book 16th Edition written by Better Homes and Gardens and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-30 with Cooking categories.
The fully updated and revised edition of the best-selling, tried-and-true resource for generations of cooks Since 1930, home cooks have turned to Better Homes and Gardens New Cook Book for guidance in the kitchen. This new edition includes more than 1,200 recipes, 1,000 color photos, and more tips and how-to information than ever. The “Secrets to Success” feature in each chapter shows cooks the key ingredients or steps to making each recipe successful. The “8 Ways With” feature enables home cooks to customize recipes by changing up flavors in basic recipes like omelets, shortbread cookies, and more. Along with the best recipes for favorite foods, this indispensable volume offers information on new cooking trends and fresh ideas, a new fruit and vegetable guide with ID photos, and expanded coverage of canning. Because food is at the heart of many family traditions, a new holiday chapter is included, and throughout the book, icons highlight recipes that are fast, low-calorie, and best-loved. From setting up a kitchen to cooking a great meal, this comprehensive book fulfills every cooking need.