Canning Preserving And Jelly Making
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Canning Preserving And Jelly Making
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Author : Janet McKenzie Hill
language : en
Publisher:
Release Date : 1943
Canning Preserving And Jelly Making written by Janet McKenzie Hill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Canned foods categories.
Canning Preserving And Jelly Making Classic Reprint
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Author : Janet McKenzie Hill
language : en
Publisher: Forgotten Books
Release Date : 2017-11-25
Canning Preserving And Jelly Making Classic Reprint written by Janet McKenzie Hill and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-25 with Cooking categories.
Excerpt from Canning, Preserving and Jelly Making Every suburban and country household should plant and nurture a garden and raise small fruits; then during the summer from the products of this effort the bulk of the food for the family should be provided and all surplus should be carefully preserved for future use. The economic conditions of the age demand this. Modern methods of canning and jelly making have simplified and shortened preserving processes. This is one of the many debts the housekeepers of to-day owe to the United States Department of Agriculture, the State universities and cooking experts. In this book the latest ideas in canning, preserving, and jelly making are presented, and it is submitted to housekeepers everywhere with the hope that they will find it a thoroughly reliable and trustworthy guide to successful methods of utilizing fruits and vegetables that would otherwise go to waste. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Canning Preserving And Jelly Making
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Author : Janet Hill
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-07-23
Canning Preserving And Jelly Making written by Janet Hill and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-23 with categories.
This special edition of "Canning, Preserving and Jelly Making" was written by Janet McKenzie Hill, and first published in 1915. Filled with techniques, tips, and recipes on home-canning jams, jellies, preserves, pickles and more. Also an interesting insight into the age old art of canning and preserving food, old-school style, with the same timeless principles and fundamentals. Includes chapters on Canning and Recipes for Canning, General Rule and Recipes for Preserves, Jams, Marmalades, and Butters, Jelly Making and Recipes for Jelly, Pickle Making and more. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
Canning Preserving And Jelly Making
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Author : JANET MCKENZIE. HILL
language : en
Publisher:
Release Date : 2018
Canning Preserving And Jelly Making written by JANET MCKENZIE. HILL and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Preservation Of Food
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Author : Olive Elliot Hayes
language : en
Publisher: Applewood Books
Release Date : 2007-12
Preservation Of Food written by Olive Elliot Hayes and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12 with Cooking categories.
This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.
Preservation Of Food
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Author : Olive Elliot Hayes
language : en
Publisher: Forgotten Books
Release Date : 2016-09-10
Preservation Of Food written by Olive Elliot Hayes and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-10 with Cooking categories.
Excerpt from Preservation of Food: Home Canning, Preserving Jelly-Making, Pickling, Drying Jars which have not been thoroughly cleaned when they are emptied of their former contents, or which had contained mouldy fruit and had not been thoroughly washed and sterilized, contain a number of resting spores. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Principles Of Fruit Preservation Jam Making Canning And Drying
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Author : Thomas Norman Morris
language : en
Publisher:
Release Date : 1947
Principles Of Fruit Preservation Jam Making Canning And Drying written by Thomas Norman Morris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with Canning and preserving categories.
Taste Of Home Jams Jellies Pickles More
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Author : Editors at Taste of Home
language : en
Publisher: Simon and Schuster
Release Date : 2015-05-05
Taste Of Home Jams Jellies Pickles More written by Editors at Taste of Home and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-05 with Cooking categories.
Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques. In addition to the wide range of recipes (jams and jellies to barbecue sauces and salsas), gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product. A concealed wiro-spine allows the book to lay flat, which is ideal when canning. CHAPTERS Canning Basics Processed Jams & Jellies Processed Pickles, Relishes & Salsas Freezer & Fridge Favorites Savory Sauces & Condiments Sweet Butters & Sauces Vinegars & More RECIPES Strawberry-Rhubarb Jam Lemon-Raspberry Marmalade Wild Berry Freezer Jam Pear Preserves Cider Jelly Orange Blueberry Freezer Jam Gingerbread Spice Jelly
Preservation Of Food
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Author : Olive Elliot Hayes
language : en
Publisher:
Release Date : 1919
Preservation Of Food written by Olive Elliot Hayes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with Aliments categories.
Complete Book Of Home Canning Including Preserving Pickling Dehydration And Jelly Making
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Author : Demetria Taylor
language : en
Publisher: Read Books Ltd
Release Date : 2013-04-16
Complete Book Of Home Canning Including Preserving Pickling Dehydration And Jelly Making written by Demetria Taylor and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Cooking categories.
Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.