Cantaloupe Safe Methods To Store Preserve And Enjoy
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Cantaloupe Safe Methods To Store Preserve And Enjoy
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Author : Tracy L Parnell
language : en
Publisher:
Release Date : 2003
Cantaloupe Safe Methods To Store Preserve And Enjoy written by Tracy L Parnell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
Includes tips on selecting cantaloupe from your garden or the grocery store as well as storing, safe handling, and freezing and drying. Also includes a recipe for Cantaloupe-Peach Conserve.
Apples Safe Methods To Store Preserve And Enjoy
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Author :
language : en
Publisher: UCANR Publications
Release Date : 2007
Apples Safe Methods To Store Preserve And Enjoy written by and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Apples are generally abundant and inexpensive, and they add a healthy component to a well-balanced diet. Learn how to get the most out of the apples you buy at market or from a U-Pick farm or grow in your own garden. Contains detailed instructions for freezing, drying and canning, including recipes for Applesauce, Apple Butter, Apple Chutney, and Sweet Apple Relish.
Oranges Safe Methods To Store Preserve And Enjoy
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Author :
language : en
Publisher: UCANR Publications
Release Date : 2006
Oranges Safe Methods To Store Preserve And Enjoy written by and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Safety tips for handling fresh oranges along with methods to freeze and can. The canning instructions include tables of recommended syrups and recommended processing times for various altitudes. Includes instructions for drying orange peel in a dehydrator and a recipe for a Citrus Marmalade made with oranges and lemons.
Tomatoes Safe Methods To Store Preserve And Enjoy
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Author :
language : en
Publisher: UCANR Publications
Release Date :
Tomatoes Safe Methods To Store Preserve And Enjoy written by and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Strawberries Safe Methods To Store Preserve And Enjoy
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Author :
language : en
Publisher: UCANR Publications
Release Date : 2007
Strawberries Safe Methods To Store Preserve And Enjoy written by and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Strawberries are a seasonal delight in California and they add a healthy component to a well-balanced diet. Learn how to get the most out of the strawberries you buy at market or from a You-Pick farm or grow in your own garden. Includes recipes for Strawberry Jelly, Strawberry Freezer Jam, and Strawberry-Kiwi Freezer Jam.
Nuts Safe Methods For Consumers To Handle Store And Enjoy
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Author : C. Bruhn, L. Harris, Et Al.
language : en
Publisher: UCANR Publications
Release Date :
Nuts Safe Methods For Consumers To Handle Store And Enjoy written by C. Bruhn, L. Harris, Et Al. and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Key Points Of Control And Management For Microbial Food Safety Melons
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Author :
language : en
Publisher: UCANR Publications
Release Date :
Key Points Of Control And Management For Microbial Food Safety Melons written by and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Tropical And Subtropical Fruits
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Author : Muhammad Siddiq
language : en
Publisher: John Wiley & Sons
Release Date : 2012-08-07
Tropical And Subtropical Fruits written by Muhammad Siddiq and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-07 with Technology & Engineering categories.
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Hortideas
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Author :
language : en
Publisher:
Release Date : 2000
Hortideas written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Gardening categories.
The Zero Waste Chef
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Author : Anne-Marie Bonneau
language : en
Publisher: Penguin
Release Date : 2021-04-13
The Zero Waste Chef written by Anne-Marie Bonneau and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-13 with House & Home categories.
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.