Nuts Safe Methods For Consumers To Handle Store And Enjoy
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Nuts Safe Methods For Consumers To Handle Store And Enjoy
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Author : C. Bruhn, L. Harris, Et Al.
language : en
Publisher: UCANR Publications
Release Date :
Nuts Safe Methods For Consumers To Handle Store And Enjoy written by C. Bruhn, L. Harris, Et Al. and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Temperate Nuts
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Author : Mohammad Maqbool Mir
language : en
Publisher: Springer Nature
Release Date : 2023-05-02
Temperate Nuts written by Mohammad Maqbool Mir and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-02 with Technology & Engineering categories.
This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant–water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with organic approaches, biotechnological interventions, diseases, and pest management. Contributing authors address nut fruits such as walnut, pecan nut, chestnut, and hazel nut on different recent aspects. The development achieved in the fruit sector is indicative of the fact that there is growing demand of fruit produce. Temperate nuts with health benefits and market acceptability have best sources of fat, fiber, protein, and mineral. They provide dietary fiber, potassium, and a variety of health-protective bioactive compounds. Apart from the health benefits, production of temperate nuts improves the economy of the country as these are very good source of income and employment. In addition, there is wide diversification in the production pattern of nuts globally. Increased production technology such as hybrids, high-yielding selections/ varieties, improved propagation techniques, and increased use of fertilizers and manures have brought spectacular increase in the production of nut fruits. This book is of interest to teachers, scientists, researchers, and scholars. Also, the book serves as additional reading material for undergraduate and postgraduate students of agriculture and horticulture. Horticulture nurseries and orchard industries also find this to be a useful read.
Nuts Safe Methods For Consumers To Handle Store And Enjoy
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Author : Christine Bruhn
language : en
Publisher:
Release Date : 2010
Nuts Safe Methods For Consumers To Handle Store And Enjoy written by Christine Bruhn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
Nuts are delicious and they are good for you. Here are some simple handling and storage tips you can follow to keep them good to eat and prevent rancidity or the growth of bacteria that have the potential to cause illness.
Food Safety And Quality In The Global South
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Author : Matthew Chidozie Ogwu
language : en
Publisher: Springer Nature
Release Date : 2024-08-01
Food Safety And Quality In The Global South written by Matthew Chidozie Ogwu and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-01 with Technology & Engineering categories.
This book focuses on sustainable food systems in the Global South as highlighted by the United Nations Sustainable Development Goal 2, which seeks to end global hunger through food and nutrient security. It addresses the organoleptic properties of food that contribute to food quality as well as aspects of food safety such as the systematic handling, preparation, packaging, contamination, and storage within the food system to ensure food quality is maintained while preventing food-borne illnesses. The book assesses the state of food quality in the Global South and promotes the establishment of critical control points for food quality monitoring and maintaining adequate nutrient levels in food while keeping out organic, inorganic, and synthetic contaminants. The book also contains recommendations for corrective actions, including consumer information systems and remedial health actions. The book systematically connects food safety and quality in the Global South with broader health and sustainable development implications, including the rising concern of non-communicable diseases. This comprehensive book delves into various aspects of food safety and quality in the Global South, offering insights into challenges, solutions, and emerging trends across multiple disciplines. This book serves as a valuable resource for academics, researchers, policymakers, and practitioners involved in food science, public health, and sustainable development. The diverse range of topics covered contributes to a holistic understanding of the complexities involved in ensuring safe and high-quality food in the unique context of the Global South.
Consumers Guide
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Author :
language : en
Publisher:
Release Date : 1935
Consumers Guide written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1935 with Agriculture categories.
Dns Alert
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Author :
language : en
Publisher:
Release Date : 1996
Dns Alert written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Nutrition categories.
Agricultural Research
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Author :
language : en
Publisher:
Release Date : 2000
Agricultural Research written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Agriculture categories.
Gate Life Science Food Science Technology Xl U Question Bank Book 3000 Question Answer
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Author : DIWAKAR EDUCATION HUB
language : en
Publisher: DIWAKAR EDUCATION HUB
Release Date : 2024-03-01
Gate Life Science Food Science Technology Xl U Question Bank Book 3000 Question Answer written by DIWAKAR EDUCATION HUB and has been published by DIWAKAR EDUCATION HUB this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-01 with Technology & Engineering categories.
GATE Life Science Food Science Technology XL-U Question Bank 3000+ Chapter wise question With Explanations As per Updated Syllabus [ cover all 04 Chapters] Highlights of GATE Life Science Food Science Technology XL-U Question Bank- 3000+ Questions Answer [MCQ] 750 MCQ of Each Chapter [Section Wise] As Per the Updated Syllabus Include Most Expected MCQ as per Paper Pattern/Exam Pattern All Questions Design by Expert Faculties & JRF Holder
Aflatoxins
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Author : Unnevehr, Laurian
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2013-09-30
Aflatoxins written by Unnevehr, Laurian and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-30 with Social Science categories.
Aflatoxins are a naturally occurring carcinogenic byproduct of common fungi on grains and other crops, particularly maize and groundnuts. They pose a significant public health risk in many tropical developing countries and are also a barrier to the growth of domestic and international commercial markets for food and feed. In recent years the aflatoxin problem has garnered greatly increased attention from both policy and donor communities around the globe. What can be done to reduce the detrimental impacts of aflatoxins? Because growth of the molds that produce aflatoxins is caused by multiple factors, and because they must be controlled along the entire value chain from production to consumption, only a robust multifaceted approach to controlling aflatoxins is likely to be effective. The nineteen briefs in this set thus provide different perspectives on aflatoxin risks and solutions. The analyses fall under four broad themes: (1) what is known about the health risks from aflatoxins; (2) how to overcome market constraints to improved aflatoxin control by building new market channels and incentives; (3) what is the international policy context for taking action in developing countries; and (4) what is the state of research on new aflatoxin control technologies, including new methods for aflatoxin detection, crop breeding, biological control, food storage and handling, and postharvest mitigation. These briefs collectively provide a much clearer picture of the state of current efforts at combatting aflatoxins. They also identify what gaps loom particularly largeincluding the need for contry-specific risk analysis and for testing integrated solutions for the entire supply chainin our global efforts to effectively reduce human exposure to aflatoxins and increase the economic returns to smallholders in agriculture.
Mycotoxins And Food Safety
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Author : Jonathan W. DeVries
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Mycotoxins And Food Safety written by Jonathan W. DeVries and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.