Capacity Strengthening As A Pathway To Drive Food Systems Transformation Towards Sustainable Healthy Diets Reflections From The Cgiar Research Initiative On Sustainable Healthy Diets Through Food Systems Transformation Shift
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Capacity Strengthening As A Pathway To Drive Food Systems Transformation Towards Sustainable Healthy Diets Reflections From The Cgiar Research Initiative On Sustainable Healthy Diets Through Food Systems Transformation Shift
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Author : Kruft, Krista
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2025-03-17
Capacity Strengthening As A Pathway To Drive Food Systems Transformation Towards Sustainable Healthy Diets Reflections From The Cgiar Research Initiative On Sustainable Healthy Diets Through Food Systems Transformation Shift written by Kruft, Krista and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-17 with Political Science categories.
Food systems are failing to provide sustainable, healthy diets that promote health, environmental sustainability, affordability, and cultural acceptability, leaving over three billion people unable to access such diets. Following calls for transformation after the 2021 UN Food Systems Summit and subsequent international dialogues, there is growing recognition of the need for systemic approaches to accelerate food systems transformation (FST). However, many stakeholders remain uncertain about how to implement effective changes, highlighting the need for sustainable development pathways that integrate health, environmental, and inclusion goals. This paper explores what capacities are needed for driving FST, emphasizing the need to strengthen skills and competencies in individuals, organizations, and societies to achieve transformative goals. Based on the capacity-strengthening experiences of the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) in Bangladesh, Ethiopia and Vietnam, the paper examines SHiFT’s capacity-strengthening practice used. Key questions addressed include identifying stakeholders who need transformative capacities, the capacities required for different roles, and strategies to inspire meaningful implementation. The reflections on capacity-strengthening trajectories for food system actors in Bangladesh, Ethiopia, and Vietnam underscore the need for tailored, inclusive, and adaptive approaches that address the unique dynamics of each food system. Seven guiding principles emerged: contextualizing within political and economic landscapes; employing adult-based, experiential learning; timing of capacity strengthening interventions; navigating power dynamics; embracing emergence and flexibility; fostering diversity; and stimulating personal agency and leadership. These principles highlight the importance of co-creation, continuous reflection, and iterative adaptation, ensuring capacity-building efforts are relevant, effective, and transformative. By exploring practice-based and case-based insights, this paper contributes to understanding how targeted capacity strengthening can support meaningfully to FST.
Fao Challenges And Opportunities In A Global World
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-05-01
Fao Challenges And Opportunities In A Global World written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-01 with Technology & Engineering categories.
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
On Farm Implementation Of Transformative Technologies And Practices For Sustainability Transitions In Agriculture
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Author : Callum Eastwood
language : en
Publisher: Frontiers Media SA
Release Date : 2025-05-21
On Farm Implementation Of Transformative Technologies And Practices For Sustainability Transitions In Agriculture written by Callum Eastwood and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-21 with Technology & Engineering categories.
There is increased pressure on agri-food sectors globally to transition to more sustainable food systems. This is a response to ongoing challenges associated with environmental impacts, food security, workplace attractiveness, changing knowledge and advisory systems, farmer well-being, and technological change. Transformative technology and practices advocated by scholars and policy makers include digitalization and automation, agroecological systems, diversification, de-intensification, local food systems, circularity, transformative value chains and land-use change. These changed practices ultimately need to be implemented at a farm scale, but the implications will ripple through regional and global food systems. The potential role of transformative agricultural technologies and practices in sustainability transitions is widely researched. However, greater focus is required on the ‘real-world’ implications at a farm-system level, and the positive and negative effects of change in the livelihoods of those being urged to change (i.e. farmers, farm businesses and supply chains). At the farm level, transformation can be a complex process that intersects land, livelihoods, and security of the wider food supply system. As a consequence, theoretical concepts of transformation to achieve more sustainable food systems can be difficult to implement for farmers due to unforeseen interactions and implications. Better understanding of these experiences is needed for effective and viable transformation options to progress environmental, social and economic sustainability.
The Future Of Food Safety
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Author : FAO/WHO
language : en
Publisher: Food and Agriculture Organization of the United Nations
Release Date : 2020-06-01
The Future Of Food Safety written by FAO/WHO and has been published by Food and Agriculture Organization of the United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-01 with Technology & Engineering categories.
This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two international food safety conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and the steps required to strengthen commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development. At a pivotal moment focussing international attention on actions needed to bolster food safety, this publication recalls the priorities discussed so that food safety strategies and approaches can be aligned across sectors and borders, reinforcing efforts to reach the Sustainable Development Goals and supporting the UN Decade of Action on Nutrition.
Fao In The 21st Century
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher:
Release Date : 2011
Fao In The 21st Century written by Food and Agriculture Organization of the United Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Political Science categories.
FAO in the 21st Century: Ensuring Food Security in a Changing World details the current knowledge of complex and interrelated challenges that are compounding efforts to achieve global food security. It discusses likely implications for the food and agriculture sector and for hunger and poverty reduction efforts, including FAO's role in assisting members in the coming years. This book is for everyone interested in better understanding the dynamics of the current global issues and changing patterns in agriculture and natural resources.
Climate Smart Agriculture Sourcebook
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Author : Food and Agriculture Organization (FAO)
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2014
Climate Smart Agriculture Sourcebook written by Food and Agriculture Organization (FAO) and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Social Science categories.
"Climate-smart agriculture, forestry and fisheries (CSA), contributes to the achievement of sustainable development goals. It integrates the three dimensions of sustainable development (economic, social and environmental) by jointly addressing food security and climate challenges. It is composed of three main pillars: sustainably increasing agricultural productivity and incomes; adapting and building resilience to climate change; reducing and/or removing greenhouse gases emissions, where possible. The purpose of the sourcebook is to further elaborate the concept of CSA and demonstrate its potential, as well as limitations. It aims to help decision makers at a number of levels (including political administrators and natural resource managers) to understand the different options that are available for planning, policies and investments and the practices that are suitable for making different agricultural sectors, landscapes and food systems more climate-smart. This sourcebook is a reference tool for planners, practitioners and policy makers working in agriculture, forestry and fisheries at national and subnational levels." -- Back cover.
Stepping Up Everyone Around The Table For Better Nutrition And Healthy Diets
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-08-10
Stepping Up Everyone Around The Table For Better Nutrition And Healthy Diets written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-10 with Medical categories.
This paper, STEP 3, is the third of three background papers produced to inform the ‘Everyone Around the Table: FAO/GAIN Roundtable with Private Sector on Healthy Diets’ series of virtual roundtables which took place in July 2020. As in STEP 1 and STEP 2, the topics covered are relevant to all regions, but where possible a greater focus has been given to low- and middle-income countries. Small and medium enterprises (SMEs) are again a focus, given their role in the food systems of these regions (see STEP 1 for more detail), including their common presence in the food environments of many people living in poverty. STEP 3 (this paper) looks more closely at what it means to go to scale with healthy diets and better nutrition, providing examples and reflections for all stakeholders to consider.
Sustainable Diets
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Author : Barbara Burlingame
language : en
Publisher: CABI
Release Date : 2018-12-10
Sustainable Diets written by Barbara Burlingame and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-10 with Health & Fitness categories.
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and socio-cultural issues, to comprehensively explore the topic of sustainable diets. Consideration is given to the multi-dimensional nature of diets and food systems, and the book explores the challenging issues connecting food security and nutrition to sustainability, culture, tradition, and a broader range of scientific topics. The first section, 'Grand Challenges' (chapters 1-9), positions sustainable diets in the multi-perspective context of food systems. Within the current international debate, it introduces some overarching wicked problems, resistant to resolution in spite of the dire consequences of inaction. The chapters cover multi-sectoral policy, public health, sustainable food systems, climate change, biodiversity loss, agro-ecology, indigenous peoples, the role of cities, and food and waste. The contributions in the second section, 'Qualitative and Quantitative Approaches' (chapters 10-17) discuss the topic of sustainable diets from different cultural, sectoral and disciplinary angles. The issues are analysed with data and methods derived from social sciences, clinical sciences and experimental sciences. Perspectives and solutions, with evidence, are presented to underpin policies and interventions. The last section, 'Moving Forward' (chapters 18-29) deals with selected innovations, initiatives, projects, case studies and programmes enhancing sustainable diets by linking nutrition to food systems.
Stepping Up Everyone Around The Table For Better Nutrition And Healthy Diets
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-08-10
Stepping Up Everyone Around The Table For Better Nutrition And Healthy Diets written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-10 with Medical categories.
This is the second of three background papers produced to inform the ‘Everyone Around the Table: FAO/GAIN Roundtable with Private Sector on Healthy Diets’ virtual roundtable series scheduled for mid-2020. While the range of topics discussed is relevant to all countries, where possible a greater focus has been given to low- and middle-income country contexts. STEP 2 (this paper) sets out some channels to advance this agenda by improving the enabling environment – the policies, incentives, rules and regulations that shape behaviours (and enable good practice). Though governments lead in this area, there are clear responsibilities for all stakeholders.
Towards Food Systems Transformation Five Paradigm Shifts For Healthy Inclusive And Sustainable Food Systems
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Author : Ruerd Ruben
language : en
Publisher:
Release Date : 2022
Towards Food Systems Transformation Five Paradigm Shifts For Healthy Inclusive And Sustainable Food Systems written by Ruerd Ruben and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
Food systems must serve different societal, health, and environmental objectives. They therefore face numerous challenges. This paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability, and food system resilience.We focus on the challenges to raise policy ambitions, harmonize production and consumption goals, improve connectivity between these goals, strengthen food system responsiveness, and anchor inclusive and participatory governance of food systems.Taken together, these paradigm shifts shape a new narrative for food system transformation that will be capable of responding to current and future policy challenges.