Capital Beer


Capital Beer
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Capital Beer


Capital Beer
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Author : Garrett Peck
language : en
Publisher: Arcadia Publishing
Release Date : 2010-07-23

Capital Beer written by Garrett Peck and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-23 with Cooking categories.


An effervescent history of beer brewing in the American capital city. Imagine the jubilation of thirsty citizens in 1796 when the Washington Brewery—the city’s first brewery—opened. Yet the English-style ales produced by the early breweries in the capital and in nearby Arlington and Alexandria sat heavy on the tongue in the oppressive Potomac summers. By the 1850s, an influx of German immigrants gave a frosty reprieve to their new home in the form of light but flavorful lagers. Brewer barons like Christian Heurich and Albert Carry dominated the taps of city saloons until production ground to a halt with the dry days of Prohibition. Only Heurich survived, and when the venerable institution closed in 1956, Washington, D.C., was without a brewery for fifty-five years. Author and beer scholar Garrett Peck taps this high-gravity history while introducing readers to the bold new brewers leading the capital’s recent craft beer revival. “Why’d it take us [DC’s brewing culture] so long to get back on the wagon? Capital Beer will answer all your questions in the endearing style of your history buff friend who you can’t take to museums (in a good way!).” —DCist “In brisk and lively prose Peck covers 240 years of local brewing history, from the earliest days of British ale makers through the influx of German lagermeisters and up to the present-day craft breweries. . . . Richly illustrated with photographs both old and new, as well as a colorful collection of her art, Capital Beer is almost as much fun to read as “sitting in an outdoor beer garden and supping suds with friends over a long, languid conversation.”” —The Hill Rag



The Economics Of Beer


The Economics Of Beer
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Author : Johan F. M. Swinnen
language : en
Publisher: OUP Oxford
Release Date : 2011-10-27

The Economics Of Beer written by Johan F. M. Swinnen and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-27 with Business & Economics categories.


Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value. The largest brewing companies have developed into global multinationals, and the beer market has enjoyed strong growth in emerging economies, but there has been a substantial decline of beer consumption in traditional markets and a shift to new products. There is close interaction between governments and markets in the beer industry. For centuries, taxes on beer or its raw materials have been a major source of tax revenue and governments have regulated the beer industry for reasons related to quality, health, and competition. This book is the first economic analysis of the beer market and brewing industry. The introduction provides an economic history of beer, from monasteries in the early Middle Ages to the recent 'microbrewery movement', whilst other chapters consider whether people drink more beer during recessions, the effect of television on local breweries, and what makes a country a 'beer drinking' nation. It comprises a comprehensive and unique set of economic research and analysis on the economics of beer and brewing and covers economic history and development, supply and demand, trade and investment, geography and scale economies, technology and innovation, health and nutrition, quantity and quality, industrial organization and competition, taxation and regulation, and regional beer market developments.



The Beer Book


The Beer Book
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Author : Tim Hampson
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2014-10-01

The Beer Book written by Tim Hampson and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-01 with Cooking categories.


Your drinking companion to over 1,700 beers from around the world - now available in PDF The Beer Book is a comprehensive guide to the best beers in the world, exploring more beers than any other book. Beer, the drink to taste, savour, talk about and travel for. Explore its astonishing variety and rapidly expanding new tastes - thirst-quenching lagers, "meal-in-a-glass" stouts, peppery white beers, tangy fruit-based brews, and classic ales and bitters - with this updated guide to every good beer in the world. Tim Hampson, Chairman of the British Guild of Beer Writers, takes you from Brazil to Slovakia, Japan to Belgium, to features every significant brewery in every significant brewing nation. Visit over 800 breweries, such as Guinness or Kronenburg and read detailed tasting notes for over 1,700 beers from a team of local specialists. Whet your appetite with five beer trails with trail maps that take you round key beer regions to experience the best breweries and brewpubs. With this updated edition of The Beer Book you can discover all the best beers of the world, which brands of beers to try and how best to enjoy them, with brews that are anything but 'a pint of the usual'. A perfect gift for beer lovers.



Beer Lover S Wisconsin


Beer Lover S Wisconsin
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Author : Kathy Flanigan
language : en
Publisher: Rowman & Littlefield
Release Date : 2017-09-15

Beer Lover S Wisconsin written by Kathy Flanigan and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-15 with Travel categories.


With quality beer producers popping up all over the nation, you don't have to travel far to taste great beer. Some of the bets stuff is brewing right in your home state. Beer Lover's Wisconsin features breweries, brewpubs, and beer bars statewide for those seeking the best beers the Badger State has to offer--from bitter, citrusy IPAs to rich, complex stouts.



Modern Brewery Age Bluebook


Modern Brewery Age Bluebook
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Author :
language : en
Publisher:
Release Date : 2007

Modern Brewery Age Bluebook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Beer industry categories.




The Beer Devotional


The Beer Devotional
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Author : Jess Lebow
language : en
Publisher: Simon and Schuster
Release Date : 2010-04-18

The Beer Devotional written by Jess Lebow and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-18 with Cooking categories.


As Ben Franklin said, beer is a sign that God loves us and wants us to be happy. Now beer lovers everywhere can hoist a cold one while browsing this informative guide to their favorite beverage. For each day of the year, beer expert and homebrewer Jess Lebow lists a beer, information on its history, taste, price, and where to find it. He suggests food pairings and includes trivia, brewing tips, and information about beer-related events, as well as quotations about the ease and contentment beer brings to our lives. Every state in the union is represented in this book, which unlocks the secrets of stouts, lembics, IPAs, and porters. The Beer Devotional offers you an inspirational daily guide to the joys of beer.



The History Of The Beer And Brewing Industry


The History Of The Beer And Brewing Industry
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Author : Ignazio Cabras
language : en
Publisher: Routledge
Release Date : 2018-04-19

The History Of The Beer And Brewing Industry written by Ignazio Cabras and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-19 with Business & Economics categories.


Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the masses – it is bought by consumers whose income, wealth, education, and ethnic background vary substantially, something which can be seen by taking a look at the range of customers in any pub, inn, or bar. But why has beer became so pervasive? What are the historical factors which make beer and the brewing industry so prominent? How has the brewing industry developed to become one of the most powerful global generators of output and revenue? This book answers these and other related questions by exploring the history of the beer and brewing industry at a global level. Contributors investigate a number of aspects, such as the role of geographical origin in branding; mergers, acquisitions, and corporate governance (UK, European and US perspectives); national and international political economy; taxation and regulation (including historical and contemporary practice); national and international trade flows and distribution networks; and historical trends in the commercialisation of beer. The chapters in this book were originally published as online articles in Business History.



North Dakota Beer


North Dakota Beer
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Author : Alicia Underlee Nelson
language : en
Publisher: Arcadia Publishing
Release Date : 2017-07-17

North Dakota Beer written by Alicia Underlee Nelson and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-17 with History categories.


Before North Dakota obtained statehood and entered the Union as a dry state, the region's commercial beer industry thrived. A lengthy era of temperance forced locals to find clever ways to get a beer, such as crossing the Montana and Minnesota borders for a pint, smuggling beer over the rails and brewing at home. After Prohibition, the state's farmers became national leaders in malting barley production, serving the biggest brewers in the world. However, local breweries struggled until 1995, when the first wave of brewpubs arrived on the scene. A craft brewing renaissance this century led to an explosion of more than a dozen craft breweries and brewpubs in less than a decade. Alicia Underlee Nelson recounts North Dakota's journey from a dry state to a booming craft beer hub.



Indianapolis Beer Stories


Indianapolis Beer Stories
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Author : Amy Beers
language : en
Publisher: Arcadia Publishing
Release Date : 2022-07-18

Indianapolis Beer Stories written by Amy Beers and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-18 with History categories.


Indianapolis Beer Stories is a time capsule of tales from the city's early taverns, to a pre-Prohibition golden era, to today's modern craft beer scene. Meet the ghosts of Indy's brewing past. Discover the very beginning of beer in Indiana's new capital and the pioneers who carved a path for a future industry. Uncover the legacy of a bygone brewing giant. Learn how one spontaneous decision to cross the treacherous Rocky Mountains led to a booming craft beer scene in Indiana. Indiana native Amy Beers, a Certified Cicerone® and owner/operator of Drinking with Beers, leads a heady tour of yesterday and today in Circle City brewing.



Economic Perspectives On Craft Beer


Economic Perspectives On Craft Beer
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Author : Christian Garavaglia
language : en
Publisher: Springer
Release Date : 2017-12-19

Economic Perspectives On Craft Beer written by Christian Garavaglia and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-19 with Business & Economics categories.


This book investigates the birth and evolution of craft breweries around the world. Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are terms referred to a new kind of production in the brewing industry contraposed to the mass production of beer, which has started and diffused in almost all industrialized countries in the last decades. This project provides an explanation of the entrepreneurial dynamics behind these new firms from an economic perspective. The product standardization of large producers, the emergence of a new more sophisticated demand and set of consumers, the effect of contagion, and technology aspects are analyzed as the main determinants behind this ‘revolution’. The worldwide perspective makes the project distinctive, presenting cases from many relevant countries, including the USA, Australia, Japan, China, UK, Belgium, Italy and many other EU countries.