Captured By Chocolate
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Captured By Chocolate
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Author : Steena Marie Holmes
language : en
Publisher: Tule Publishing
Release Date : 2017-08-03
Captured By Chocolate written by Steena Marie Holmes and has been published by Tule Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-03 with Fiction categories.
Radio DJ Dylan Morgan enjoys small town life in Marietta. Unlike his longtime girlfriend and globetrotting photojournalist Casey Michaels, he’s never been tempted to spread his wings. Until an east coast job offer at a major radio station catches his eye. He considers taking the position, but then Casey calls… She’s coming home. After years of wandering the globe, Casey Michaels is tired and needs a break and while she didn’t plan on coming home for good, the idea is starting to grow on her. All she wants to do is spend time with her forever boyfriend, Dylan. But all she meets is suspicion as everyone waits for her to pack up her suitcase once again. To convince Dylan she’s home for good, she plans a grand gesture–a photography show celebrating Marietta life. And then, the phone rings. She’s needed in London…
Captured By Chocolate
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Author : Steena Holmes
language : en
Publisher:
Release Date : 2017-08
Captured By Chocolate written by Steena Holmes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08 with categories.
The Story Of Chocolate
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Author : Caryn Jenner
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2012-04-10
The Story Of Chocolate written by Caryn Jenner and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-10 with Juvenile Nonfiction categories.
Now in ebook format, this is a static, generic epub. Stunning images combine with lively illustrations and engaging age-appropriate stories in this ebook, a multi-level reading programme guaranteed to capture children's interest while developing their reading skills and general knowledge.
Chocolate
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Author : Erin Cowling
language : en
Publisher: University of Toronto Press
Release Date : 2021-06-29
Chocolate written by Erin Cowling and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-29 with Literary Criticism categories.
In terms of its popularity, as well as its production, chocolate was among the first foods to travel from the New World to Spain. Chocolate: How a New World Commodity Conquered Spanish Literature considers chocolate as an object of collective memory used to bridge the transatlantic gap through Spanish literary works of the early modern period, tracing the mention of chocolate from indigenous legends and early chronicles of the conquistadors to the theatre and literature of Spain. The book considers a variety of perspectives and material cultures, such as the pre-Colombian conception of chocolate, the commercial enterprise surrounding chocolate, and the darker side of chocolate’s connections to witchcraft and sex. Encapsulating both historical and literary interests, Chocolate will appeal to anyone interested in the global history of chocolate.
Chocolate
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Author : Kay Frydenborg
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2015
Chocolate written by Kay Frydenborg and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé.
Chocolate
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Author : Ross F. Collins
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2022-06-01
Chocolate written by Ross F. Collins and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-01 with Business & Economics categories.
Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.
The World Of Chocolate
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Author : Emilia Santos
language : en
Publisher: Shuttle Systems
Release Date : 2023-11-27
The World Of Chocolate written by Emilia Santos and has been published by Shuttle Systems this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-27 with Cooking categories.
The allure of chocolate has captured the hearts and taste buds of people around the world for centuries. This delectable treat has a rich history that spans cultures, continents, and time. From its ancient beginnings to its status as a global obsession, the story of chocolate is as fascinating as the taste itself. The journey of chocolate begins in Mesoamerica, where ancient civilizations like the Mayans and Aztecs first discovered the cacao tree. The cacao beans harvested from this tree were highly valued and used as currency, often reserved for the elite and religious ceremonies. The Mayans believed that cacao was a divine gift from the gods, and they prepared a bitter beverage called "xocoatl" by grinding the beans and mixing them with water and spices.
The History Of The Lincolnshire Regiment 1914 1918
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Author : Charles Rudyerd Simpson
language : en
Publisher:
Release Date : 1931
The History Of The Lincolnshire Regiment 1914 1918 written by Charles Rudyerd Simpson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1931 with World War, 1914-1918 categories.
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Author :
language : en
Publisher:
Release Date :
written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Chocolate
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Author : Louis E. Grivetti
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-20
Chocolate written by Louis E. Grivetti and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-20 with Technology & Engineering categories.
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.