Caramelized Figs Sugar Snow
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Caramelized Figs Sugar Snow
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Author : Nancy R Smith
language : en
Publisher: Independently Published
Release Date : 2023-12-27
Caramelized Figs Sugar Snow written by Nancy R Smith and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-27 with Cooking categories.
This is a book that will transport you to the cozy and festive world of winter cuisine. In this book, you will find recipes, seasonal ingredients, and flavors of cold weather. You will learn how to make various dishes featuring caramelized figs with sugar snow that will please your taste and mood.This book will inspire you to embrace the joys of winter cooking and eating. It is a book that will make you feel warm, happy, and satisfied.
Roast Figs Sugar Snow
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Author : Diana Henry
language : en
Publisher: Hachette UK
Release Date : 2023-09-14
Roast Figs Sugar Snow written by Diana Henry and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-14 with Cooking categories.
A new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire 'Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.' - Nigel Slater Coming soon from the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond - these recipes will bring warmth to your heart as well as your home. Recipes include: -Georgian Cheese Pies -Salad of Smoked Duck with Farro, Red Chicory and Pomegranates -Pumpkin Tarts with Spinach and Gorgonzola -Vermont Baked Beans -Roast Pork with Black Pudding, Apple and Mustard Sauce -Melting Leg of Lamb with Juniper -Dublin Coddle -Snow Biscuits -Skier's Chocolate with Bugnes -Roast Figs and Plums in Vodka with Cardamom Cream
Roast Figs Sugar Snow
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Author : Diana Henry
language : en
Publisher: Mitchell Beazley
Release Date : 2014-09-01
Roast Figs Sugar Snow written by Diana Henry and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-01 with Cooking categories.
Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar. These recipes will bring warmth to your heart as well as your home.
Roast Figs Sugar Snow
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Author : Diana Henry
language : en
Publisher:
Release Date : 2014
Roast Figs Sugar Snow written by Diana Henry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Seasonal cooking categories.
Vegan Salads
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Author : Amber Locke
language : en
Publisher: Hachette UK
Release Date : 2018-05-03
Vegan Salads written by Amber Locke and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-03 with Cooking categories.
Create big, beautiful and vibrant vegan salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but also are super-nutritious and delicious to eat. Why not try a Kale & radish salad with blueberry dressing, Avocado 'truffle' salad, Little gem tacos or Pepper salad with crushed tomato and orange salsa. With features on ingredients, tools, cutting techniques, toppings and dressings, plus over 100 recipes, you'll be left feeling fully delighted and satisfied yet light, bright and energized too!
Street Food Around The World
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Author : Bruce Kraig
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2013-09-09
Street Food Around The World written by Bruce Kraig and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-09 with Cooking categories.
In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.
Nourish
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Author : Amber Locke
language : en
Publisher: Hachette UK
Release Date : 2016-03-24
Nourish written by Amber Locke and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-24 with Cooking categories.
Create big, beautiful and vibrant salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but also are super-nutritious and delicious to eat. With features on ingredients, tools, cutting techniques, toppings and dressings, plus over 100 recipes, you'll be left feeling fully delighted and satisfied yet light, bright and energized too!
Simple
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Author : Diana Henry
language : en
Publisher: Hachette UK
Release Date : 2016-08-25
Simple written by Diana Henry and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-25 with Cooking categories.
**FREE SAMPLER** 'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.' Nigella Lawson No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour. Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.
The Fig Eater
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Author : Jody Shields
language : en
Publisher: Random House
Release Date : 2015-11-26
The Fig Eater written by Jody Shields and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-26 with Fiction categories.
'He watches her eating one fig, then two more, grinding the seeds between her teeth, the sound echoing in her head, perhaps the last sound Dora heard before there was the thunder of blood in her ears...' Vienna, 1910. On a warm August night, the body of a young girl is discovered in the city's celebrated Volksgarten. She has been strangled. Using the latest forensic methods and psychological thinking, the Chief Inspector of Police begins his painstaking search for the killer. He is not alone, however. His wife Erszébet - an exotic, passionate woman steeped in the folk tales and Gypsy lore of her native Hungary - becomes obsessed with the dead girl. In secret, and enlisting the help of a young English governess, she conducts her own investigation of the murder, guided by intuition, instinct and superstition... With its beautifully-evoked setting of Vienna just prior to the Great War, a city embracing the modern and yet in thrall to superstition and prejudice, and riven by corruption, perverse sexual practices and disease, The Fig Eater is a rich and seductive period page-turner of a novel.
Preserving By The Pint
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Author : Marisa McClellan
language : en
Publisher: Hachette UK
Release Date : 2014-03-25
Preserving By The Pint written by Marisa McClellan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-25 with Cooking categories.
The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: Blueberry Maple Jam Mustardy Rhubarb Chutney Sorrel Pesto Zucchini Bread and Butter Pickles Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.