Cardello
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Cardello
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Author : Luigi Capuana
language : it
Publisher: Library of Alexandria
Release Date : 2005-01-01
Cardello written by Luigi Capuana and has been published by Library of Alexandria this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Fiction categories.
Cardello
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Author : Capuana Luigi
language : it
Publisher: BoD - Books on Demand
Release Date : 2023-07-29
Cardello written by Capuana Luigi and has been published by BoD - Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-29 with Fiction categories.
Da tre giorni, nel paesetto non si parlava di altro che dell'arrivo del burattinaio. Davanti al magazzino da lui preso in affitto, una folla di ragazzi faceva ressa per vedere i preparativi delle rappresentazioni, quantunque il portone socchiuso non permettesse di scorgere quel che colui stava ad armeggiare là dentro. Si udivano frequenti picchi di martello, stridori di sega, brontolìi d'una voce arrochita che doveva essere del burattinaio, e, di tratto in tratto, i vagiti di una creaturina già vista più volte dai ragazzi in braccio alla giovine donna malaticcia che sembrava figliuola di quell'uomo e invece—così si diceva—ne era la moglie.
Cardello
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Author : Capuana Luigi
language : it
Publisher: Hardpress Publishing
Release Date : 2016-06-21
Cardello written by Capuana Luigi and has been published by Hardpress Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-21 with categories.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Consumer Led Food Product Development
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Author : Hal MacFie
language : en
Publisher: Elsevier
Release Date : 2007-06-30
Consumer Led Food Product Development written by Hal MacFie and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06-30 with Technology & Engineering categories.
Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research and methods in this important area. Part one gives the reader a general introduction to factors affecting consumer food choice. Chapters explore issues such as sensory perception, culture, ethics, attitudes towards innovation and psychobiological mechanisms. Part two analyses methods to understand consumers’ food-related attitudes and how these methods can be effectively used, covering techniques such as means-end chains and the food-related lifestyle approach. The final part of the book addresses a wide variety of methods used for consumer-led product development. Opportunity identification, concept development, difference testing and preference trials are discussed, as well as the use of techniques such as just-about-right scales and partial least squares methods. Written by an array of international experts, Consumer-led food product development is an essential reference for product developers in the food industry. Introduces the factors affecting consumer food choice Explores issues such as sensory perception, culture and ethics Analyses methods to understand food related attitudes
Sensory Evaluation Of Food
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Author : Harry T. Lawless
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-09-27
Sensory Evaluation Of Food written by Harry T. Lawless and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-27 with Technology & Engineering categories.
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies. Knowledge of the intricate cellular processes in chemoreception, as well as their genetic basis, has undergone nothing less than a revolution, culminating in the award of the Nobel Prize to Buck and Axel in 2004 for their discovery of the olfactory receptor gene super family. Advances in statistical methodology have accelerated as well. Sensometrics meetings are now vigorous and well-attended annual events. Ideas like Thurstonian modeling were not widely embraced 15 years ago, but now seem to be part of the everyday thought process of many sensory scientists. And yet, some things stay the same. Sensory testing will always involve human participants. Humans are tough measuring instruments to work with. They come with varying degrees of acumen, training, experiences, differing genetic equipment, sensory capabilities, and of course, different preferences. Human foibles and their associated error variance will continue to place a limitation on sensory tests and actionable results. Reducing, controlling, partitioning, and explaining error variance are all at the heart of good test methods and practices.
Nutrition For The Middle Aged And Elderly
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Author : Nancy E. Bernhardt
language : en
Publisher: Nova Publishers
Release Date : 2008
Nutrition For The Middle Aged And Elderly written by Nancy E. Bernhardt and has been published by Nova Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Medical categories.
The ageing process changes body composition and thus nutritional status changes as one gets older. At the same time the body becomes more susceptible to diseases and diet becomes an even more significant or at least visibly significant than in earlier years. Moreover, there is frequently socio-economic downward drifting in this age group making nutritious foods more difficult to afford. This book presents the latest research in this vital field.
Food Storage Stability
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Author : Irwin A. Taub
language : en
Publisher: CRC Press
Release Date : 1997-12-29
Food Storage Stability written by Irwin A. Taub and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-12-29 with Technology & Engineering categories.
Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach, the book discusses the changes responsible for food quality deterioration and considers strategies for minimizing or eliminating these degradative changes. Topics include: consumer perceptions and preferences, cellular changes, conversion of major constituents to more stable products, the effect of color and texture, packaging issues, and practical strategies for storing foods frozen, chilled, or at ambient temperature. Food Storage Stability is the only treatment of this subject that covers the diverse factors that influence quality retention in foods and integrates basic concepts in storage stability with practical applications. Food scientists and technologists concerned with changes in food quality are interested in ensuring that safe and appealing food products reach consumers - this is the book that will assist them with that important goal.
Food Choice Acceptance And Consumption
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Author : H.J.H. MacFie
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Food Choice Acceptance And Consumption written by H.J.H. MacFie and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Social Science categories.
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.
Reluctantly Alpha
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Author : Ruth Cardello
language : en
Publisher:
Release Date : 2020-02-29
Reluctantly Alpha written by Ruth Cardello and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-29 with categories.
Connor Sutton never had a problem attracting women. Tall, blond, easy-going . . . all he had to do to get them into his bed was to stop saying no. He never wanted to be rich or famous, but when his sister married a billionaire, he became both. To fit into the Barrington clan, he had to make a lot of changes and although being rich is nice. . . all it takes to make him happy is a loaded pizza and a cold beer.Until he meets Angelina Kroll and discovers what it's like to want someone he can't have. Then she's all he can think about.As a hardworking, single mother, the last thing Angelina is looking for is a fling with a movie star, especially gorgeous, broody Connor Sutton. She gave up believing in happily ever after a long time ago. When she's unexpectedly fired, Connor offers her a job that's impossible to refuse.He's not the man she thinks he is.She's not the woman she'd hoped to be.They've both left behind more than they wanted to.Will they discover fitting in doesn't have to be all or nothing?Can they be rich . . . and happy too?
Sensory And Consumer Research In Food Product Design And Development
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Author : Howard R. Moskowitz
language : en
Publisher: John Wiley & Sons
Release Date : 2012-04-03
Sensory And Consumer Research In Food Product Design And Development written by Howard R. Moskowitz and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-03 with Technology & Engineering categories.
During the past thirty years, companies have recognized the consumer as the key driver for business and product success. This recognition has, in turn, generated its own drivers: sensory analysis and marketing research, leading first to a culture promoting the expert and then evolving into the systematic acquisition of consumer-relevant information to build businesses. Sensory and Consumer Research in Food Product Design and Development is the first book to present, from the business viewpoint, the critical issues faced by business leaders from both the research development and business development perspective. This popular volume, now in an updated and expanded second edition, presents a unique perspective afforded by the author team of Moskowitz, Beckley, and Resurreccion: three leading practitioners in the field who each possess both academic and business acumen. Newcomers to the field will be introduced to systematic experimentation at the very early stages, to newly emerging methods for data acquisition/knowledge development, and to points of view employed by successful food and beverage companies. The advanced reader will find new ideas, backed up by illustrative case histories, to provide another perspective on commonly encountered problems and their practical solutions. This book is aimed at professionals in all sectors of the food and beverage industry. Sensory and Consumer Research in Food Product Design and Development is especially important for those business and research professionals involved in the early stages of product development, where business opportunity is often the greatest.