Caribbean Food And Drink
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Caribbean Food And Drink
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Author : Aviva Paraïso
language : en
Publisher: Franklin Watts
Release Date : 1989
Caribbean Food And Drink written by Aviva Paraïso and has been published by Franklin Watts this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Juvenile Nonfiction categories.
Describes, in text and illustrations, the food and beverages of the Caribbean in relation to its history, geography, and culture. Also includes recipes for such dishes as jug-jug and sweet cassava bread.
Caribbean
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Author : Bruce Geddes
language : en
Publisher:
Release Date : 2001
Caribbean written by Bruce Geddes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
This study uncovers local cuisine, home cooking and traditions using photography, recipes, cocktails and heady flavours for the traveller, chef and dreamer to enjoy.
Caribbean Foodways
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Author : Versada Campbell
language : en
Publisher:
Release Date : 1988
Caribbean Foodways written by Versada Campbell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking, Caribbean categories.
Abstract: This book describes Caribbean attitudes, beliefs, and practices concerning food. The "foodways" discussed include: how food is acquired and stored; which foods are consumed; how foods are prepared; who prepares them; and who eats with whom, when, how and in what quantity. The social and cultural patterns of food practices in the Caribbean and their origins are the main subjects of this publication. Other topics include: The Caribbean food heritage or roots; past and current dietary practices; how food relates to health; and the nutritional and other characteristics of selected foods in the English-speaking Caribbean.
A Taste Of Paradise
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Author : Susana Lewis
language : en
Publisher: Psy Press
Release Date : 2012-03-24
A Taste Of Paradise written by Susana Lewis and has been published by Psy Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-24 with Cooking categories.
A Taste of Paradise is a guide to the preparation of delicious, easy to prepare foods with rich and authentic Caribbean flavors. These traditional foods form a natural, healthful diet with meals that are highly flavored and satisfying. The book provides over 200 traditional recipes for great tasting foods, many prepared with coconut cream. This book is more than an encyclopedia of traditional Dominican dishes. It explains how to prepare dishes, the selection and storage of tropical fruit, how to prepare plantains and cassava for cooking and how to obtain the most health benefit from foods. For example, it gives secrets on how to cook beans that are smooth and creamy and which avoid the formation of excess intestinal gas. This book was co-authored by a medical doctor board certified in preventive medicine
Eat Caribbean
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Author : Virginia Burke
language : en
Publisher: Simon & Schuster (UK)
Release Date : 2005
Eat Caribbean written by Virginia Burke and has been published by Simon & Schuster (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
"Expertly drawn together through the ingredients that the island have in common, this wide-ranging collection, peppered throughout with personal anecdotes, reveals an update on traditional recipes using Jerk, Rioja and Rundown as well as more modern dishes, including Escoveitch Chicken Salad and Soursop Cream"--Back cover.
Happy Hour Cookbook Caribbean Bar Foods And Drinks
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Author : Freda Gore
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-04-06
Happy Hour Cookbook Caribbean Bar Foods And Drinks written by Freda Gore and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-06 with categories.
Plantains. Jerk chicken. Callaloo, Curry Chicken, Rum Punch, Every true connoisseur of Caribbean food knows these names, but there is so much more. The Caribbean is also known for its Scrumptious Finger Foods And Tropical Flavored Cocktails, For some, gathering recipes and making them your own is a passion. Freda Gore brings you her passion for Caribbean Cooking with her Cookbook the Happy Hour Cookbook Caribbean Finger Foods and Drinks. Chef Freda Gore is a staple of Caribbean cuisine. For 30 years she has not only collected recipes like breads, cakes, Bar Snacks, Easy Party Foods, and desserts but created succulent dishes of her own. Her passion for cooking is laid out for you in this easy to follow cookbook that will make everyone feel like a top chef. Turn the pages for such delights as Pina Colada popcorn, Jerk Peanuts, Mini Beef patties, and her own special touch on Curry Chicken Cup Cakes Plantains. Jerk chicken. Callaloo, Curry Chicken, Rum Punch, Every true connoisseur of Caribbean food knows these names, but there is so much more. The Caribbean is also known for its Scrumptious Finger Foods And Tropical Flavored Cocktails, For some, gathering recipes and making them your own is a passion. Freda Gore brings you her passion for Caribbean Cooking with her Cookbook the Happy Hour Cookbook Caribbean Finger Foods and Drinks. Chef Freda Gore is a staple of Caribbean cuisine. For 30 years she has not only collected recipes like breads, cakes, Bar Snacks, Easy Party Foods, and desserts but created succulent dishes of her own. Her passion for cooking is laid out for you in this easy to follow cookbook that will make everyone feel like a top chef. Turn the pages for such delights as Pina Colada popcorn, Jerk Peanuts, Mini Beef patties, and her own special touch on Curry Chicken Cup Cakes and much more tropical delights
Food Culture In The Caribbean
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Author : Lynn M. Houston
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2005-06-30
Food Culture In The Caribbean written by Lynn M. Houston and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-30 with Social Science categories.
Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of making do—using whatever is on hand or can be found—the unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors. The Caribbean is known as the cradle of the Americas. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. The parallels in the food-related evolution in the Americas include the early indigenous foods and agriculture; the import and export of foods; the imported food culture of colonizers, settlers, and immigrants; the intricacies of defining an independent national food culture; the loss of the traditional agricultural system; the trade issues sparked by globalization; and the health crises prompted by the growing fast-food industry. This thorough overview of island food culture is an essential component in understanding the Caribbean past and present.
Congotay Congotay A Global History Of Caribbean Food
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Author : Candice Goucher
language : en
Publisher: Routledge
Release Date : 2014-12-18
Congotay Congotay A Global History Of Caribbean Food written by Candice Goucher and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-18 with History categories.
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.
Life And Food In The Caribbean
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Author : Cristine MacKie
language : en
Publisher: Rowman & Littlefield
Release Date : 1998-04-21
Life And Food In The Caribbean written by Cristine MacKie and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-04-21 with Caribbean Area categories.
Beneath the brilliant tropical umbrella stretching from Trinidad to Jamaica, many different peoples have settled over the centuries and developed a vibrant hybrid culture and cuisine. Drawing extensively upon original sources, such as diaries, letters and household accounts, as well as on her own personal experience of the islands' kitchens, Cristine MacKie builds up a fascinating portrait of these displaced people. She gives us an insight into their everyday lives, their cultural and culinary traditions and how they adapted to their new environment. Woven into this evocative account of the Caribbean, past and present, are more than 100 recipes. This book is an invaluable source of reference for the Western cook, and an inspirational guide for the traveller.
Caribbean Food Cultures
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Author : Wiebke Beushausen
language : en
Publisher: transcript Verlag
Release Date : 2014-06-30
Caribbean Food Cultures written by Wiebke Beushausen and has been published by transcript Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-30 with Social Science categories.
»Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of »authentic« food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism. The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies.