Caribbean Soul Food Cookbook
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Caribbean Soul Food Cookbook
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Author : Lincoln Allen
language : en
Publisher: AuthorHouse
Release Date : 2010-04-13
Caribbean Soul Food Cookbook written by Lincoln Allen and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-13 with Cooking categories.
A culinary trip around the Caribbean Islands. Authentic tasting and exciting dishes for all occasions. Easy to fallow recipes, plus lavish, fascinating insight of various cuisine a glossary of the ingredients and household hints. The choice of recipes ranges from simple, tasty dishes from light meals to dinner-party dishes. So, if you feel inspired to create something that little unusual, cook Caribbean Soul food and bring something special into your life.
Caribbean Soul Cookbook
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Author : Keith Lorren
language : en
Publisher: Lulu.com
Release Date : 2012-07
Caribbean Soul Cookbook written by Keith Lorren and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07 with Cooking categories.
Internationally acclaimed Chef and Gourmet Spice Designer, Keith Lorren, shares recipes for the Ultimate Caribbean meals. Learn how to make authentic Jamaican Beef Patties, Oxtails, Escovitch fish, and more! This is the Ultimate Caribbean cookbook filled with all of the hidden culinary secrets of the Islands. Every kitchen in the world should have a copy of this book. Learn why people claim that Keith "Invented cooking"! Visit our website at www.KeithLorren.com for our Signature spice blends, newest videos, and recipes
The Soul Of The Caribbean
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Author : Lynn Stupart
language : en
Publisher:
Release Date : 2011-02-05
The Soul Of The Caribbean written by Lynn Stupart and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-05 with categories.
This cookbook includes my favorite Soul Food and Caribbean recipes which I make and have collected from my family and friends. A sampling of what you will find are: Homemade Hot Pepper Sauce, Rum Punch, Taco-Nacho Salad, Meat Patties, Seafood Paella, Jerk Chicken, Fried Chicken, Rice and Beans, Macaroni and Cheese, Rum Cake and Sweet Potato Pie. Hungry??? Order this book - you will be happy you did.
Caribbean Soul Soul Food For The Soul
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Author : Diane Phelps
language : en
Publisher:
Release Date : 2017-12-28
Caribbean Soul Soul Food For The Soul written by Diane Phelps and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-28 with categories.
Island hoping through the flavors of the Caribbean. This collection of vegan and vegetarian recipes will delight all your senses. Classic recipes from Cuba, Jamaica, Puerto Rico, Bahamas and many other islands make up this culinary adventure.
Flavorful Caribbean Recipes
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Author : Jean Bellesource
language : en
Publisher: Independently Published
Release Date : 2021-09-26
Flavorful Caribbean Recipes written by Jean Bellesource and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-26 with categories.
Join us on a culinary journey across the Caribbean. In this cookbook you will find 50 recipes: From baking juicy banana bread to grilling hearty meat and light fish dishes to cooking vegetarian dishes and tasty side dishes. Typical for the Caribbean cuisine is the use of fruit, vegetables, rice, fish, chicken and various spices. This results in light and healthy but also authentic soul food.
Food For The Body Food For The Soul
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Author : Fendy Lamy
language : en
Publisher: Totalrecall Publications
Release Date : 2018-04-10
Food For The Body Food For The Soul written by Fendy Lamy and has been published by Totalrecall Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-10 with Cooking categories.
A Woman's Food for Encouragement; Keep a sweet savory aroma in your very soul. As you enjoy cooking various recipes from this book, feel free to learn about the commonly used herbs and spices in Haitian cuisine, listed in chapter nine, and peruse the Haitian and French Food Dictionary located in the back of the book, all for your knowledge.
Mom S Caribbean And Americas Soulfood Cooking For Excellent Health And A Long Life Caribbean And American Soul Food
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Author : Paul Alfred Barton
language : en
Publisher:
Release Date : 2004
Mom S Caribbean And Americas Soulfood Cooking For Excellent Health And A Long Life Caribbean And American Soul Food written by Paul Alfred Barton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
"Mom's Caribbean and Americas Soulfood Cooking for Excellent Health and a Long Life," is a powerpack of delicious recipes. These recipes include a wide variety of dishes that include a wide variety of vegetables, meats, fish, poultry, drinks salads, pies more. The book brings to the forefront the point that in order to create dishes that help to promote good nutrition, good health and a long productive life, simply eating is not and will not be enough. In fact, the tradition in the Caribbean and Soulfood style of cooking is that ingredients that help keep the body healthy and the taking of a limited yet properly balanced meal with the proper spices, vegetables, legumes, meats help to extend life and keep the body trim and active. The reader of this book must know that this book emphasizes that when there is already fats in a dish or recipe, (eg. meats, poultry) it is not necessary to add more. These recipes help reduce fat intake and keep a standard weight if less food is eaten and intake is controlled.
55 Fabulous Caribbean Recipes
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Author : Sylvia Parkes
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-09-28
55 Fabulous Caribbean Recipes written by Sylvia Parkes and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-28 with categories.
The Pepper Pot Kitchen have complied 55 Caribbean mouth watering recipes for a beginner to an intermediate audience, who wants to savour and experience the traditional flavours of back home in the Caribbean. This book aim, is for everyone to reconnect back to the Caribbean spice islands, to recall memories of old or to make new ones. The dishes reflect the culture of today back home and here in the United Kingdom. The Pepper Pot Kitchen logo, represents Sylvia Parkes and Josephine Louison personal experiences into the introduction of Caribbean foods, and a journey which has kept their friendship alive though joys and sorrows of every season. Though every occasion, food has been a major part of growing up from youthful teens to wisdom filled adulthood. Over the past 43 years of friendship, Sylvia and Josephine have served up a wide selection of culinary treats for family, friends, their home church Micah Ministries and business functions. Now they are both at the age of 55 and celebrating life to the full, they plan to share this cookbook internationally. Whether it is a Sunday lunch or that special party, The Pepper Pot Kitchen hopes you enjoy sharing their journey though the islands of the Caribbean. Bon Appétit! www.thepepperpotkitchen.co.uk Sylvia Parkes and Josephine Louison
The Art Of Cooking
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Author : Selwyn Richards
language : en
Publisher: Minna Press and Sunrise Publications
Release Date : 2014-02
The Art Of Cooking written by Selwyn Richards and has been published by Minna Press and Sunrise Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02 with Cooking categories.
TASTE THE ESSENCE OF THE CARIBBEAN: In "The Art of Cooking: Soul of the Caribbean," Chef Selwyn Richards offers simple recipes that are sure to tug at your memories of home. But even if you are a newbie to the cuisine, these step-by-step methods, sample menus and easily available ingredients make creating these dishes a cinch. At your next meal or event, experience the riotous, tantalizing flavour that's truly Caribbean and create WOW!
Afro Vegan
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Author : Bryant Terry
language : en
Publisher: Ten Speed Press
Release Date : 2014-04-08
Afro Vegan written by Bryant Terry and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Cooking categories.
Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPÉTIT Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.