Cariology For The Nineties


Cariology For The Nineties
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Cariology For The Nineties


Cariology For The Nineties
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Author : William H. Bowen
language : en
Publisher: University Rochester Press
Release Date : 1993

Cariology For The Nineties written by William H. Bowen and has been published by University Rochester Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Medical categories.


Dental caries, despite significant reductions in some populations,continues to be a major public health problem, and is the most prevalentdisease affecting humans. However, even fundamental aspects of thepathogenesis of caries remain uncertain, calling for continuing scientific enquiry and the application of sophisticated techniques, from epidemiology to molecular biology. Although recent changes in the pattern of dental caries are identifiable, available data does not reveal whether, overall, caries is declining. The conference `Cariology in the Nineties', held at the University of Rochester in 1991, by focusing on the etiology, pathogenesis and prevention of dental caries, emphasised the need to co-ordinate research in monitoring populations worldwide, and to change the focus of research to reflect the changing epidemiology and patterns of dental disease. Contents: Keynote address; Epidemiolgy; Saliva; Teeth; Clinical studies; Microbiology/Plaque; Diet/Nutrition/Prevention. W.H. BOWEN is Professor and Chair, Department of Dental Research,University of Rochester. LAWRENCE A. TABAK is Professor of Dental Research and of Biochemistry, University of Rochester.



Cariology


Cariology
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Author : Ernest Newbrun
language : en
Publisher: Quintessence Publishing (IL)
Release Date : 1989

Cariology written by Ernest Newbrun and has been published by Quintessence Publishing (IL) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Medical categories.




Dental Caries


Dental Caries
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Author : Ole Fejerskov
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-16

Dental Caries written by Ole Fejerskov and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-16 with Medical categories.


The second edition of Dental Caries: the Disease and its Clinical Management builds on the success of the prestigious first edition to present an unrivaled resource on cariology. The clinical thrust of the first edition is widened and strengthened to include coverage of the disease in all its variety, from eruption of the first primary tooth to the prevalent forms of the disease in older patients. The centrality of caries control and management to the dental health of all populations is further emphasized, as the book goes beyond the successful treatment of carious lesions to demonstrate the long-term consequences of the non-operative and therapeutic techniques employed.



Studies In Stomatology And Craniofacial Biology


Studies In Stomatology And Craniofacial Biology
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Author : Meyer Michael Cohen
language : en
Publisher: IOS Press
Release Date : 1997

Studies In Stomatology And Craniofacial Biology written by Meyer Michael Cohen and has been published by IOS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Facial bones categories.


Studies in Stomatology and Craniofacial Biology contains 33 papers under the general headings of developmental biology, developmental pathology, acquired pathology, and gene therapy. The book covers the basic science of stomatology (diseases of the mouth) and craniofacial biology in general. The subject matter is wide in scope and utilizes a variety of modern molecular and genetic approaches. Major topics are covered such as: Developmental Biology; Developmental Pathology; Acquired Pathology; Gene Therapy. This book will be of great interest to researchers in genetics, embryology, bone biology, dental science, microbiology and oncology.



Poucher S Perfumes Cosmetics And Soaps


Poucher S Perfumes Cosmetics And Soaps
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Author : H. Butler
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-29

Poucher S Perfumes Cosmetics And Soaps written by H. Butler and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-29 with Science categories.


Poucher's Perfumes Cosmetics and Soaps has been in print since 1923 and is the classic reference work in the field of cosmetics. Now in a fully updated 10th edition, this new volume provides a firm basic knowledge in the science of cosmetics (including toiletries) as well as incorporating the latest trends in scientific applications and legislation which have occurred since the 9th edition. This edition will not only be an excellent reference book for students entering the industry but also for those in specialized research companies, universities and other associated institutions who will be able to gain an overall picture of the modern cosmetic science and industry. The book has been logically ordered into four distinct parts. The historical overview of Part 1 contains an essay demonstrating William Arthur Poucher's influence on the 20th Century cosmetics industry as well as a chapter detailing the long history of cosmetics. Part 2 is a comprehensive listing of the properties and uses of common cosmetic types, ranging from Antiperspirants through to Sunscreen preparations. There are an increased number of raw materials in use today and their chemical, physical and safety benefits are carefully discussed along with formulation examples. The many additions since the last edition demonstrate the dramatic recent expansion in the industry and how changes in legal regulations affecting the development, production and marketing of old, established and new products are operative almost worldwide. Information on specialist products for babies and others is included within individual chapters. The chapters in Part 3 support and outline the current guidelines regarding the assessment and control of safety and stability. This information is presented chemically, physically and microbiologically. Part 3 chapters also detail requirements for the consumer acceptability of both existing and new products. Those legal regulations now in force in the EU, the USA and Japan are carefully described in a separate chapter and the remaining chapters have been extensively updated to explain the technical and practical operations needed to comply with regulations when marketing. This information will be invaluable to European Union and North American companies when preparing legally required product information dossiers. The final chapters in Part 4 contain useful information on the psychology of perfumery as well as detailing methods for the conduct of assessment trials of new products. As ingredient labelling is now an almost universal legal requirement the International Nomenclature of Cosmetics Ingredients (INCI) for raw materials has been used wherever practicable. The advertised volume is the 10th edition of what was previously known as volume 3 of Poucher's Cosmetics and Soaps. Due to changes in the industry there are no plans to bring out new editions of volume 1 and 2.



Food Constituents And Oral Health


Food Constituents And Oral Health
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Author : M. Wilson
language : en
Publisher: Elsevier
Release Date : 2009-04-29

Food Constituents And Oral Health written by M. Wilson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-29 with Technology & Engineering categories.


Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth. Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focuses on the effects of specific foods and food components, including sugar alcohols, casein phosphopeptides and antioxidants. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives. With its distinguished editor and international team of contributors, Food constituents and oral health is an indispensable reference for dentists, professionals in the oral health product, dietary supplement and functional foods industries and academics with an interest in oral health or functional foods. Essential collection reviews the latest research into the food constituents on diseases and conditions of the mouth Examines oral conditions and diseases with specific chapters assessing bacterial, viral and fungal infections Reviews the effects of specific foods and food components including sugar alcohols and antioxidants



National Library Of Medicine Current Catalog


National Library Of Medicine Current Catalog
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Author : National Library of Medicine (U.S.)
language : en
Publisher:
Release Date : 1993

National Library Of Medicine Current Catalog written by National Library of Medicine (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Medicine categories.




Handbook Of Dairy Foods And Nutrition


Handbook Of Dairy Foods And Nutrition
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Author : Gregory D. Miller
language : en
Publisher: CRC Press
Release Date : 2006-12-15

Handbook Of Dairy Foods And Nutrition written by Gregory D. Miller and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-15 with Medical categories.


Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated (or new) data, content, and references. With peer-reviewed chapters by nutrition and medical experts, this book remains the most subsidized reference on dairy and nutrition currently available.



Research Anthology On Recent Advancements In Ethnopharmacology And Nutraceuticals


Research Anthology On Recent Advancements In Ethnopharmacology And Nutraceuticals
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Author : Management Association, Information Resources
language : en
Publisher: IGI Global
Release Date : 2021-08-27

Research Anthology On Recent Advancements In Ethnopharmacology And Nutraceuticals written by Management Association, Information Resources and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-27 with Medical categories.


For hundreds of years, indigenous populations have developed drugs based on medicinal plants. Many practitioners, especially advocates of traditional medicine, continue to support the use of plants and functional foods as methods by which many ailments can be treated. With relevance around the world as a complementary and alternative medicine, advancements for the use of both ethnopharmacology and nutraceuticals in disease must continually be explored, especially as society works to combat chronic illnesses, increasingly resilient infectious diseases, and pain management controversies. The Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals discusses the advancements made in herbal medicines and functional foods that can be used as alternative medical treatments for a variety of illness and chronic diseases. The anthology will further explain the benefits that they provide as well as the possible harm they may do without proper research on the subject. Covering topics such as food additives, dietary supplements, and physiological benefits, this text is an important resource for dieticians, pharmacists, doctors, nurses, medical professionals, medical students, hospital administrators, researchers, and academicians.



Esthetics In Dentistry


Esthetics In Dentistry
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Author : Ronald E. Goldstein
language : en
Publisher: PMPH-USA
Release Date : 2014-06-30

Esthetics In Dentistry written by Ronald E. Goldstein and has been published by PMPH-USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-30 with Medical categories.


Esthetic dentistry is the ultimate challenge for the restorative dentist. A restoration must not only look good, it must also function well and endure the test of time. Esthetics in Dentistry has been an important resource in the practice of general dentistry and orthodontics for more than a quarter century. This full-colour revision of the original classic contains an incredible number of advances in techniques and materials. Dr. Ronald Goldstein presents the principles, communication techniques and treatment methods for selecting patients and creating esthetic restorations. Treatments include cosmetic contouring, bleaching, bonding, etched porcelain restorations and crown restorations.