Carolina Cooking
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Carolina Cooking
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Author : Will Kazary
language : en
Publisher: Gibbs Smith
Release Date : 2007
Carolina Cooking written by Will Kazary and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring cook into a Southern gourmet and shows how to create these signature dishes in 30 minutes or less! Carolina Cooking features recipes from more than 50 of the top restaurants in the Carolinas, including: Four Square Restaurant, Durham, NC Pewter Rose Bistro, Charlotte, NC The Angus Barn, Raleigh, NC Christopher's New Global Cuisine, Winston-Salem, NC The Speedway Club, Concord, NC Villa Romana, Myrtle Beach, SC Crescent Grille, Camden, SC Solstice Kitchen and Wine Bar, Columbia, SC Carolina Cooking was launched in the fall of 2004 It broadcasts in over 51 countries to more than 126 million households. For a list of stations currently showing Carolina Cooking visit www.carolinacooking.tv Regional events and signings Co-op available Be sure to visit www.carolinacooking.tv, for more recipes, cooking tips, and wine and beer pairings! Debra Zumstein and Wil Kazary produce the syndicated cooking show, Carolina Cooking that is seen around the world in over 51 countries. A photographer and writer of children's stories, Debra is continually returning from her adventures with a full belly and stories to tell. Wil's love of culinary experimentation started in his family's fine dining restaurant when he was a child. It continues with the aid of more than 65 chefs and his new family, the production crew of Carolina Cooking.
Coastal Carolina Cooking
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Author :
language : en
Publisher: Univ of North Carolina Press
Release Date : 1986
Coastal Carolina Cooking written by and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
For generations, North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restau
Coastal Carolina Cooking
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Author : Nancy Davis
language : en
Publisher: Univ of North Carolina Press
Release Date : 2000-11-09
Coastal Carolina Cooking written by Nancy Davis and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-09 with Cooking categories.
For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home-cooked meals using the great variety of seasonal foods remain central to family life. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus. In Edenton, Frances Drane Inglis shares her recipe for plum pudding from the pages of a nineteenth-century family cookbook. And from Gloucester, Bill Pigott offers one of his specialties, conch chowder, a Carteret County classic. But these cooks describe more than just good food; they recount the heritage of the coast through stories, anecdotes, helpful tips, and historical facts. Vignettes on each cook lend a historical perspective to this book and the old-time recipes will be treasured for years to come.
Carolina Cooking
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Author : Telephone Pioneers of America. North Carolina Chapter no. 35
language : en
Publisher:
Release Date : 1990
Carolina Cooking written by Telephone Pioneers of America. North Carolina Chapter no. 35 and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
North Carolina And Old Salem Cookery
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Author : Beth Tartan
language : en
Publisher: Univ of North Carolina Press
Release Date : 2000-11-09
North Carolina And Old Salem Cookery written by Beth Tartan and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-09 with Cooking categories.
Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the state's cooking. Beth Tartan provides recipes for such North Carolina classics as Persimmon Pudding and Sweet Potato Pie. A chapter on Old Salem highlights the cuisine of the Moravian settlement there and offers recipes, including Moravian Sugar Cake, from their famous celebrations. Tartan evokes the time when people ate three meals a day and sat down to a magical Sunday dinner each week. With the advent of boxed mixes and supermarkets, she says, old favorites began to disappear from menus. And in time, so have the cooks whose storehouse of knowledge and skills represent an important link to our past.
Just Married
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Author : Caroline Chambers
language : en
Publisher: Chronicle Books
Release Date : 2018-10-16
Just Married written by Caroline Chambers and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Cooking categories.
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Carolina Cooking Ii
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Author : Telephone Pioneers of America. North Carolina Chapter no. 35
language : en
Publisher:
Release Date : 1996
Carolina Cooking Ii written by Telephone Pioneers of America. North Carolina Chapter no. 35 and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
300 Years Of Carolina Cooking
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Author : Junior League of Greenville (Greenville, S.C.)
language : en
Publisher:
Release Date : 1970
300 Years Of Carolina Cooking written by Junior League of Greenville (Greenville, S.C.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Cooking categories.
The Farmhouse Chef
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Author : Jamie DeMent
language : en
Publisher: UNC Press Books
Release Date : 2017-08-09
The Farmhouse Chef written by Jamie DeMent and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-09 with Cooking categories.
Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent cooks robust, flavorful, satisfying meals for family, crew, and farm interns—and now you are invited to share the bounty. The Farmhouse Chef offers 150 recipes for every occasion, from down home to downright elegant, inspired by the farm's yield through the four seasons. From fall's Sage- and Sausage-Stuffed Acorn Squash to Pear and Bacon Salad, to summer's Sugarcane Barbecue Chicken and Watermelon Mojitos, DeMent's cooking style highlights no-nonsense approaches using great ingredients combined with easy preparations for supercharged flavor. Accompanying the recipes are DeMent's deliciously observant stories illuminating what life is really like on a working farm. A native North Carolinian committed to the development of sustainable farming in her state, DeMent will inspire those of us who may not have a lot of time to cook, let alone farm, but who care about seasonal, healthfully grown food.
Carolina Cooking
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Author : Junior Service League (Chapel Hill, N.C.)
language : en
Publisher:
Release Date : 1955
Carolina Cooking written by Junior Service League (Chapel Hill, N.C.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Cooking, American categories.