The Farmhouse Chef
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The Farmhouse Chef
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Author : Jamie DeMent
language : en
Publisher: UNC Press Books
Release Date : 2017-08-09
The Farmhouse Chef written by Jamie DeMent and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-09 with Cooking categories.
Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent cooks robust, flavorful, satisfying meals for family, crew, and farm interns—and now you are invited to share the bounty. The Farmhouse Chef offers 150 recipes for every occasion, from down home to downright elegant, inspired by the farm's yield through the four seasons. From fall's Sage- and Sausage-Stuffed Acorn Squash to Pear and Bacon Salad, to summer's Sugarcane Barbecue Chicken and Watermelon Mojitos, DeMent's cooking style highlights no-nonsense approaches using great ingredients combined with easy preparations for supercharged flavor. Accompanying the recipes are DeMent's deliciously observant stories illuminating what life is really like on a working farm. A native North Carolinian committed to the development of sustainable farming in her state, DeMent will inspire those of us who may not have a lot of time to cook, let alone farm, but who care about seasonal, healthfully grown food.
Annie S Farmhouse Kitchen
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Author : Annie Smithers
language : en
Publisher: Hardie Grant
Release Date : 2017-09-05
Annie S Farmhouse Kitchen written by Annie Smithers and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with Cooking categories.
Annie's Farmhouse Kitchen is a window on the world of acclaimed Australian chef Annie Smithers. A handsome, gifty package, it includes a best-of selection of three and four-course menus collected by Annie over the first three years of her restaurant, du Fermier, in Trentham, Central Victoria. Annie's food is classic French-Provincial, presented with a distinct pared back, accessible aesthetic, and determined very much by whatever is thriving in her rambling home vegetable garden. As well as the menus, Annie includes timelines that talk the reader through the process of recreating her feasts. Annie's distinct voice features throughout – both guiding readers with advice about getting the best results from her recipes, and via occasional entertaining vignettes that tell the story of the daily challenges and victories inevitably associated with running a successful small restaurant in a country town – solo.
Farmhouse Rules
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Author : Nancy Fuller
language : en
Publisher: Hachette UK
Release Date : 2015-10-13
Farmhouse Rules written by Nancy Fuller and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-13 with Cooking categories.
The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.
Farmhouse Rules
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Author : Nancy Fuller (Chef)
language : en
Publisher:
Release Date : 2015
Farmhouse Rules written by Nancy Fuller (Chef) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with COOKING categories.
Farmhouse Vegetables
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Author : Michael Smith
language : en
Publisher: Penguin
Release Date : 2023-09-26
Farmhouse Vegetables written by Michael Smith and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-26 with Cooking categories.
A collection of beautiful, vibrant, vegetable-forward recipes from awarding-winning, farm-to-table chef Michael Smith. From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables. Inspired by the bounty of his culinary farm at the Inn at Bay Fortune, chef Michael Smith shares everything that he has learned about vegetable cookery—ideas, techniques, and recipes—in this stunning cookbook so you can develop your own vegetable cooking style that suits your lifestyle. Whether leaning into eating more vegetables or going meat-free a few days a week, you’ll find unique, flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more vegetables from mains, sides, and even drinks and desserts, including: Kabocha Squash and Ancho Cider Broth with sage, pumpkin seed goat cheese pesto, and spicy roasted chickpeas Lentil Soup with pea and mint fritters, and lentil sprouts Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth Whole Roasted Turnip with cranberry rosemary chutney Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles Potato, Leek, Mushroom, and Chicken Skillet Stew Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream Through mouthwatering recipes, compelling essays, and gorgeous food and landscape photography, Michael shares his journey farming and cooking his own organic vegetables. You’ll find lots of ways to continue enjoying meat (or not) on your own terms while making vegetables (and lots of fruit) your first choice in the kitchen.
Farmhouse Cooking
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Author : Publications International Ltd.
language : en
Publisher:
Release Date : 2018-12
Farmhouse Cooking written by Publications International Ltd. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12 with categories.
No matter where you live, you can enjoy the great tastes and traditions of the farm in your own kitchen with Farmhouse Cooking. This is comfort food at its best! More than 85 old-fashioned, mouthwatering recipes that use wholesome ingredients and seasonal produce to create memorable family meals Every recipe includes a beautiful photograph Hardcover 192 pages Start with hearty breakfasts that include fluffy biscuits, overnight French toast or fruit-filled pancakes. Cook up farmhouse favorites for dinner, such as chicken pot pie, pulled pork sandwiches and slow-simmering pot roast. And don't skip dessert! The irresistible sweet treats from the farmhouse kitchen, such as strawberry rhubarb pie, snickerdoodles and devil's food cake, are not to be missed.
French Farmhouse Cookbook
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Author : Susan Herrmann Loomis
language : en
Publisher: Workman Publishing Company
Release Date : 1996-01-10
French Farmhouse Cookbook written by Susan Herrmann Loomis and has been published by Workman Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-10 with Cooking categories.
As much a book of inspiration as a collection of over 250 uncommonly delicious recipes, French Farmhouse Cookbook captures the rustic and richly flavored farmhouse cooking that is the basis of French cuisine and a perennial inspiration of French chefs. The author visited and lived among farmers, cheesemakers, ranchers, and vintners from the Pyrénnées to Alsace-Lorraine, from Normandy to Provence. The result is a stunning portrait in recipes, lively essays, and a wealth of astucesótips passed down through generations of cooks. Here are dishes prepared by lifelong cooks--not chefs--intended to satisfy, not impress. "Susan Loomis's new book is that rare thing: a cookbook that expresses accurately the milieu of its recipes. It is a timely and beautiful reminder that we have to connect back to the land in order to recover a sustainable future."--Alice Waters, author of Chez Panisse Vegetables. Main selection of the Book of the Month Club's Good Cook Club. 55,000 copies in print.
Life On A Cape Farm
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Author : Lesley Gillett
language : en
Publisher: Penguin Random House South Africa
Release Date : 2013-08-01
Life On A Cape Farm written by Lesley Gillett and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-01 with Cooking categories.
Not only is Life on a Cape Farm a cookbook filled to the brim with delicious meals and stunning food and venue photography, but it is also a journey through these recipes into the daily activities at Bartholomeus Klip, a working wheat and sheep farm. Twin sisters, Lesley and Louise Gillett have included a tapestry of flavours and ingredients that form part of the varied menus served at Bartholomeus Klip Farmhouse. The first five chapters are devoted to taking the reader through a typical day on the farm where the transition of time is marked by the daily meal schedule, which comprises the Farmhouse brunch, Tea on the farm, Snacks, drinks and game drives, Family feasts and Dinner in the conservatory. The latter two are served during the evening but at different venues on the farm. The Biscuits, breads and jams chapter includes classic recipes such as Peanut butter biscuits, Three fruit marmalade and Lemon curd. The Basics chapter equips the reader with essential recipes such as Brown chicken stock, Traditional and Latte custard and even Homemade mayonnaise. Finally the Local pantry chapter includes a useful list of all the recommended local suppliers. Bring the beauty of the venue and scrumptious farmstyle cooking into your home when paging through and making the recipes of Life on a Cape farm!
The Farmhouse Culture Guide To Fermenting
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Author : Kathryn Lukas
language : en
Publisher: Ten Speed Press
Release Date : 2019-08-27
The Farmhouse Culture Guide To Fermenting written by Kathryn Lukas and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-27 with Cooking categories.
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. IACP AWARD WINNER Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.
Escape To The French Farmhouse
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Author : Jo Thomas
language : en
Publisher: Random House
Release Date : 2020-05-07
Escape To The French Farmhouse written by Jo Thomas and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-07 with Fiction categories.
'You smell the lavender, you feel the sun on your face, this book is pure joy!' Katie Fforde 'Uplifting and full of warmth, this novel is the next best thing to jetting off to France on a relaxing break away.' My Weekly Can Del find her recipe for happiness? Del and her husband Ollie moved to a beautiful village in Provence for a fresh start after years of infertility struggles. But six weeks after they arrive, they’re packing the removal van once more. As Del watches the van leave for England, she suddenly realises exactly what will make her happier...a new life in France – without Ollie. Now alone, all Del has is a crumbling farmhouse, a mortgage to pay and a few lavender plants. What on earth is she going to do? After discovering an old recipe book at the market run by the rather attractive Fabian, Del starts to bake. But can her new-found passion really help her let go of the past and lead to true happiness? A heart-warming tale about reclaiming your life, set amongst the lavender fields of Provence. Perfect escapism from the author of Late Summer in the Vineyard and The Honey Farm on the Hill. -------------------------------------------------- Readers are falling in love with Escape to the French Farmhouse ‘It’s simply amazing . . . has you hooked and makes you feel are in the sunshine in France.’ ‘A refreshing, feel-good story, just perfect for sitting and reading in the sun.’ ‘A love story at its best. You can smell the lavender.’