Farmhouse Cooking
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Farmhouse Cooking
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Author : Mary Norwak
language : en
Publisher:
Release Date : 1973
Farmhouse Cooking written by Mary Norwak and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cookery, English categories.
Farmhouse Cooking
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Author : Publications International Ltd.
language : en
Publisher:
Release Date : 2018-12
Farmhouse Cooking written by Publications International Ltd. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12 with categories.
No matter where you live, you can enjoy the great tastes and traditions of the farm in your own kitchen with Farmhouse Cooking. This is comfort food at its best! More than 85 old-fashioned, mouthwatering recipes that use wholesome ingredients and seasonal produce to create memorable family meals Every recipe includes a beautiful photograph Hardcover 192 pages Start with hearty breakfasts that include fluffy biscuits, overnight French toast or fruit-filled pancakes. Cook up farmhouse favorites for dinner, such as chicken pot pie, pulled pork sandwiches and slow-simmering pot roast. And don't skip dessert! The irresistible sweet treats from the farmhouse kitchen, such as strawberry rhubarb pie, snickerdoodles and devil's food cake, are not to be missed.
A Kitchen In France
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Author : Mimi Thorisson
language : en
Publisher: Clarkson Potter
Release Date : 2014-10-28
A Kitchen In France written by Mimi Thorisson and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.
With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.
From The Farmhouse Kitchen
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Author : Dawn Stoltzfus
language : en
Publisher: Harvest House Publishers
Release Date : 2018-03-06
From The Farmhouse Kitchen written by Dawn Stoltzfus and has been published by Harvest House Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-06 with Cooking categories.
Fresh, Simple, and Wholesome Recipes From Our Family to Yours From the farmhouse kitchens of mother and daughter Carol Falb and Dawn Stoltzfus comes a collection of over 150 delicious recipes plus charming stories of everyday life on an active, working dairy farm. Let Carol and Dawn show you how easy it is to share farm-to-table goodness with your loved ones, even if you don't have your own garden...or working farm. Cooking should be more than just prepping food. When you prepare healthy meals using high-quality whole foods, you extend the love of Christ to others and bless them with your servant's heart. From fresh salads to hearty entrees to tantalizing desserts, let these treasured recipes become part of your family's mealtime traditions and find joy in the simplicity of cooking fresh.
Ginger Pig Farmhouse Cook Book
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Author : Fran Warde
language : en
Publisher: Hachette UK
Release Date : 2014-06-19
Ginger Pig Farmhouse Cook Book written by Fran Warde and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-19 with Cooking categories.
The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table. Organised according to type of food - Patés and Terrines, Casseroles and Stews, Pies, Roasts, Preserves and so on - the book focuses on the superb meat cooking for which The Ginger Pig is renowned. With recipes ranging from Home-cured Ham with and Orange and Mustard Glaze and Pot-roast Chicken to Duck Rillettes, Spiced Damsons and Orchard Pear and Almond Bake, the book is also full of personal stories, offering a lovely insight into life on a working farm.
Farmhouse Cooking
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Author : Mary Blackie
language : en
Publisher:
Release Date : 1995-04
Farmhouse Cooking written by Mary Blackie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-04 with categories.
This best-selling Laboratory Manual, written by Terry R. Martin, has been updated throughout. The new 12th edition is now available in a Cat version or a Fetal Pig version. Both versions of the 12th edition are organized into units that correlate directly with the text and include new and updated art to matchHole's Human Anatomy and Physiology, 12e.
Old Farmhouse Recipes
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Author : Alison Uttley
language : en
Publisher: Remember When
Release Date : 2010-06-15
Old Farmhouse Recipes written by Alison Uttley and has been published by Remember When this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-15 with Cooking categories.
Alison Uttley is famous for her books about the country and her children's books, including the Little Grey Rabbit and Sam Pig series. Previously published in the 1960s as Recipes from an Old Farmhouse, this book is based on the recipes she enjoyed as a childhood, including Mrs Lowe's Parkins, named after the neighbour who baked them and different natural remedies, including cough mixture and tinctures. Using her inimitable style, the famous author recalls incidents of childhood, including picking cowslips for cowslip wine and the importance of the seasons for produce in the days before most foodstuffs were available year-round. Divided into sections for different dishes, including cakes, breads and drinks, this is a beautifully written book which will appeal to fans of Alison Uttley, those who love cooking or anyone who wants a good read.
Fresh Farmhouse Recipes
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Author : Gooseberry Patch
language : en
Publisher: Rowman & Littlefield
Release Date : 2021-12-15
Fresh Farmhouse Recipes written by Gooseberry Patch and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-15 with Cooking categories.
As soon as farmers' markets open every year, we love to put on our favorite sundresses and a big straw hat and go shopping. We fill our baskets with the freshest, tastiest locally grown fruits and vegetables...we can't wait to get home and start cooking! In Fresh Farmhouse Recipes, you'll find easy and delicious recipes for all those farm-fresh goodies, shared by cooks just like you.
The Farmhouse Chef
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Author : Jamie DeMent
language : en
Publisher: UNC Press Books
Release Date : 2017-08-09
The Farmhouse Chef written by Jamie DeMent and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-09 with Cooking categories.
Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent cooks robust, flavorful, satisfying meals for family, crew, and farm interns—and now you are invited to share the bounty. The Farmhouse Chef offers 150 recipes for every occasion, from down home to downright elegant, inspired by the farm's yield through the four seasons. From fall's Sage- and Sausage-Stuffed Acorn Squash to Pear and Bacon Salad, to summer's Sugarcane Barbecue Chicken and Watermelon Mojitos, DeMent's cooking style highlights no-nonsense approaches using great ingredients combined with easy preparations for supercharged flavor. Accompanying the recipes are DeMent's deliciously observant stories illuminating what life is really like on a working farm. A native North Carolinian committed to the development of sustainable farming in her state, DeMent will inspire those of us who may not have a lot of time to cook, let alone farm, but who care about seasonal, healthfully grown food.
Old Time Farmhouse Cooking
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Author : Barbara Swell
language : en
Publisher:
Release Date : 2015
Old Time Farmhouse Cooking written by Barbara Swell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking, American categories.
American recipes from a time when the food was wholesome and life was full of fresh air and sunlight. These recipes, stories, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s.