Carolina Gold Rice The Ebb And Flow History Of A Lowcountry Cash Crop
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Carolina Gold Rice The Ebb And Flow History Of A Lowcountry Cash Crop
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Author : Richard Schulze
language : en
Publisher: History Press
Release Date : 2012-04
Carolina Gold Rice The Ebb And Flow History Of A Lowcountry Cash Crop written by Richard Schulze and has been published by History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04 with History categories.
Carolina Gold, the celebrated variety of rice established in the South Carolina Lowcountry, perhaps saved the fledgling colony at the beginning of the eighteenth century and remained integral to the local economy for nearly two hundred years. However, the labor required to produce it encouraged the establishment of slavery, ultimately contributing to the region's economic collapse following the Civil War. Richard Schulze, who reintroduced this crop in South Carolina after nearly a century's absence, provides this fascinating inside story of an industry that helped build some of the largest fortunes in America. Drawing on both historical research and personal experience, Schulze reveals the legacy of this once-forgotten Lowcountry icon..
Carolina Gold Rice
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Author : Richard Schulze
language : en
Publisher: Arcadia Publishing
Release Date : 2013-08-06
Carolina Gold Rice written by Richard Schulze and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-06 with History categories.
Carolina Gold, the celebrated variety of rice established in the South Carolina Lowcountry, perhaps saved the fledgling colony at the beginning of the eighteenth century and remained integral to the local economy for nearly two hundred years. However, the labor required to produce it encouraged the establishment of slavery, ultimately contributing to the region's economic collapse following the Civil War. Richard Schulze, who reintroduced this crop in South Carolina after nearly a century's absence, provides this fascinating inside story of an industry that helped build some of the largest fortunes in America. Drawing on both historical research and personal experience, Schulze reveals the legacy of this once-forgotten Lowcountry icon.
History Lover S Guide To Charleston A
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Author : Christopher Byrd Downey
language : en
Publisher: Arcadia Publishing
Release Date : 2022-05
History Lover S Guide To Charleston A written by Christopher Byrd Downey and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05 with History categories.
Founded in 1670, Charleston is among the oldest cities in the nation and site of some of the most pivotal events in American history. Explore the city and discover the Old Exchange and Provost Dungeon where South Carolina ratified the U.S. Constitution in 1788. Visit beautiful Rainbow Row and learn the true history of this most iconic of Charleston sites. Tour the city's oldest church edifice at St. Michael's Church, which first opened for services in 1761. Join historian and author Christopher Byrd Downey for a guided tour of nearly one hundred historic Charleston sites tailor-made for the history lover.
Hiking South Carolina
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Author : Josh Kinser
language : en
Publisher: Rowman & Littlefield
Release Date : 2023-05-01
Hiking South Carolina written by Josh Kinser and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-01 with Sports & Recreation categories.
Hiking South Carolina covers the best hiking throughout the entire state. This book has the reader traversing from the mountains to the sea in one of the most beautiful and diverse states in the US. No matter where you are in the state, it is likely that this book will have a trail for you to explore nearby. Detailed maps and trail descriptions make navigating these wonderful trails easy, and interesting information about the environment and history of each trail gives hikers a unique insight into the trail that they are exploring.
The Food Folklore And Art Of Lowcountry Cooking
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Author : Joseph Dabney
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2010-05-01
The Food Folklore And Art Of Lowcountry Cooking written by Joseph Dabney and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-01 with Cooking categories.
The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!
Viewing The Future In The Past
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Author : H. Thomas Foster II
language : en
Publisher: Univ of South Carolina Press
Release Date : 2016-05-05
Viewing The Future In The Past written by H. Thomas Foster II and has been published by Univ of South Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-05 with Science categories.
Viewing the Future in the Past is a collection of essays that represents a wide range of authors, loci, and subjects that together demonstrate the value and necessity of looking at environmental problems as a long-term process that involves humans as a causal factor. Editors H. Thomas Foster, II, Lisa M. Paciulli, and David J. Goldstein argue that it is increasingly apparent to environmental and earth sciences experts that humans have had a profound effect on the physical, climatological, and biological earth. Consequently, they suggest that understanding any aspect of the earth within the last ten thousand years means understanding the density and activities of Homo sapiens. The essays reveal the ways in which archaeologists and anthropologists have devised methodological and theoretical tools and applied them to pre-Columbian societies in the New World and ancient sites in the Middle East. Some of the authors demonstrate how these tools can be useful in examining modern societies. The contributors provide evidence that past and present ecosystems, economies, and landscapes must be understood through the study of human activity over millennia and across the globe.
Plants And People
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Author : Christopher Cumo
language : en
Publisher: CRC Press
Release Date : 2015-10-05
Plants And People written by Christopher Cumo and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-05 with Science categories.
An exploration of the relationship between plants and people from early agriculture to modern-day applications of biotechnology in crop production, Plants and People: Origin and Development of Human-Plant Science Relationships covers the development of agricultural sciences from Roman times through the development of agricultural experiment station
Southern Provisions
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Author : David S. Shields
language : en
Publisher: University of Chicago Press
Release Date : 2015-03-23
Southern Provisions written by David S. Shields and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-23 with Cooking categories.
A look into the agricultural and culinary history of the American South and the challenges of its reclaiming farming and cooking traditions. Southern food is America’s quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed, because the varied crops and livestock that originally defined this cuisine have largely disappeared. Now a growing movement of chefs and farmers is seeking to change that by recovering the rich flavor and diversity of southern food. At the center of that movement is historian David S. Shields, who has spent over a decade researching early American agricultural and cooking practices. In Southern Provisions, he reveals how the true ingredients of southern cooking have been all but forgotten and how the lessons of its current restoration and recultivation can be applied to other regional foodways. Shields’s turf is the southern Lowcountry, from the peanut patches of Wilmington, North Carolina to the sugarcane fields of the Georgia Sea Islands and the citrus groves of Amelia Island, Florida. He takes us on a historical excursion to this region, drawing connections among plants, farms, growers, seed brokers, vendors, cooks, and consumers over time. Shields begins by looking at how professional chefs during the nineteenth century set standards of taste that elevated southern cooking to the level of cuisine. He then turns to the role of food markets in creating demand for ingredients and enabling conversation between producers and preparers. Next, his focus shifts to the field, showing how the key ingredients—rice, sugarcane, sorghum, benne, cottonseed, peanuts, and citrus—emerged and went on to play a significant role in commerce and consumption. Shields concludes with a look at the challenges of reclaiming both farming and cooking traditions. From Carolina Gold rice to white flint corn, the ingredients of authentic southern cooking are returning to fields and dinner plates, and with Shields as our guide, we can satisfy our hunger both for the most flavorful regional dishes and their history. Praise for Southern Provisions “People are always asking me what the most important book written about southern food is. You are holding it in your hands.” —Sean Brock, executive chef, Husk “An impassioned history of the relationship between professional cooking, markets and planting in the American South which argues that true regionality is to be found not in dishes, but in ingredients.” —Times Literary Supplement
Slavery And Its Legacy In Ghana And The Diaspora
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Author : Rebecca Shumway
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-10-19
Slavery And Its Legacy In Ghana And The Diaspora written by Rebecca Shumway and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-19 with History categories.
Ghana-for all its notable strides toward more egalitarian political and social systems in the past 60 years-remains a nation plagued with inequalities stemming from its long history of slavery and slave trading. The work assembled in this collection explores the history of slavery in Ghana and its legacy for both Ghana and the descendants of people sold as slaves from the “Gold Coast” in the era of the transatlantic slave trade. The volume is structured to reflect four overlapping areas of investigation: the changing nature of slavery in Ghana, including the ways in which enslaved people have been integrated into or excluded from kinship systems, social institutions, politics, and the workforce over time; the long-standing connections forged between Ghana and the Americas and Europe through the transatlantic trading system and the forced migration of enslaved people; the development of indigenous and transnational anti-slavery ideologies; and the legacy of slavery and its ongoing reverberations in Ghanaian and diasporic society. Bringing together key scholars from Ghana, Europe and the USA who introduce new sources, frames and methodologies including heritage, gender, critical race, and culture studies, and drawing on archival documents and oral histories, Slavery and Its Legacy in Ghana and the Diaspora will be of great interest to scholars and students of comparative slavery, abolition and West African history.
The Splendid Table S How To Eat Supper
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Author : Lynne Rossetto Kasper
language : en
Publisher: Clarkson Potter
Release Date : 2010-10-13
The Splendid Table S How To Eat Supper written by Lynne Rossetto Kasper and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-13 with Cooking categories.
A fresh take on weeknight cooking from The Splendid Table's Lynne Rossetto Kasper and Sally Swift As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our lives—inspiring us, making us laugh, nourishing us, and opening us up to the world around us. Now they have compiled all the most trenchant tips, never-fail recipes, and everyday culinary know-how from the program in How to Eat Supper, a kitchen companion unlike any other. This is no mere cookbook. Like the show, this book goes far beyond the recipe, introducing the people and stories that are shaping America’s changing sense of food. We don’ t eat, shop, or cook as we used to. Our relationship with food has intensified, become more controversial, richer, more pleasurable, and sometimes more puzzling. How to Eat Supper gives voice to rarely heard perspectives on food—from the quirky to the political, from the grassroots to the scholarly, from the highbrow to the humble—and shows the essential role breaking bread together plays in our world. How to Eat Supper takes you through a plethora of inviting recipes simple enough to ensure success even if you’ve never cooked before. And if you are experienced in the kitchen, you’ ll find challenging new concepts and dishes to spark your imagination.