Carolina Gold Rice
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Carolina Gold Rice
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Author : Richard Schulze
language : en
Publisher: Arcadia Publishing
Release Date : 2013-08-06
Carolina Gold Rice written by Richard Schulze and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-06 with History categories.
Carolina Gold, the celebrated variety of rice established in the South Carolina Lowcountry, perhaps saved the fledgling colony at the beginning of the eighteenth century and remained integral to the local economy for nearly two hundred years. However, the labor required to produce it encouraged the establishment of slavery, ultimately contributing to the region's economic collapse following the Civil War. Richard Schulze, who reintroduced this crop in South Carolina after nearly a century's absence, provides this fascinating inside story of an industry that helped build some of the largest fortunes in America. Drawing on both historical research and personal experience, Schulze reveals the legacy of this once-forgotten Lowcountry icon.
Carolina Gold Rice The Ebb And Flow History Of A Lowcountry Cash Crop
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Author : Richard Schulze
language : en
Publisher: History Press
Release Date : 2012-04
Carolina Gold Rice The Ebb And Flow History Of A Lowcountry Cash Crop written by Richard Schulze and has been published by History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04 with History categories.
Carolina Gold, the celebrated variety of rice established in the South Carolina Lowcountry, perhaps saved the fledgling colony at the beginning of the eighteenth century and remained integral to the local economy for nearly two hundred years. However, the labor required to produce it encouraged the establishment of slavery, ultimately contributing to the region's economic collapse following the Civil War. Richard Schulze, who reintroduced this crop in South Carolina after nearly a century's absence, provides this fascinating inside story of an industry that helped build some of the largest fortunes in America. Drawing on both historical research and personal experience, Schulze reveals the legacy of this once-forgotten Lowcountry icon..
Carolina Gold
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Author : Dorothy Love
language : en
Publisher: HarperChristian + ORM
Release Date : 2013-12-17
Carolina Gold written by Dorothy Love and has been published by HarperChristian + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-17 with Fiction categories.
The war is over, but at Fairhaven Plantation, Charlotte's struggle has just begun. Following her father’s death, Charlotte Fraser returns to Fairhaven, her family’s rice plantation in the South Carolina Lowcountry. With no one else to rely upon, smart, independent Charlotte is determined to resume cultivating the superior strain of rice called Carolina Gold. But the war has left the plantation in ruins, her father’s former bondsmen are free, and workers and equipment are in short supply. To make ends meet, Charlotte reluctantly agrees to tutor the two young daughters of her widowed neighbor and heir to Willowood Plantation, Nicholas Betancourt. Just as her friendship with Nick deepens, he embarks upon a quest to prove his claim to Willowood and sends Charlotte on a dangerous journey that uncovers a long-held family secret, and threatens everything she holds dear. Inspired by the life of a 19th-century woman rice farmer, Carolina Gold pays tribute to the hauntingly beautiful Lowcountry and weaves together mystery, romance, and historical detail, bringing to life the story of one young woman’s struggle to restore her ruined world. A native of west Tennessee, Dorothy Love makes her home in the Texas hill country with her husband and their two golden retrievers. An accomplished author, Dorothy made her debut in Christian fiction with the Hickory Ridge novels.
Rice
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Author : Nikky Finney
language : en
Publisher: Northwestern University Press
Release Date : 2013-07-31
Rice written by Nikky Finney and has been published by Northwestern University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-31 with Poetry categories.
In Rice, her second volume of poetry, Nikky Finney explores the complexity of rice as central to the culture, economy, and mystique of the coastal South Carolina region where she was born and raised. The prized Carolina Gold rice paradoxically made South Carolina one of the most oppressive states for slaves and also created the remarkable Gullah culture on the coastal islands. The poems in Rice compose a profound and unflinching journey connecting family and the paradoxes of American history, from the tragic times when African slaves disembarked on the South Carolina coast to the triumphant day when Judge Ernest A. Finney Jr., Nikky’s father, was sworn in as South Carolina’s first African American chief justice. Images from the Finney family archive illustrate and punctuate this collection. Rice showcases Finney’s hungry intellect, her regional awareness and pride, and her sensitivity to how cultures are built and threatened.
The Carolina Rice Kitchen
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Author : Karen Hess
language : en
Publisher:
Release Date : 1992
The Carolina Rice Kitchen written by Karen Hess and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
"Karen Hess has shaped this long-forgotten social history into a readable, informative, and highly beneficial narrative. Books like this made the ordinary lives of our forefathers seem much more authentic and closer to us than the Old South mythologies ever did".--South Carolina Historical Magazine. Copyright © Libri GmbH. All rights reserved.
Around The Southern Table
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Author : Rebecca Lang
language : en
Publisher: Oxmoor House
Release Date : 2012-10-02
Around The Southern Table written by Rebecca Lang and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Cooking categories.
Join ninth-generation Southerner Rebecca Lang as she serves up 150 fresh, from-scratch recipes and shares the beloved tables, serving pieces, and hospitality that make Southern meals such a pleasure. Personal essays put you at the table with notable Southerners-including HGTV Design Star judge Vern Yip, novelist Cassandra King, and Zac Brown, frontman of the two-time Grammy Award-winning Zac Brown Band.
Heritage
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Author : Sean Brock
language : en
Publisher: Hachette UK
Release Date : 2014-10-21
Heritage written by Sean Brock and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-21 with Cooking categories.
New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
The Market Preparation Of Carolina Rice
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Author : Richard Dwight Porcher (Jr.)
language : en
Publisher:
Release Date : 2014
The Market Preparation Of Carolina Rice written by Richard Dwight Porcher (Jr.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Business & Economics categories.
"The first full-length work to feature detailed illustrations and descriptions of the implements and machines used to prepare Carolina rice for overseas markets, Market preparation of Carolina rice includes 160 illustrations, most of them meticulously hand-drafted by Judd expressly for this edition. The text begins with the preindustrial implements and techniques used by slaves in the late 1600s and early 1700s and concludes with the water-powered and steam-powered machines that drove rice threshing and milling until the end of the industry in 1911. In great detail the authors reveal the immense, continually evolving technological innovations of an agricultural industry that spanned the industrial revolution, as well as the history of the colony and state"--Dust jacket.
Carolina S Golden Fields
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Author : Hayden R. Smith
language : en
Publisher: Cambridge University Press
Release Date : 2019-10-31
Carolina S Golden Fields written by Hayden R. Smith and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-31 with History categories.
"The basis for this book began twenty years ago when I enrolled in the College of Charleston's summer archaeological field school. After spending the first half of the semester honing our technique by digging five-foot by five-foot units, identifying soil stratigraphy, and collecting artifacts at the Charleston Museum's Stono Plantation, the archaeologists reoriented us students to a new site. For the remainder of the field school we investigated Willtown Bluff on the Edisto River, an early-eighteenth century township surrounded by plantations. My interest in inland rice cultivation grew from our work at the James Stobo site, a 1710 plantation located on the edge of the Willtown township and one mile from the tidal river. For three archaeological seasons between 1997 and 1999, I participated in excavations of the Stobo Plantation house foundation located on a hardwood knoll surrounded by a sea of low-lying Cypress wetlands. During this time, I had a unique opportunity to walk off the dry terra firma and explore miles of inland rice embankments sprawling to the east and to the south of the house site. Major embankments traverse the wetlands on a magnetic north/south and east/west axis, intersected by smaller check banks and drainage canals as far as the eye can see under the dense cypress and hardwood canopy"--
The Blue Zones Challenge
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Author : Dan Buettner
language : en
Publisher: Disney Electronic Content
Release Date : 2022-01-11
The Blue Zones Challenge written by Dan Buettner and has been published by Disney Electronic Content this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-11 with Cooking categories.
In this companion to the number one New York Times bestseller The Blue Zones Kitchen, Dan Buettner offers a four-week guide and year-long sustainability program to jump-start your journey to better health, happiness, less stress, and a longer life. Get started on the path to a longer, healthier, happier life with this quick start to building your own Blue Zones lifestyle. Dan Buettner, founder of the Blue Zones and author of the New York Times number one best-selling Blue Zones Kitchen, offers the challenge of a lifetime: Build a foundation for better nutrition, more exercise, and a stronger social life that will extend your lifetime by years. In this easy-to-implement guide, you'll start with the rules of the Blue Zones Challenge, including tips and tricks from the five Blue Zones--locations around the world where people consistently live to 100--advice for setting up a successful kitchen and pantry, and resources for expanding you support network. Then, follow week-by-week prompts to Change your diet Increase your activity Update your living spaces Build your social life. After four weeks--and with the help of journaling tips and delicious recipes--you'll see results in your weight, your well-being, and your general health. From there, follow the Blue Zones challenge through the rest of the year with an 11-month sustainability plan that will continue to encourage you and build upon the foundation you've already started. What you'll find is living to 100 is easy--it just takes following the Blue Zones way!