The Carolina Rice Kitchen
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The Carolina Rice Kitchen
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Author : Karen Hess
language : en
Publisher:
Release Date : 1992
The Carolina Rice Kitchen written by Karen Hess and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
"Karen Hess has shaped this long-forgotten social history into a readable, informative, and highly beneficial narrative. Books like this made the ordinary lives of our forefathers seem much more authentic and closer to us than the Old South mythologies ever did".--South Carolina Historical Magazine. Copyright © Libri GmbH. All rights reserved.
Columbia Food
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Author : Laura Aboyan
language : en
Publisher: Arcadia Publishing
Release Date : 2013-04-02
Columbia Food written by Laura Aboyan and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with History categories.
Eating is a pleasure in the South Carolina capital these days, thanks to chefs, farmers and artisanal purveyors who feed an insatiable hunger for anything fresh, local and delicious. Columbia offers a bounty for enthusiasts--places like the urban farm City Roots, the all-local farmers' market Soda City and the array of community supported agriculture options. For exquisite dining, the city's options are as variable as its influences. The locally focused menu at Terra, the intense and alluring ambiance at Rosso, the vegetarian-inspired fare at Rosewood's Market Deli and the flair of self-taught chef Ricky Mollohan give the city a unique palate. Grab a reservation with author Laura Aboyan as she details the delectable history of Columbia cuisine.
Rice
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Author : Michael W. Twitty
language : en
Publisher: UNC Press Books
Release Date : 2021-02-07
Rice written by Michael W. Twitty and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-07 with Cooking categories.
Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."
Rice Recipes
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Author : BookSumo Press
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-08-26
Rice Recipes written by BookSumo Press and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-26 with categories.
A New Way to Cook Rice. Get your copy of the best and most unique Rice recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Rice. Rice Recipes is a complete set of simple but very unique ways to prepare Rice. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Rice Recipes You Will Learn: Dallas Style Salsa with Rice Spice Jalapeno Pilaf Mesa Shrimp and Rice Easy Orzo Style Louisiana Rice Easy Meaty Rice Maggie's Favorite Rice Beef and Onion Rice Parsley Butter Rice Latin Style Rice Easy Persian Style Rice Bacon, Apples, and Mushroom White Rice Basmati Peas and Peanut Rice Longhorn Beef and Cheddar Rice West African Style Rice Chili and Cilantro Jasmine Coconut Quinoa Carolinian Chicken Rocky Mount North Carolina Rice Chicken and Rice Carolina Style Coconut Zesty Chicken Stir Fry Herbed Coconut Chicken Stir Fry Fried Teriyaki Chicken Rice Basmati Chicken Stir Fry Spears Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Rice cookbook, Rice recipes, Rice book, Rice, grains cookbook, grains recipes, rice cooker cookbook
Dwelling Place
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Author : Erskine Clarke
language : en
Publisher: Yale University Press
Release Date : 2005-09-20
Dwelling Place written by Erskine Clarke and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-20 with Social Science categories.
Winner of the Bancroft Prize. “[A] beautifully conceived and penetrating book . . . one of the finest studies of American slavery ever written.”—The New Republic Published some thirty years ago, Robert Manson Myers’s Children of Pride: The True Story of Georgia and the Civil War won the National Book Award in history and went on to become a classic reference on America’s slaveholding South. That book presented the letters of the prominent Presbyterian minister and plantation patriarch Charles Colcock Jones (1804–1863), whose family owned more than one hundred slaves. While extensive, these letters can provide only one part of the story of the Jones family plantations in coastal Georgia. In this remarkable new book, the religious historian Erskine Clarke completes the story, offering a narrative history of four generations of the plantations’ inhabitants, white and black. Encompassing the years 1805 to 1869, Dwelling Place: A Plantation Epic describes the simultaneous but vastly different experiences of slave and slave owner. This “upstairsdownstairs” history reveals in detail how the benevolent impulses of Jones and his family became ideological supports for deep oppression, and how the slave Lizzy Jones and members of her family struggled against that oppression. Through letters, plantation and church records, court documents, slave narratives, archaeological findings, and the memory of the African American community, Clarke brings to light the long-suppressed history of the slaves of the Jones plantations—a history inseparably bound to that of their white owners. “Clarke’s magisterial, multiperspective study of the antebellum South describes two family groups . . . a ‘total’ history of interconnected people divided by race, legal status, and gender.”—Choice
The Tastemakers
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Author : David Sax
language : en
Publisher: Hachette UK
Release Date : 2014-05-20
The Tastemakers written by David Sax and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-20 with Cooking categories.
Tastemaker, n. Anyone with the power to make you eat quinoa. Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant and I Love the '80s punchline, are suddenly a superfood. Not long ago, that same distinction was held by pomegranate seeds, aç berries, and the fermented drink known as kombucha. So what happened? Did these foods suddenly cease to be healthy a few years ago? And by the way, what exactly is a "superfood" again? In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America's premier grain guru to Chicago's gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate. On his journey, he meets entrepreneurs, chefs, and even data analysts who have made food trends a mission and a business. The Tastemakers is full of entertaining stories and surprising truths about what we eat, how we eat it, and why.
The Carolina Housewife
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Author : Sarah Rutledge
language : en
Publisher: Univ of South Carolina Press
Release Date : 1979
The Carolina Housewife written by Sarah Rutledge and has been published by Univ of South Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.
Classical Southern Cooking
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Author : Damon Fowler
language : en
Publisher: Gibbs Smith
Release Date : 2009-09
Classical Southern Cooking written by Damon Fowler and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09 with Cooking categories.
Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.
An Irresistible History Of Southern Food
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Author : Rick McDaniel
language : en
Publisher: Arcadia Publishing
Release Date : 2011-05-14
An Irresistible History Of Southern Food written by Rick McDaniel and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-14 with History categories.
Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right? Wrong. The fried chicken and collard greens are African, the rice is from Madagascar, the sweet potatoes came to Virginia from the Peruvian Andes via Spain, and the spoon bread is a marriage of Native American corn with the French souffl technique thought up by skilled African American cooks. Food historian Rick McDaniel takes 150 of the South's best-loved and most delicious recipes and tells how to make them and the history behind them. From fried chicken to gumbo to Robert E. Lee Cake, it's a history lesson that will make your mouth water. What southerners today consider traditional southern cooking was really one of the world's first international cuisines, a mlange of European, Native American and African foods and influences brought together to form one of the world's most unique and recognizable cuisines.
The Oxford Encyclopedia Of Food And Drink In America
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Author : Andrew Smith
language : en
Publisher:
Release Date : 2013-01-31
The Oxford Encyclopedia Of Food And Drink In America written by Andrew Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-31 with Business & Economics categories.
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.