Carotenoids In The Fungi Mucorales
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Carotenoids In The Fungi Mucorales
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Author : C. William Hesseltine
language : en
Publisher:
Release Date : 1961
Carotenoids In The Fungi Mucorales written by C. William Hesseltine and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Carotenoids categories.
Carotenoids In The Fungi Mucorales
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Author : C. William Hesseltine
language : en
Publisher:
Release Date : 1961
Carotenoids In The Fungi Mucorales written by C. William Hesseltine and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Agricultural processing industries categories.
Carotenoids In The Fungi Mucorales
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Author : Clifford William Hesseltine
language : en
Publisher:
Release Date : 1961
Carotenoids In The Fungi Mucorales written by Clifford William Hesseltine and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Carotenoids categories.
Microbial Carotenoids From Fungi
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Author : Jos -Luis Barredo
language : en
Publisher: Humana Press
Release Date : 2016-05-01
Microbial Carotenoids From Fungi written by Jos -Luis Barredo and has been published by Humana Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-01 with Science categories.
This Methods in Molecular Biology volume offers detailed instructions for the latest methods which are commonly used to study microbial carotenoids, offering materials and reagents lists, reproducible laboratory protocols, troubleshooting tips and pitfalls."
Microbial Carotenoids
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Author : Carlos Barreiro
language : en
Publisher: Humana
Release Date : 2019-08-28
Microbial Carotenoids written by Carlos Barreiro and has been published by Humana this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-28 with Science categories.
In this volume, expert researchers in the field detail the most up-to-date methods commonly used to study and produce carotenoids. These include methods on the manipulation and metabolic engineering of carotenoid producing microalgae and bacteria, including Corynebacterium glutamicum, Rhodopseudomonas palustris and radio-tolerant bacteria; in addition to fungi, as the beta-carotene producing Blakeslea trispora and Mucor circinelloides or the lycopene producing Blakeslea trispora; and the heterobasidiomycetous yeast producing xanthophylls Xanthophyllomyces dendrorhous (Phaffia rhodozyma) and the engineered yeast Pichia pastoris. Additionally, three overview chapters on the advancement of Biotechnology and carotenoid production are included. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Microbial Carotenoids: Methods and Protocols provides practical experimental laboratory procedures for a wide range of carotenoids producing microorganisms, aiming to ensure successful results in the further study of this vital field.
Fungal Pigments
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Author : Laurent Dufossé
language : en
Publisher: MDPI
Release Date : 2018-03-23
Fungal Pigments written by Laurent Dufossé and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-23 with Electronic books categories.
This book is a printed edition of the Special Issue "Fungal Pigments" that was published in JoF
Volatiles And Metabolites Of Microbes
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Author : Ajay Kumar
language : en
Publisher: Academic Press
Release Date : 2021-06-22
Volatiles And Metabolites Of Microbes written by Ajay Kumar and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-22 with Science categories.
Volatiles and Metabolites of Microbes compiles the latest research and advancement in the field of volatiles, metabolites synthesized from the microbial strains such as actinomycetes, bacteria, cyanobacteria, and fungal species and their potential applications in the field of healthcare issue and sustainable agriculture. There is an urgent need to explore new and advanced biological methods for health industries and sustainable agriculture and to protect the environment from environmental pollution or contaminates, global warming, and also control the health of human beings from the side effects of various pharmaceuticals products. Focusing all these factors, Volatiles and Metabolites of Microbes explores new aspects of microorganism in terms of volatiles, enzymes, bioactive compounds synthesized from the microbes and their potential applications in the field of sustainable agriculture and health-related issues Provides a broad aspect about volatiles, bioactive compounds, and secondary metabolites of microbes compiled in one cover Gives the latest research and advancement in the field of volatiles, secondary metabolites, and bioactive compounds synthesized from the different microbial strains Responds to new developments in the detection of the complex compound structures of volatiles Offers insight to a very broad audience in Biotechnology, Applied Microbiology, Agronomy, and Pathology
Biotechnology Of Yeasts And Filamentous Fungi
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Author : Andriy A. Sibirny
language : en
Publisher: Springer
Release Date : 2018-08-04
Biotechnology Of Yeasts And Filamentous Fungi written by Andriy A. Sibirny and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-04 with Science categories.
This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamentous fungi and their produced biomolecules. The book targets researchers from both academia and industry and graduate students working in microbial biotechnology.
Phycomyces
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Author : Enrique Cerdá Olmedo
language : en
Publisher:
Release Date : 1987
Phycomyces written by Enrique Cerdá Olmedo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Mucorales categories.
Biotechnology Of Vitamins Pigments And Growth Factors
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Author : Erick J. Vandamme
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Biotechnology Of Vitamins Pigments And Growth Factors written by Erick J. Vandamme and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Vitamins and related growth factors belong to the few chemicals with a positive appeal to most people; the name evokes health, vitality, fitness, strength . . . . each one of us indeed needs his daily intake of vitamins, which should normally be provided via a balanced and varied diet. However, current food habits or preferences, or food processing and preservation methods do not always assure a sufficient natural daily vitamin supply, even for a healthy human being; this is all the more true for stressed or sick individuals. Although modern society is seldom confronted with the notorious avitaminoses of the past, they do still occur frequently in overpopulated and poverty- and famine-struck regions in many parts of the world. Apart from their in-vivo nutritional-physiological roles as growth factors for man, animals, plants and micro-organisms, vitamin compounds are now being introduced increasingly as food/feed additives, as medical-therapeutical agents, as health-aids, and also as technical aids. Indeed, today an impressive number of processed foods, feeds, cosmetics, pharmaceuticals and chemicals contain extra added vitamins or vitamin-related compounds, and single or multivitamin preparations are commonly taken or prescribed. These reflections do indicate that there is an extra need for vitamin supply, other than that provided from plant and animal food resources. Most added vitamins are indeed now prepared chemically and/or biotechnologically via fermentation/bioconversion processes. Similarly, other related growth factors, provitamins, vitamin-like com pounds, i. e.