Carrots And Related Vegetable Apiaceae
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Carrots And Related Vegetable Umbelliferae
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Author : Vincent E. Rubatzky
language : en
Publisher: Crop Production Science in Hor
Release Date : 1999
Carrots And Related Vegetable Umbelliferae written by Vincent E. Rubatzky and has been published by Crop Production Science in Hor this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Gardening categories.
This book series describes the scientific principles of the biology and production of major horticultural crops, considered on a world-wide basis. This volume considers the vegetable Umbelliferae, particularly carrots, celery, fennel, parsley and parsnip. It also provides brief coverage of lesser known vegetable Umbelliferae such as coriander, chervil and skirret as well as herbs such as dill, anise, caraway and cumin.
Carrots And Related Vegetable Apiaceae
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Author : Emmanuel Geoffriau
language : en
Publisher:
Release Date : 2020
Carrots And Related Vegetable Apiaceae written by Emmanuel Geoffriau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Umbelliferae categories.
"Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops. It covers the scientific basis of their biology and production, with updated technical crop management content"--
Carrots And Related Apiaceae Crops 2nd Edition
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Author : Emmanuel Geoffriau
language : en
Publisher: CABI
Release Date : 2020-07-29
Carrots And Related Apiaceae Crops 2nd Edition written by Emmanuel Geoffriau and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-29 with Science categories.
Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops worldwide. It covers the scientific basis of their biology and production, with updated technical crop management content. This new edition is divided into three sections: the first considers the crops' importance and main features; the second focuses on carrot, from genetic diversity and breeding to cropping systems, pest and disease management, quality, postharvest and valorization; and the third presents the main aspects of 13 other cultivated Apiaceae. Containing a dedicated chapter on root-quality plus new chapters on organic production and consumer expectations, this book also: - Highlights both unique and shared characteristics among cultivated Apiaceae species. - Describes the links between scientific principles and cropping systems. - Explores the relationship between crop management and product quality. An invaluable resource for all those involved in carrot and related vegetable production, this is essential reading for producers, and horticulture, plant science and food science students, as well as researchers in these areas.
Vegetables Ii
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Author : Jaime Prohens-Tomás
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-12-06
Vegetables Ii written by Jaime Prohens-Tomás and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-06 with Science categories.
This first volume of the Handbook of Plant Breeding book series is devoted to vegetable crops breeding. Each chapter is dedicated to a major vegetable crop. Each chapter contains a comprehensive review of the diversity, breeding techniques, achievements and use of the most advanced molecular techniques in the genetic improvement of these crops. The purpose of the book is to provide breeders and researchers from the public and private sectors with updated information and the latest novelties in the breeding of specific crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops.
Vegetable Postharvest Manual
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Author : Jenny Ekman
language : en
Publisher:
Release Date : 2016
Vegetable Postharvest Manual written by Jenny Ekman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Vegetables categories.
Vegetables
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Author : Chittaranjan Kole
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-07-10
Vegetables written by Chittaranjan Kole and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-10 with Science categories.
Vegetables contains reviews in 12 chapters contributed by 31 authors from 10 countries. The impressive work that has been done on most of these crops is presented in this volume. Genome projects already initiated on vegetable crops, particularly on Solanaceae and Brassicaceae species, may ignite further interest in other vegetables as well.
The Carrot Genome
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Author : Philipp Simon
language : en
Publisher: Springer
Release Date : 2019-05-08
The Carrot Genome written by Philipp Simon and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-08 with Science categories.
This book provides an up-to-date review and analysis of the carrot’s nuclear and organellar genome structure and evolution. In addition, it highlights applications of carrot genomic information to elucidate the carrot’s natural and agricultural history, reproductive biology, and the genetic basis of traits important in agriculture and human health. The carrot genome was sequenced in 2016, and its relatively small diploid genome, combined with the fact that it is the most complete root crop genome released to date and the first-ever Euasterid II genome to be sequenced, mean the carrot has an important role in the study of plant development and evolution. In addition, the carrot is among the top ten vegetables grown worldwide, and the abundant orange provitamin A carotenoids that account for its familiar orange color make it the richest crop source of vitamin A in the US diet, and in much of the world. This book includes the latest genetic maps, genetic tools and resources, and covers advances in genetic engineering that are relevant for plant breeders and biologists alike.
Pests Diseases And Disorders Of Carrots Celery And Parsley
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Author : Jenny Ekman
language : en
Publisher:
Release Date : 2015-05-31
Pests Diseases And Disorders Of Carrots Celery And Parsley written by Jenny Ekman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-31 with Umbelliferae categories.
Growing Carrots
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Author : Shane Bowie
language : en
Publisher: Independently Published
Release Date : 2024-01-07
Growing Carrots written by Shane Bowie and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-07 with Gardening categories.
Carrots, along with parsnips, celery, and parsley, are root vegetables that are part of the Apiaceae family. "Daucus carota" is the carrot's official scientific name. Taproots are the most popular edible portion of carrots; they typically have an orange hue but can be any of several other hues, including white, red, yellow, and purple. The immune system, skin, and eyes all benefit from the beta-carotene found in abundance in carrots; this compound is a precursor to vitamin A. On top of that, they're a good source of fiber, potassium, vitamin C, and vitamin K. You may eat carrots raw as a snack, include them in a salad, or prepare them in a variety of ways to make soups, stews, and stir-fries. They are a healthy and beloved vegetable in many cultures for their sweet and earthy taste.
Apiaceae Family Volume 1
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Author : Boris Lariushin
language : en
Publisher: Lulu.com
Release Date :
Apiaceae Family Volume 1 written by Boris Lariushin and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.