Case Studies In Food Safety And Environmental Health
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Case Studies In Food Safety And Environmental Health
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Author : Peter Ho
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-12-27
Case Studies In Food Safety And Environmental Health written by Peter Ho and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-27 with Medical categories.
This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food safety, chemical residues and contaminants, and risk assessment and food legislation. These sections can be used individually or together to discuss a range of issues. Each chapter has a summary of the issues discussed, objectives, and discussion questions focused on the major issues.
Food Safety
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Author : Richard J. Marshall
language : en
Publisher: Springer
Release Date : 2010-11-23
Food Safety written by Richard J. Marshall and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-23 with Technology & Engineering categories.
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.
Case Studies In Food Safety And Authenticity
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Author : Jeffrey Hoorfar
language : en
Publisher: Elsevier
Release Date : 2012-06-25
Case Studies In Food Safety And Authenticity written by Jeffrey Hoorfar and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-25 with Technology & Engineering categories.
The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authenticity provides a vital insight into the practical application of strategies for control and prevention. Part one provides examples of recent outbreak investigations from a wide range of experts around the world, including lessons learnt, before part two goes on to explore examples of how the source was traced and the implications for the food chain. Methods of crisis management are the focus of part three, whilst part four provides studies of farm-level interventions and the tracking of contaminants before they enter the food chain. Part five is focussed on safe food production, and considers the challenges of regulatory testing and certification, hygiene control and predictive microbiology. The book concludes in part six with an examination of issues related to food adulteration and authenticity. With its distinguished editor and international team of expert contributors, Case studies in food safety and authenticity is a key reference work for those involved in food production, including quality control, laboratory and risk managers, food engineers, and anyone involved in researching and teaching food safety. Delivers a vital insight into the practical application of strategies for control and prevention of food contaminants Provides detailed examples of recent outbreak investigations from a wide range of international experts, discussing how the source was traced and the implications for the food chain Chapters discuss methods of crisis management, farm-level interventions, safe food production and the challenges of regulatory testing and certification
Case Studies In Food Microbiology For Food Safety And Quality
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Author : Rosa K Pawsey
language : en
Publisher: Royal Society of Chemistry
Release Date : 2007-10-31
Case Studies In Food Microbiology For Food Safety And Quality written by Rosa K Pawsey and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-31 with Technology & Engineering categories.
This unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and quality of food. The 21 case studies, drawn from a wide range of sources, present real life situations in which the management of food borne pathogens failed or was at risk of failure. Each chapter contains a case study which is supported by relevant background information (such as diagrams, tables of data, etc), study questions and a subsequent feedback commentary, all of which encourage the reader to apply their knowledge. With reference to specific organisms such as E. coli, Salmonella, Listeria monocytogenes and so on, the chapters move the reader progressively from strategies for control of food borne organisms, techniques for their control, appreciating risk, through sampling criteria and acceptance, to managing risk. With the provision of real-life problems to explore, along with the opportunity to propose and justify approaches to managing food safety, this book will be welcomed as a new approach to learning not only by students and their teachers, but also by food professionals in policy-making and enforcement and the many within the food industry who are involved with the management of food safety.
Food Safety
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Author : Richard J. Marshall
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-12-22
Food Safety written by Richard J. Marshall and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-22 with Technology & Engineering categories.
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.
Essential Case Studies In Public Health
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Author : Katherine Hunting
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2012
Essential Case Studies In Public Health written by Katherine Hunting and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Medical categories.
Designed as a supplement to Public Health 101, this collection of 21 engaging case studies provides your students with the opportunity to synthesize and apply each of the five components of the Public Health 101 curriculum framework: the public health approach; tools of population health; disease: determinants, impacts, and interventions; healthcare and public health systems; and special areas of public health focus.
Case Studies In Food Policy For Developing Countries
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Author : Per Pinstrup-Andersen
language : en
Publisher: Cornell University Press
Release Date : 2018-07-05
Case Studies In Food Policy For Developing Countries written by Per Pinstrup-Andersen and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-05 with Social Science categories.
The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. Volume II of the Case Studies addresses the issues of domestic policies for markets, production, and the environment.
Environmental Regulation And Food Safety
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Author : Veena Jha
language : en
Publisher: IDRC
Release Date : 2005
Environmental Regulation And Food Safety written by Veena Jha and has been published by IDRC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
The environmental, health and sanitary requirements in developed countries are often seen as non-tariff barriers to trade, and this study considers the possibility that these standards could be also be protectionist. The authors use case studies and evidence from locally based researchers.
Case Studies In Food Policy For Developing Countries Domestic Policies For Markets Production And Environment
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Author :
language : en
Publisher:
Release Date : 2009
Case Studies In Food Policy For Developing Countries Domestic Policies For Markets Production And Environment written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Agriculture categories.
"The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? The authors of the more than sixty international case studies contained in these books approach the food system with a multidisciplinary perspective. In three volumes that serve as valuable teaching tools, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. The authors focus in on specific cases from all corners of the globe to cover topics including drought and soil conservation; land allocation and cooperative marketing efforts; and food safety measures and advertising policies. In documenting past successes and failures, these case studies provide a valuable foundation for future research and efforts to create truly successful and sustainable food policy."--Pub. desc.
Case Studies In Food Policy For Developing Countries
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Author : Per Pinstrup-Andersen
language : en
Publisher: Cornell University Press
Release Date : 2018-07-05
Case Studies In Food Policy For Developing Countries written by Per Pinstrup-Andersen and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-05 with Social Science categories.
The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty.