Casein

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Casein

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Author : Anthony M. Ventimiglia
language : en
Publisher:
Release Date : 2012

Casein written by Anthony M. Ventimiglia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Casein categories.

Casein is the name for a family of related phosphoprotein proteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 60% and 65% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. In this book, the authors present topical research in the study of the production, uses and health effects of casein, including the technological aspects of caseins of goat and sheep milk; the use of casein and casein-derived proteins as agents to inhibit dental erosion; the genetics of caseins in domestic ruminants; mineral carriers and potential nutraceuticals of casein phosphopeptides; caseins in traditional Portuguese cheeses; using casein protein for microspheres' synthesis, encapsulation drug and textile coatings and the antimicrobial activities of casein and other milk proteins.

Casein Its Preparation And Technical Utilisation

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Author : Robert Scherer
language : en
Publisher:
Release Date : 1921

Casein Its Preparation And Technical Utilisation written by Robert Scherer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1921 with Casein categories.

Casein

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Author : Mamdouh El-Bakry
language : en
Publisher: Elsevier
Release Date : 2024-06-24

Casein written by Mamdouh El-Bakry and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-24 with Technology & Engineering categories.

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market trends of this protein. Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields. Provides comprehensive coverage of casein, the main milk protein that has many applications and uses Includes suggested reading for further information Addresses a wide-range of related topics, including non-food applications of casein

Effects Of Casein Imports

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Author : Alden C. Manchester
language : en
Publisher:
Release Date : 1986

Effects Of Casein Imports written by Alden C. Manchester and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Casein categories.

The Manufacture Of Casein From Buttermilk Or Skim Milk

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Author : Arnold Orlando Dahlberg
language : en
Publisher:
Release Date : 1918

The Manufacture Of Casein From Buttermilk Or Skim Milk written by Arnold Orlando Dahlberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Agriculture categories.

Methods For Manufacturing Acid Precipitated Casein From Skim Milk

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Author : Charles Sterling Trimble
language : en
Publisher:
Release Date : 1933

Methods For Manufacturing Acid Precipitated Casein From Skim Milk written by Charles Sterling Trimble and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with Casein categories.

Casein

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