Caseine

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Casein

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Author : Anthony M. Ventimiglia
language : en
Publisher:
Release Date : 2012

Casein written by Anthony M. Ventimiglia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Casein categories.

Casein is the name for a family of related phosphoprotein proteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 60% and 65% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. In this book, the authors present topical research in the study of the production, uses and health effects of casein, including the technological aspects of caseins of goat and sheep milk; the use of casein and casein-derived proteins as agents to inhibit dental erosion; the genetics of caseins in domestic ruminants; mineral carriers and potential nutraceuticals of casein phosphopeptides; caseins in traditional Portuguese cheeses; using casein protein for microspheres' synthesis, encapsulation drug and textile coatings and the antimicrobial activities of casein and other milk proteins.

Casein

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Author : Mamdouh El-Bakry
language : en
Publisher: Elsevier
Release Date : 2024-06-24

Casein written by Mamdouh El-Bakry and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-24 with Technology & Engineering categories.

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market trends of this protein. Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields. Provides comprehensive coverage of casein, the main milk protein that has many applications and uses Includes suggested reading for further information Addresses a wide-range of related topics, including non-food applications of casein

Casein Its Preparation And Technical Utilisation

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Author : Robert Scherer
language : en
Publisher:
Release Date : 1921

Casein Its Preparation And Technical Utilisation written by Robert Scherer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1921 with Casein categories.

Caseine

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Author : Joseph Fitzgerald
language : en
Publisher:
Release Date : 1869

Caseine written by Joseph Fitzgerald and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1869 with American essays categories.

Casein

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Author : Edgar Lemuel Tague
language : en
Publisher:
Release Date : 1926

Casein written by Edgar Lemuel Tague and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with Casein categories.

Caseins

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Author : Laurence Mendoza
language : en
Publisher: Nova Science Publishers
Release Date : 2016

Caseins written by Laurence Mendoza and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Casein categories.

Casein, one of the major proteins found in milk sources, can be associated with many health benefits. This book discusses the properties, functions and health implications of casein. Chapter One reviews the scientific evidence around health promoting effects of casein hydrolysates and (bioactive) peptides thereof from an infant nutrition perspective. Chapter Two studies the physicochemical and functional properties of native and trypsin-treated caprine casein micelles. Chapter Three focuses on the molecular characteristics of caseins from equid and from human milk compared also to those of bovine milk. Chapter Four discusses molecular properties of caseins and allergenicity. The last chapter compares and discusses food regulations of different nations with an important winemaking tradition.

Casein

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Author : Robert Scherer
language : en
Publisher:
Release Date : 2015-07-06

Casein written by Robert Scherer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-06 with History categories.

Excerpt from Casein: Its Preparation and Technical Utilisation For many years the sole use of milk curd was as a foodstuff, and it is only through the scientific researches of the past few decades into the albuminoid substances that attempts have been made to utilise this body technically. It is therefore easy to understand that our knowledge of this important product should be still somewhat imperfect, especially as regards its manifold applications: communications on the subject in the technical press are rare, and it consequently seemed desirable to the author to prepare a work dealing with this material. The first part treats of the preparation of curd from milk - in all cases by the decomposition of the suspended casein compound by the aid of acid or a ferment, - and its purification and drying. Following this, will be described the application of the casein paints and painting, the production of putties, plastic masses, etc., and finally its use in modern nutrient preparations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Casein

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Author : Robert Scherer
language : en
Publisher:
Release Date : 1911

Casein written by Robert Scherer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1911 with Casein categories.

Casein And Its Impact On The Domestic Dairy Industry

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Author : United States International Trade Commission
language : en
Publisher:
Release Date : 1979

Casein And Its Impact On The Domestic Dairy Industry written by United States International Trade Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Casein categories.

Methods For Manufacturing Acid Precipitated Casein From Skim Milk

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Author : Earle O. Whittier
language : en
Publisher:
Release Date : 1942

Methods For Manufacturing Acid Precipitated Casein From Skim Milk written by Earle O. Whittier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1942 with Casein categories.