Cases In Food Service And Clinical Nutrition Management
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Cases In Food Service And Clinical Nutrition Management
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Author : Amy Allen-Chabot
language : en
Publisher: Pearson
Release Date : 2006
Cases In Food Service And Clinical Nutrition Management written by Amy Allen-Chabot and has been published by Pearson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Diet therapy categories.
KEY BENEFIT: Addressing clinical nutrition and foodservice management issues in a variety of settings, this book contains 34 cases and concise examples of managerial issues that teach, motivate, and prepare individuals in the field of dietetics. The cases make an excellent substitute for actual managerial experience, and help learners meet many management based competencies. KEY TOPICS: Broad topics coverage includes menu management, purchasing, production, service, safety and sanitation, management and human resources, clinical nutrition management, and financial management. MARKET: For individuals preparing for an internship in dietetics.
The Essential Pocket Guide For Clinical Nutrition
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Author : Mary Width
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2024
The Essential Pocket Guide For Clinical Nutrition written by Mary Width and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with Health & Fitness categories.
"The Essential Pocket Guide for Clinical Nutrition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find relevant information"--
Clinical Case Studies For The Nutrition Care Process
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Author : Elizabeth Zorzanello Emery
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2011-08-24
Clinical Case Studies For The Nutrition Care Process written by Elizabeth Zorzanello Emery and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-24 with Health & Fitness categories.
Designed for graduate nutrition students, dietetic interns, and practicing dietitians, Clinical Case Studies for the Nutrition Care Process presents realistic scenarios for a variety of cases organized in the format of the Nutrition Care Process. Cases are drawn from the author’s experience and collected from practitioners who are experts in their field, providing a variety of interesting scenarios. Topics such as adolescent obesity and dietary management in diabetes are explored. As a part of the American Dietetic Association’s Nutrition Care Process (NCP), dietitians, educators, and students have been asked to adopt a new standardized language for nutrition diagnosis. While this process utilizes many aspects of the traditional care model, dietitians may be unsure of how to implement the completely new aspect of standardized language and Nutrition Diagnosis. Not only does this book include an introductory section on the Nutrition Care Process, but readers will learn how to use the standardized terms, develop a nutrition diagnosis, and apply the standardized language to specific clinical cases.
Nutrition And Food Services For Integrated Health Care
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Author : Rita Jackson
language : en
Publisher: Jones & Bartlett Learning
Release Date : 1997
Nutrition And Food Services For Integrated Health Care written by Rita Jackson and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Dietetics categories.
Dietetics educators and practitioners will find much in these pages to challenge them. As integrated health care systems evolve, For better or for worse, dietitians need to develop the skills and attitudes that will facilitate not just survival but also expansion of the profession. --Journal of the American Dietetic Association A must-have resource for nutrition and food service administrators, providing vital information about trends in the industry, how others are meeting current demands with innovative programs that contain costs without compromising quality, The standards of care in more progressive settings and how innovative techniques and technological advancements can be implemented to control resources while upholding these standards. Optional methods For The delivery of food service and nutrition care are presented along with actual case studies illustrating innovative solutions To The common dilemmas confronting dietetic professionals today. Includes an Instructor's Manual.
Clinical Nutrition Case Studies
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Author : Wayne E. Billon
language : en
Publisher: Brooks Cole
Release Date : 1999
Clinical Nutrition Case Studies written by Wayne E. Billon and has been published by Brooks Cole this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Health & Fitness categories.
Case studies introduce students to medical terminology, abbreviations, therapeutic diets, laboratory values, assessment techniques, interviewing techniques, chart reading and recording, disease states as they relate to diet, etc.
Total Quality Management For Hospital Nutrition Services
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Author : M. Rosita Schiller
language : en
Publisher: Jones & Bartlett Learning
Release Date : 1994
Total Quality Management For Hospital Nutrition Services written by M. Rosita Schiller and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Hospitals categories.
Designed to help nutrition professionals build and sustain an effective total quality management program for nutrition services in hospitals, skilled nursing facilities, nursing homes, etc. Provides a discussion of quality assessment, monitoring, and evaluation. Includes background information on total quality management and its adaptation to health care settings and a discussion of departmental systems and tools for quality management. Deals with the quality monitoring and evaluation process, and offers suggestions for managing the quality process. Contains references and examples from dietetic practice.
Medical Nutrition Therapy
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Author : Marcia Nahikian-Nelms
language : en
Publisher: Delmar Thomson Learning
Release Date : 2001-12
Medical Nutrition Therapy written by Marcia Nahikian-Nelms and has been published by Delmar Thomson Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-12 with Medical categories.
Suitable for both beginning and advanced students of clinical nutrition, [this book] is a varied collection of thirty-eight case studies that provide practical experience in working with patients who have specific nutritional needs. Each case study in this ... text is presented as a medical record, and includes a patient intake form, detailed patient history, and appropriate laboratory reports. Questions guide you through the materials in a logical sequence - from diagnosis to complications and, in some cases, the terminal stages of the patient's disease. -Back cover.
Managing Food And Nutrition Services
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Author : Sari Edelstein
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2008
Managing Food And Nutrition Services written by Sari Edelstein and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving and critical-thinking skills. Case studies about real-life work situations, such as chain restaurants and elementary school cafeterias, ask students to consider how they would respond to typical issues in the workplace. Respected experts within their specialized field of study have contributed chapters on topics such as foodservice industry trends, fiscal management, and long-term planning. Easy-to-understand restaurant math problems, with answers, as well as a study guide for the RD examination are included in this new authoritative resource.
Case Studies In Clinical Nutrition
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Author : Corinne Hogden Robinson
language : en
Publisher:
Release Date : 1977
Case Studies In Clinical Nutrition written by Corinne Hogden Robinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Diet in disease categories.
Life Cycle Nutrition
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Author : Sari Edelstein
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2014-03-05
Life Cycle Nutrition written by Sari Edelstein and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-05 with Health & Fitness categories.
Revised and updated with the latest epidemiologic research, the Second Edition of Life Cycle Nutrition: An Evidence-Based Approach explores nutritional foundations and the growth, development and normal functioning of individuals through each stage of life. With subjects as diverse as media influences on eating, skipping breakfast, fruit juice consumption, and clinical nutrition, this text gives students current knowledge, helps them evaluate emerging knowledge, and prepares them to uncover new knowledge for the public, their clients, and themselves. Key Features: Evidence-Based Practice sections contains research articles that provide students with an opportunity to create peer-reviewed studies and clinical trials. Cultural Diversity Sidebars, integrated throughout the text, present issues that challenge students to think critically about the nutritional and health differences among ethnic groups. Interesting Vignettes, based on nutrition and health, enhance student understanding of the material presented. Issues to Debate sections provides timely topics for debate and further consideration such as withholding and withdrawing nutrition, the ethical implications of nutrition care, and right to die case law. Students will learn the physiological, moral, ethical, and legal issues surrounding these emotionally charged issues. Case Studies and Nutritional Management help students develop knowledge and skills within a wide variety of subjects and improve critical thinking, public speaking, and group interactions.