Caseus Fromagerie Bistro Cookbook
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Caseus Fromagerie Bistro Cookbook
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Author : Jason Sobocinski
language : en
Publisher: Rowman & Littlefield
Release Date : 2011-11-08
Caseus Fromagerie Bistro Cookbook written by Jason Sobocinski and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-08 with Cooking categories.
In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).
The Connecticut Farm Table Cookbook 150 Homegrown Recipes From The Nutmeg State The Farm Table Cookbook
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Author : Tracey Medeiros
language : en
Publisher: The Countryman Press
Release Date : 2015-06-08
The Connecticut Farm Table Cookbook 150 Homegrown Recipes From The Nutmeg State The Farm Table Cookbook written by Tracey Medeiros and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-08 with Cooking categories.
From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do. As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state’s growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop. Along with mouthwatering recipes and beautiful photography you’ll be treated to fascinating profiles of food producers, chefs, and restaurants. This celebration of Connecticut’s healthy, sustainable food scene is a collection to savor and return to again and again.
Bistro Cooking
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Author : Patricia Wells
language : en
Publisher: Kyle Cathie Limited
Release Date : 2010
Bistro Cooking written by Patricia Wells and has been published by Kyle Cathie Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cookbooks categories.
Cooking.
Food Lovers Guide To Connecticut 3rd
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Author : Patricia Brooks
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-03-02
Food Lovers Guide To Connecticut 3rd written by Patricia Brooks and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-02 with Travel categories.
Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to Connecticut will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds.
New Haven Chef S Table
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Author : Connecticut Mental Health Center Foundation
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-09-14
New Haven Chef S Table written by Connecticut Mental Health Center Foundation and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-14 with Cooking categories.
Celebrating the Vibrant Local Food Culture of Connecticut’s Culinary Capital—With More Than 50 Recipes from Over 30 Top Restaurants Net proceeds from the sale of this book benefit The Connecticut Mental Health Center Foundation (cmhcfoundation.org), which helps people with serious mental illness and addictions live healthy, safe, and meaningful lives in the Greater New Haven community. The CMHC Foundation believes that access to wholesome fresh food that tastes delicious and is well prepared is crucial to the health and well-being of everyone.
World Cheese Book
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2015-06-01
World Cheese Book written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-01 with Cooking categories.
Now PDF. Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 750 cheeses from France to Australia. Develop an in-depth understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This updated edition reflects growing trends such as interest in American and Asian varieties which no cheese board is complete without. No cheese lover should be without it!
Home Cooking Made Easy
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Author : Lorraine Pascale
language : en
Publisher: HarperCollins UK
Release Date : 2011-10-11
Home Cooking Made Easy written by Lorraine Pascale and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.
TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.
Bitchin Kitchen Cookbook
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Author : Nadia Giosia
language : en
Publisher: Rowman & Littlefield
Release Date : 2008-12-30
Bitchin Kitchen Cookbook written by Nadia Giosia and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-30 with Cooking categories.
Hilarious, informative, delicious, and just a little bit naughty, The Bitchin' Kitchen Cookbook is a guide for the next generation of lifestyle aficionados. Screw stuffing the turkey! Nadia G offers recipes for real-life scenarios: What do you make for breakfast after a one-night stand? What do you serve up to say you're sorry for the PMS rampage? Need to impress the in-laws? Well, Lord knows you may never be good enough, but at least the meal will be! Divided into themes such as "Halloween Hootenanny," "Bag 'em, Tag 'em Meals," and "Deflate Your Mate," The Bitchin' Kitchen Cookbook boasts more than 60 delicious, easy-to-follow recipes such as “Save-Your-Sex-Life Souffles,” “Sedate the In-Laws Bison Tartar,” and “Lock-Down French Toast”—along with comedic correspondent reports from the likes of the Spice Agent, Hans, and Panos the Fish Guy. Sassy “Nadvice” sidebars sprinkled throughout deliver practical food, equipment, and serving tips with a hearty dose of humor. Viciously funny with an epicurean edge, The Bitchin' Kitchen Cookbook sends pastel lifestyle hostesses packin' and blazes a path straight to the hearts and stomachs of hungry wo/men everywhere.
Eleven Madison Park
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Author : Will Guidara
language : en
Publisher: Little, Brown
Release Date : 2012-01-16
Eleven Madison Park written by Will Guidara and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-16 with Cooking categories.
Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
Turn Up The Heat With G Garvin
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Author : Gerry Garvin
language : en
Publisher: Meredith Books
Release Date : 2006-10-16
Turn Up The Heat With G Garvin written by Gerry Garvin and has been published by Meredith Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-16 with Cooking categories.
The host of "Turn Up the Heat with G. Garvin," combines his impressive culinary resume with an engaging, down-to-earth style to offer simple techniques for savory recipes along with laugh-out-loud anecdotes and indispensable cooking know-how.