Cask Management For Distillers
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Cask Management For Distillers
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Author : Matt Strickland
language : en
Publisher: White Mule Press
Release Date : 2020-08-21
Cask Management For Distillers written by Matt Strickland and has been published by White Mule Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-21 with Cooking categories.
Cask Management for Distillers is designed to give distillers a better understanding of the spirit maturation process. Strickland takes the reader on a journey through the oak stands and stave yards to the warehouse and finally the blending room to give one of the most comprehensive explanations of the spirits maturation process put to paper yet.
Cask Management For Distillers
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Author : Matt Strickland
language : en
Publisher:
Release Date : 2021-03-31
Cask Management For Distillers written by Matt Strickland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-31 with categories.
Strickland takes the reader on a journey through the oak stands and stave yards to the warehouse and finally the blending room to give one of the most comprehensive explanations of the spirits maturation process put to paper yet.
The Science And Commerce Of Whisky 2nd Edition
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Author : Paul S. Hughes
language : en
Publisher: Royal Society of Chemistry
Release Date : 2020-10-29
The Science And Commerce Of Whisky 2nd Edition written by Paul S. Hughes and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-29 with Science categories.
Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. Despite the recession, new distillation capacity has been added at a record pace and new consumers in new markets have entered the arena. Distillers are experimenting with new finishes, packaging and marketing techniques and amongst consumers there is a hunger for knowledge and informed commentary. An entirely new chapter discussing the management and utilization of co-products and recent developments in areas such as anaerobic digestion is included along with revisions and updates to most chapters. Written by acknowledged and experienced authorities of the subject, this book provide an up to date treatment of this fast developing area. Aimed at the popular market, it provides a leading text for students of distilling, industry practitioners, new craft distillers and whisky enthusiasts. Review of the 1st Edition 'The authors have clearly put much effort into this book... I enjoyed the book almost as much as I enjoy whisky. Fascinating stuff from cover to cover.' Ian W. Davies, Chromatographia, 2014, 77, 1733-1734 'Sometimes, you come across a book that's so comprehensive that it's worth shouting about....a fascinating book that can be engaged with on numerous levels, even if you aren't a student of distilling. Pop it on the shelf and consult it from time to time over the coming years. This might be the only whisky book you'll ever need.' http: //malt-review.com/2014/08/01/book-review-the-science-and-commerce-of-whisky/
Whisky
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Author : Graham Stewart
language : en
Publisher: Elsevier
Release Date : 2014-08-12
Whisky written by Graham Stewart and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-12 with Science categories.
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Whisky Science
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Author : Gregory H. Miller
language : en
Publisher: Springer
Release Date : 2019-06-10
Whisky Science written by Gregory H. Miller and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-10 with Technology & Engineering categories.
This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describes molecular structures and their interactions, and chemical engineering which is concerned with realizing chemical processes on an industrial scale. Biochemistry, the branch of chemistry concerned with living things, helps to understand the role of grains, yeast, bacteria, and oak. Thermodynamics, common to chemistry and chemical engineering, describes the energetics of transformation and the state that substances assume when in equilibrium. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer. There is also a dusting of history, a social science.
The Art Of Distilling Whiskey And Other Spirits
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Author : Bill Owens
language : en
Publisher: Quarry Books
Release Date : 2011-02-09
The Art Of Distilling Whiskey And Other Spirits written by Bill Owens and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-09 with Cooking categories.
This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.
Craft Of Whiskey Distilling
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Author : Bill Owens
language : en
Publisher:
Release Date : 2009-06-01
Craft Of Whiskey Distilling written by Bill Owens and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-01 with Cooking categories.
Intended for the craft whiskey distiller who aims to make excellent quality malt whiskey through artisan distillation methods, this manual gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. This manual adapts the all-grain recipes from the mashing (brewing) process used by commercial malt whiskey distilleries, and details the crucial double-distillation method employed by most of renowned malt whiskey producers.
The Distiller
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Author : Harrison Hall
language : en
Publisher:
Release Date : 1818
The Distiller written by Harrison Hall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1818 with Alcohol categories.
The Complete Distiller
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Author : Ambrose Cooper
language : en
Publisher:
Release Date : 1757
The Complete Distiller written by Ambrose Cooper and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1757 with categories.
The Distiller
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Author : Harrison Hall
language : en
Publisher:
Release Date : 1818
The Distiller written by Harrison Hall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1818 with Distillation categories.