The Distiller
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The Distiller
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Author : Harrison Hall
language : en
Publisher:
Release Date : 1818
The Distiller written by Harrison Hall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1818 with Alcohol categories.
The Distiller
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Author : Harrison Hall
language : en
Publisher:
Release Date : 1818
The Distiller written by Harrison Hall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1818 with Distillation categories.
The Distiller Of London
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Author : Company of Distillers of London
language : en
Publisher:
Release Date : 1725
The Distiller Of London written by Company of Distillers of London and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1725 with Alcoholic beverages categories.
The Distiller Adapted To The Use Of Farmers And Distillers
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Author : Harrison Hall
language : en
Publisher: Theclassics.Us
Release Date : 2013-09
The Distiller Adapted To The Use Of Farmers And Distillers written by Harrison Hall and has been published by Theclassics.Us this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1818 edition. Excerpt: ... CHAPTER XVI. Of Grinding. AS the grinding of the grain is the business of the miller, it is too frequently left to his discretion to judge of the coarseness or fineness which may be most proper. This however is a matter of which the distiller is the only proper judge, and is sufficiendy important to require his particular attention. On this subject as on many others, distillers differ very much, some requiring rye to be ground very coarse, others very fine, while others go so far as to say it should only be ground upon country stones and very slowly!--As to this I cannot judge; it is true, that rye is sometimes so ground as to render it dead or inert and difficult to ferment, but this rarely happens with a tolerably good miller. With respect to the degree of fineness there is a medium, which may be best discovered by the observation and experience of the distiller himself. It should neither be so fine as is requisite for boulting, nor so coarse as is generally chopt for horse feed. In the latter case it is subject to a considerable loss, inas much as it resists the impression of the hot water in scalding. It will not form a proper union with the water, consequendy cannot be made to ferment perfectly, it however imbibes a sufficient quantity of moisture to make it turn sour; the acidity is communicated to the whole cask, and it tends rapidly to an acetous instead of a vinous product. When ground very fine it is also subject to disadvantages, though not so great as above mentioned. The greatest danger arises from overscalding, which renders it clammy, and apt to adhere to the sides and bottom of the still. A medium therefore is to be observed, which will be best ascertained by experiment. Indian corn, from the flintiness of its...
The Distiller Of London Compiled And Set Forth By The Speciall Licence And Command Of The Kings Most Excellent Majesty For The Sole Use Of The Company Of Distillers Of London And By Them To Be Duly Observed And Practized Examined And Corrected By T De Mayerne And T Cademan Few Ms Notes
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Author : Company of Distillers of London
language : en
Publisher:
Release Date : 1639
The Distiller Of London Compiled And Set Forth By The Speciall Licence And Command Of The Kings Most Excellent Majesty For The Sole Use Of The Company Of Distillers Of London And By Them To Be Duly Observed And Practized Examined And Corrected By T De Mayerne And T Cademan Few Ms Notes written by Company of Distillers of London and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1639 with categories.
The Distiller
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Author : Harrison Hall
language : en
Publisher:
Release Date : 2015-01-31
The Distiller written by Harrison Hall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-31 with Cooking categories.
This book is for anyone devoted to the art and traditions of distilling. Originally published in 1818, "The Distiller" is a classic treatise on spirit-craft, penned in an era before science had yet illuminated the principles behind such critical concepts as fermentation and heat. Much of the advice may therefore be of greater historical than practical interest to some modern distillers, but make no mistake: Hall's work is packed with intriguing and useful techniques and insights. Readers will find a section examining the seasoning of oak barrels with burning straw, a critical development in the evolution of bourbon whiskey, and appearing here a full decade before the first recipe for "bourbon" was published (1823). "The Distiller" includes nearly two-dozen other recipes -- from beer, to whiskey and wine, to cordials -- some dating back almost a millennium, many of which yield even today deliciously unique beverages found nowhere else. Hall's was an era of tremendous art and experimentation, and modern distillers will no doubt glean much from the forgotten techniques rediscovered here.
The Distiller S Guide Comprehending The Whole Art Of Distillation And Rectification In All Its Various Branches
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Author : Peter Jonas (late supervisor of Excise.)
language : en
Publisher:
Release Date : 1816
The Distiller S Guide Comprehending The Whole Art Of Distillation And Rectification In All Its Various Branches written by Peter Jonas (late supervisor of Excise.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1816 with Distillation categories.
The Distiller Of London
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Author : Anistatia R Miller
language : en
Publisher:
Release Date : 2020-11-16
The Distiller Of London written by Anistatia R Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-16 with categories.
Originally published in 1639 The Distiller of London provides readers with an understanding of the evolution that distilling went through as it made its transformation in the sixteenth- and seventeenth-centuries from a medicine to a social beverage. And it offers a brief tour of Stuart-era taste preferences. Although there were other books printed in England even earlier than the seventeenth-century that included juniper in recipes, this particular volume is of scholarly interest because it not only contained a few such recipes, but because it was published by the Worshipful Company of Distillers of London, the regulatory body that oversaw the emerging distilling trade before William and Mary ascended the English throne in 1688 and before the eighteenth-century Gin Craze brought illegitimate distillers and compounders before the public eye, soiling the budding industry's reputation for nearly a century. Written in code to protect its 'mysteries' from a curious lay readership, Miller and Brown have deciphered the recipes and provided a historical overview so that the present and future generations of distillers and rectifiers can find inspiration for their own creations and lay readers can capture a glimpse into this fascinating profession that continues to grow and evolve today.
The Practical Distiller
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Author : Samuel McHarry
language : en
Publisher: DigiCat
Release Date : 2022-09-04
The Practical Distiller written by Samuel McHarry and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-04 with Fiction categories.
DigiCat Publishing presents to you this special edition of "The Practical Distiller" by Samuel McHarry. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
The Distiller Of London
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Author : Anistatia R Miller
language : en
Publisher:
Release Date : 2020-09
The Distiller Of London written by Anistatia R Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09 with categories.
Originally published in 1639 The Distiller of London provides readers with an understanding of the evolution that distilling went through as it made its transformation in the sixteenth- and seventeenth-centuries from a medicine to a social beverage. And it offers a brief tour of Stuart-era taste preferences. Although there were other books printed in England even earlier than the seventeenth-century that included juniper in recipes, this particular volume is of scholarly interest because it not only contained a few such recipes, but because it was published by the Worshipful Company of Distillers of London, the regulatory body that oversaw the emerging distilling trade before William and Mary ascended the English throne in 1688 and before the eighteenth-century Gin Craze brought illegitimate distillers and compounders before the public eye, soiling the budding industry's reputation for nearly a century. Written in code to protect its 'mysteries' from a curious lay readership, Miller and Brown have deciphered the recipes and provided a historical overview so that the present and future generations of distillers and rectifiers can find inspiration for their own creations and lay readers can capture a glimpse into this fascinating profession that continues to grow and evolve today.