Cassava Processing And Storage
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Cassava Processing And Storage
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Author : Barry L. Nestel
language : en
Publisher: Ottawa, Canada : International Development Research Centre
Release Date : 1974
Cassava Processing And Storage written by Barry L. Nestel and has been published by Ottawa, Canada : International Development Research Centre this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Technology & Engineering categories.
Cassava Processing And Storage
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Author : E. V. Araullo
language : en
Publisher:
Release Date : 1974
Cassava Processing And Storage written by E. V. Araullo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with categories.
World market prospects for cassava and its products; Agronomic potential for cassava production; Production and export control in Thailand and the marketing in Europe of tapioca pellets; Storage of cassava roots and related post-harvest problems; Problems of the Thai tapioca trade; Problems and prospects in cassava production in India; The cassava industry of the Philippines; Cultivation, processing and utilization of cassava in Sri Lanka; Speciality food starches; Technology of cassava chips and pellets processing in Indonesia, Malaysia, and Thailand;Technology of cassava chips and pellets proceesing in Thailand.
Cassava Processing And Storage
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Author : Araullo E. V.
language : en
Publisher:
Release Date : 1963
Cassava Processing And Storage written by Araullo E. V. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with categories.
Cassava
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Author : Edoh Ognakossan, K.
language : en
Publisher: CTA
Release Date : 2016-09-05
Cassava written by Edoh Ognakossan, K. and has been published by CTA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-05 with Technology & Engineering categories.
Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food security. This versatile shrub is widely used in the food, textiles and other industries. For example, cassava tubers may be sold for preparation into pastries, tapioca, food pasta or chips, while the plant’s by-products include paper, glues and alcohol. Attractively laid out, with step-by-step guides and a wealth of colourful figures, illustrations and tables, this handbook makes simple techniques available to cassava producers, improving production, storage and processing.
Cassava In Tropical Africa
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Author : International Institute of Tropical Agriculture
language : en
Publisher: IITA
Release Date : 1990
Cassava In Tropical Africa written by International Institute of Tropical Agriculture and has been published by IITA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cassava categories.
Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
Report On The Existing Cassava Storage And Processing Technologies In Southern Nigeria With A View To Making Recommendations For The Establishment Of The Rural Cassava Processing And Utilization Centre
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Author : J. T. Kwatia
language : en
Publisher:
Release Date : 1987
Report On The Existing Cassava Storage And Processing Technologies In Southern Nigeria With A View To Making Recommendations For The Establishment Of The Rural Cassava Processing And Utilization Centre written by J. T. Kwatia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cassava categories.
Cassava
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Author : R. J. Hillocks
language : en
Publisher: CABI
Release Date : 2002
Cassava written by R. J. Hillocks and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Technology & Engineering categories.
Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Complete Practical Guide On Cassava Flour Processing
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Author : Benadine Nonye
language : en
Publisher: Benadine Nduagu
Release Date : 2024-01-13
Complete Practical Guide On Cassava Flour Processing written by Benadine Nonye and has been published by Benadine Nduagu this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-13 with Business & Economics categories.
This book covers the complete step-by-step practical guide on cassava flour processing. The book will guide you throughout the entire process of cassava flour production and help you to ensure that you don't make any mistakes during the entire process.
Cassava
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Author : Viduranga Waisundara
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-01-17
Cassava written by Viduranga Waisundara and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-17 with Science categories.
Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. Given its extensive usage and market value, it is one of the agricultural produces for which many biotechnological interventions have been applied for ascertaining food security. It is hoped that readers will gain knowledge on cassava as well as use some of the techniques mentioned herein for improvement of the production of the crop.
Cassava
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Author : James H. Cock
language : en
Publisher: CRC Press
Release Date : 2019-02-28
Cassava written by James H. Cock and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-28 with Science categories.
In this book, the author brings together the latest information on improved strains, modem production systems, better processing methods, innovations in storage and marketing, and the prospects for using cassava to produce fuel alcohol.