Cassava Toxicity And Food Security
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Cassava Toxicity And Food Security
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Author : Hans Rosling
language : en
Publisher:
Release Date : 1988
Cassava Toxicity And Food Security written by Hans Rosling and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cassava categories.
Cassava Toxicity And Food Security
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Author : H. Rosling
language : en
Publisher:
Release Date : 1988
Cassava Toxicity And Food Security written by H. Rosling and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.
The nature of cassava toxicity; Determinants for cyanide exponsure; Methods for estimation of cyanide exposure; Analysis of cassava products; Analysis of cyanide exposure in humans; Diseases related to cyanide exponsure; Actue cyanide intoxication; Endemic goitre; Neurological disorders; Tropical diabetes; Congenital malformations; Cassava toxicity and food security programmes; Misconceptions.
Iita Research 12
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Author : International Institute of Tropical Agriculture
language : en
Publisher: IITA
Release Date :
Iita Research 12 written by International Institute of Tropical Agriculture and has been published by IITA this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Cassava Toxicity And Thyroid
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Author : International Development Research Centre (Canada)
language : en
Publisher:
Release Date : 1983
Cassava Toxicity And Thyroid written by International Development Research Centre (Canada) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cassava categories.
Cassava
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Author : Viduranga Waisundara
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-01-17
Cassava written by Viduranga Waisundara and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-17 with Science categories.
Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. Given its extensive usage and market value, it is one of the agricultural produces for which many biotechnological interventions have been applied for ascertaining food security. It is hoped that readers will gain knowledge on cassava as well as use some of the techniques mentioned herein for improvement of the production of the crop.
Chronic Cassava Toxicity
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Author : Barry Nestel
language : en
Publisher:
Release Date : 1973
Chronic Cassava Toxicity written by Barry Nestel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cassava categories.
Foreword; Workshop participants; Current utilization and future potential for cassava; Cassava as food: toxicity and technology; Cyanide toxicity and cassava research at the international institute of tropical agriculture ibadan; The cyanogenic character of cassava (Manihot esculenta); The genetics of cyanogenesis.
Advances In Root And Tuber Crops Technologies For Sustainable Food Security Improved Nutrition Wealth Creation And Environmental Conservation In Africa Proceedings Of The 9th Istrc Ab Symposium Mombasa Kenya 1 5 Nov 2004
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Author :
language : en
Publisher: IITA
Release Date :
Advances In Root And Tuber Crops Technologies For Sustainable Food Security Improved Nutrition Wealth Creation And Environmental Conservation In Africa Proceedings Of The 9th Istrc Ab Symposium Mombasa Kenya 1 5 Nov 2004 written by and has been published by IITA this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Food Safety And Quality Systems In Developing Countries
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Author : André Gordon
language : en
Publisher: Academic Press
Release Date : 2020-04-15
Food Safety And Quality Systems In Developing Countries written by André Gordon and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-15 with Medical categories.
Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations is a practical resource for companies seeking to supply food products from developing countries to developed country markets or to transnational business located in developing countries. It explores practical approaches to complying with food safety and quality systems requirements, backed by the science-based approaches used in the major markets applied in a developing country context. It explores the topic from the perspective of agribusiness value chains and includes deconstructions of regulatory and market channel-specific technical requirements in North America, Europe, and other major markets. Volume III builds on the platforms laid by the previous two volumes, providing guidance from industry-leading experts on addressing regulatory and market-specific microbiological, chemical, packaging and labelling, supply chain, and systems-related food safety and quality compliance requirements. This book addresses technical and market-determined standards that value chain participants in developing countries face supplying developed country markets or transnational firms, including hotels, major multiples, and quick serve restaurant brands. Provides detailed, scientific, and technical information to assist food safety and marketing professionals operating in the global market Helps farmers, processors, exporters, food scientists and technologists, regulators, students, and other stakeholders in the global food industry understand and apply tailored technical and scientific information to their food industry sector Uses specific real-world examples of systems implementation, supported by case studies and the required scientific and marketing inputs in a range of product categories including fruits and vegetables, sauces and spices, beverages, produce staples, dairy products, seafood, and others
International Food Safety Handbook
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Author : Kees Van der Heijden
language : en
Publisher: Routledge
Release Date : 2019-07-05
International Food Safety Handbook written by Kees Van der Heijden and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-05 with Technology & Engineering categories.
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Cassava Flour And Starch
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Author : D. Dufour
language : en
Publisher: CIAT
Release Date : 1996
Cassava Flour And Starch written by D. Dufour and has been published by CIAT this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cassava categories.