Catering Industry Employee
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The Catering Industry Employee
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Author :
language : en
Publisher:
Release Date : 1989
The Catering Industry Employee written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Bartenders categories.
The Catering Industry Employee
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Author :
language : en
Publisher:
Release Date : 1994
The Catering Industry Employee written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Restaurants categories.
Managing Employee Relations In The Hotel And Catering Industry
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Author : Rosemary Lucas
language : en
Publisher: Burns & Oates
Release Date : 1995
Managing Employee Relations In The Hotel And Catering Industry written by Rosemary Lucas and has been published by Burns & Oates this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Business & Economics categories.
Human Resource Management In The Hotel And Catering Industry
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Author : M. J. Boella
language : en
Publisher: Taylor & Francis
Release Date : 2017-06-26
Human Resource Management In The Hotel And Catering Industry written by M. J. Boella and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-26 with Business & Economics categories.
This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
Employment In The Hotel And Catering Industry
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Author : International Labour Office
language : en
Publisher:
Release Date : 1980
Employment In The Hotel And Catering Industry written by International Labour Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Business & Economics categories.
Employment In The Catering And Hospitality Industry
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Author : Hotel and Catering Training Company
language : en
Publisher:
Release Date : 1994
Employment In The Catering And Hospitality Industry written by Hotel and Catering Training Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Hotel and catering industry categories.
Working In Hotels And Catering
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Author : Roy C Wood
language : en
Publisher: Taylor & Francis
Release Date : 2024-01-26
Working In Hotels And Catering written by Roy C Wood and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-26 with Social Science categories.
First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.
Employee Relations
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Author : R. Martin
language : en
Publisher:
Release Date : 1986
Employee Relations written by R. Martin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Bars (Drinking establishments) categories.
The Encyclopedia Of Restaurant Training
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Author : Lora Arduser
language : en
Publisher: Atlantic Publishing Company
Release Date : 2005
The Encyclopedia Of Restaurant Training written by Lora Arduser and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
Book & CD-ROM. Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product and performance, elevating a good restaurant into a great one. Training will keep the skills of its employees and management sharp. But in no other industry is its absence or presence as obvious as it is in the food service industry. It is hard to find good, qualified employees, and even harder to keep them. In addition, unemployment levels are low, and competition for qualified workers is tough. What's the answer? Training! Constant training and re-enforcement keeps employees and management sharp and focused, and demonstrates the company cares enough to spend time and subsequently money on them. And that's precisely what this encyclopaedic book will do for you -- be your new training manager. The first part of the book will teach you how to develop training programs for food service employees, and how to train the trainer. The book is full of training tips, tactics and how-to's that will show you proper presentation, and how to keep learners motivated both during and after the training. The second part of the book details specific job descriptions and detailed job performance skills for every position in a food service operation, from the general manager to dishwasher. There are study guides and tests for all positions. Some of the positions include General Manager, Kitchen Manager, Server, Dishwasher, Line Cook, Prep Cook, Bus Person, Host/Hostess, Bartender, Wine & Alcohol Service, Kitchen Steward, Food Safety, Employee Safety, Hotel Positions, etc. Specific instructions are provided for using equipment as well.
Employment Policy And Industrial Relations In The Hotels And Catering Industry
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Author : Economic Development Committee for the Hotel and Catering Industry
language : en
Publisher:
Release Date : 1977
Employment Policy And Industrial Relations In The Hotels And Catering Industry written by Economic Development Committee for the Hotel and Catering Industry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Hotels categories.