The Encyclopedia Of Restaurant Training

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The Encyclopedia Of Restaurant Training

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Author : Lora Arduser
language : en
Publisher: Atlantic Publishing Company
Release Date : 2005

The Encyclopedia Of Restaurant Training written by Lora Arduser and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.

Book & CD-ROM. Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product and performance, elevating a good restaurant into a great one. Training will keep the skills of its employees and management sharp. But in no other industry is its absence or presence as obvious as it is in the food service industry. It is hard to find good, qualified employees, and even harder to keep them. In addition, unemployment levels are low, and competition for qualified workers is tough. What's the answer? Training! Constant training and re-enforcement keeps employees and management sharp and focused, and demonstrates the company cares enough to spend time and subsequently money on them. And that's precisely what this encyclopaedic book will do for you -- be your new training manager. The first part of the book will teach you how to develop training programs for food service employees, and how to train the trainer. The book is full of training tips, tactics and how-to's that will show you proper presentation, and how to keep learners motivated both during and after the training. The second part of the book details specific job descriptions and detailed job performance skills for every position in a food service operation, from the general manager to dishwasher. There are study guides and tests for all positions. Some of the positions include General Manager, Kitchen Manager, Server, Dishwasher, Line Cook, Prep Cook, Bus Person, Host/Hostess, Bartender, Wine & Alcohol Service, Kitchen Steward, Food Safety, Employee Safety, Hotel Positions, etc. Specific instructions are provided for using equipment as well.

The Restaurant Manager S Handbook

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Author : Douglas Robert Brown
language : en
Publisher: Atlantic Publishing Company
Release Date : 2007

The Restaurant Manager S Handbook written by Douglas Robert Brown and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.

Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!

How To Hire Train Keep The Best Employees For Your Small Business

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Author : Dianna Podmoroff
language : en
Publisher: Atlantic Publishing Company
Release Date : 2005

How To Hire Train Keep The Best Employees For Your Small Business written by Dianna Podmoroff and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.

Book & CD-ROM. Ask any manager today and they will say their biggest concern is the competition for talented, good employees. The business costs and impact of employee turnover can be grouped into four major categories: costs resulting from a person leaving, hiring costs, training costs and lost productivity costs. The estimated cost to replace an employee is at least 150 percent of the person's base salary. As you can see, managers must learn to hire, train and keep your employees highly motivated. This book will help you to learn the fundamentals of sound hiring, how to identify high-performance candidates and how to spot evasions. You will learn to create a workplace full of self-motivated employees who are highly purpose-driven. The book contains a wide assortment of carefully worded questions that help to make the process more effective. Innovative step-by-step descriptions of how to recruit, interview, hire, train and keep the best people for every position in your organisation. This book is filled to the brim with innovative and fun training ideas (that cost little or nothing) and ideas for increasing employee involvement and enthusiasm. When you get your employees involved and enthused, you will keep them interested and working with you, not against you. With the help of this book, get started today on building your workplace into one that inspires employees to do excellent work because they really want to!

The Professional Bar Beverage Manager S Handbook

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Author : Amanda Miron
language : en
Publisher: Atlantic Publishing Company
Release Date : 2006

The Professional Bar Beverage Manager S Handbook written by Amanda Miron and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.

CD-ROM contains: forms in PDF and a business plan in MS Word.

The Food Service Manager S Guide To Creative Cost Cutting

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Author : Douglas Robert Brown
language : en
Publisher: Atlantic Publishing Company
Release Date : 2006

The Food Service Manager S Guide To Creative Cost Cutting written by Douglas Robert Brown and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.

This step-by-step guide will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor.

Visions Of The Unknown

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Author : JASON E. LEE
language : en
Publisher: Xlibris Corporation
Release Date : 2009-06-02

Visions Of The Unknown written by JASON E. LEE and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-02 with Fiction categories.

World leaders conspire to conceal the greatest phenomenon to ever happen to mankind, while three preposterously grouped men set off together in a twist of destiny to make contact with visitors from another world and two detached lovers are brought back together to circumvent a nuclear catastrophe. Some are given visions of the aliens strange world. Though the visions fade over time, they are never gone, giving those involved a desire to explore the universe and Earths true past, because there is so much, still unknown.

Hospitality And Personal Care

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Author : Adrienne Friedberg
language : en
Publisher: Infobase Publishing
Release Date : 2010

Hospitality And Personal Care written by Adrienne Friedberg and has been published by Infobase Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Electronic books categories.

This book offers a step-by-step process for assessing your personal skills and experience and applying them to hospitality and personal care.

International Encyclopedia Of Hospitality Management

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Author : Abraham Pizam
language : en
Publisher: Butterworth-Heinemann
Release Date : 2010

International Encyclopedia Of Hospitality Management written by Abraham Pizam and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Business & Economics categories.

This encyclopedia covers all of the relevant issues in the field of hospitality management from both a sectoral level as well as a functional one. It's unique user-friendly structure enables readers to find exactly the information they require at a glance.

The Encyclopedia Of Restaurant Forms

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Author : Douglas Robert Brown
language : en
Publisher: Atlantic Publishing Company
Release Date : 2004

The Encyclopedia Of Restaurant Forms written by Douglas Robert Brown and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.

Accompanying CD-ROM contains all the forms, over 475, available in the book in pdf format, and can be customized and printed.

The Restaurant Manager S Handbook

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Author : Douglas Robert Brown
language : en
Publisher: Atlantic Publishing Company
Release Date : 2003

The Restaurant Manager S Handbook written by Douglas Robert Brown and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.

Accompanying CD-ROM contains copies of all forms contained within the text.