Catering Management
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Catering Management An Integrated Approach
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Author : M. Sethi
language : en
Publisher: New Age International
Release Date : 1988
Catering Management An Integrated Approach written by M. Sethi and has been published by New Age International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Caterers and catering categories.
Eating Habits Of Man Have Changed Right From The Stone Age To The Modern Age. In Ancient Days Men Used To Take Their Meals At Home, Whereas Today People Are Required To Spend Most Of Their Time In Offices And Other Establishments. This Has Created A Relative Shortage Of Domestic Help And Working Women Can No Longer Entertain At Home Easily. The Size Of Homes Has Also Become Smaller And This Has Created A Demand For Facilities For Entertaining Outside. This Demand Provided In Impetus To Catering Establishments To Extend Their Services And Provide Package Deals In The Form Of Complete Arrangements For Parties, Festivities And The Like.The Development Of The Country In Different Spheres Of Education, Tourism, Health Care, And Modes Of Travel From Road To Railway And Air Has Tremendously Changed The Requirements Of People For Eating Outside Their Homes And Has Generated The Need For Well Planned Catering Facilities. Along With The Change Inpeoples Requirements For Eating And Entertaining Outside The Home, There Has Been An Escalation In The Number And Types Of Catering Establishments. These Have Sprung Up In An Organised Manner, As Well As Unorganized One-Off Operations. In The Vastly Competitive Catering Environment Of Today It Is Imperative For One-Off Operations To Become Organised, And For Organised Establishments To Enlarge The Scope Of Their Activities In A Professional Manner.The Catering Industry Is One Of The Largest Foreign Exchange Earners For The Country, In Addition To Providing Employment Opportunities To People Of Varying Skills. The Nature Of The Industry Also Has The Potential Of Providing Avenues For Self-Employment. To Run Any Catering Establishment, One Should Have The Complete Know-How Of Catering Management To Ensure A Fair Deal To The Customer.The Plan Of This Edition Remains Unchanged And Contains Eight Independent Units Which Have Been Updated Where Necessary. The Units Cover The Complete Range Of Activities In Any Establishment. Unit I Explains The Principles, Functions And Tools Of Management, And Methods Of Optimising The Use Of Resources. Unit Ii Provides Complete Information On Spaces Like Kitchen, Storage And Services Areas. Unit Iii Discusses The Essential Equipment Required In An Establishment Of Any Size; And Suggests Methods Of Selection, Installation, Operation, Purchasing And Maintenance Of Equipment Unit Iv Explains The Characteristics Of Food And How Best They Can Be Purchased, Stored And Used For Food Production And Service. Unit V Discusses The Financial Aspects Of Management And Accounting. Emphasis Has Been Laid On Food Cost Control Measures And Pricing. Unit Vi Provides Complete Information On Personnel Management, Recruitment Of Staff, Employee Benefits And Training. Unit Vii Is Devoted To Hygiene, Sanitation And Safety Measures Necessary For Maintaining The Health Of Customers And Staff. Unit Viii Focusses On Future Trends In Catering. Appendices Have Been Provided On Different Aspects Of Catering And A Glossary Is Also Included For The Benefit Of Those Not Conversant With Indian Vocabulary.The Book Has Been Specially Designed To Assist The Managers Of Catering Establishments, Restaurants, Cafeterias, Lunchrooms And Kiosks To Operate At High Levels Of Efficiency. It Also Meets The Requirements Of Home Science Colleges, Catering Colleges And Vocational Training Institutes Offering Food Craft And Catering Management Courses. Besides, It Provides Ideas In Catering For Elf-Ployment For Enterpreneurs Or Unemployed Graduates. It Is Hoped That This Book Will Serve As A Source Book For All Those Involved In Managing Catering Establishments.
Catering Management
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Author : Nancy Loman Scanlon
language : en
Publisher: John Wiley & Sons
Release Date : 2012-12-17
Catering Management written by Nancy Loman Scanlon and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-17 with Business & Economics categories.
An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, and more. This new edition is completely revised with information on sustainable and green catering practices, digital menu and proposal design, new catering industry software, and the expansion of the event market. State-of-the-art marketing strategies, including social networking, web promotion, and on-demand proposal development are also covered in detail. Completely updated with the latest industry practices and guidelines Covers every aspect of catering, from business management basics to food service and menu design Written by an expert with more than 35 years of experience in the business Whether you're starting a catering business or just trying to catch up with the competition, Catering Management, 4th Edition is the comprehensive reference that tells you everything you need to know.
Food Service And Catering Management
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Author : Arora
language : en
Publisher: APH Publishing
Release Date : 2007
Food Service And Catering Management written by Arora and has been published by APH Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Caterers and catering categories.
Catering Management
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Author :
language : en
Publisher:
Release Date : 2020
Catering Management written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Off Premise Catering Management
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Author : Chris Thomas
language : en
Publisher: John Wiley & Sons
Release Date : 2012-12-17
Off Premise Catering Management written by Chris Thomas and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-17 with Business & Economics categories.
For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.
Food Service And Catering Management
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Author : Dinesh Kumar (Hotel management.)
language : en
Publisher:
Release Date : 2009-01-01
Food Service And Catering Management written by Dinesh Kumar (Hotel management.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Caterers and catering categories.
Industrial Catering Management
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Author : Dennis Sylvanus Coates
language : en
Publisher: Random House Business
Release Date : 1971
Industrial Catering Management written by Dennis Sylvanus Coates and has been published by Random House Business this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Business & Economics categories.
Practical Professional Catering Management
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Author : H. L. Cracknell
language : en
Publisher: Cengage Learning
Release Date : 2002
Practical Professional Catering Management written by H. L. Cracknell and has been published by Cengage Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Caterers and catering categories.
Practical Professional Catering Management is essential reference reading for anyone wanting to understand exactly how to set up and run a catering business or service. It has stood the test of time because of its solid, reliable factual data developed around the chronological sequence of catering operations. Its practical approach is in contrast to many of its newer competitors who offer more generalised theories. The largely rewritten new edition prepares the practitioner and the student for the challenge of delivering service of the highest quality to the increasingly discerning international customer. Its focus remains on the catering cycle, the backbone of catering operations. It is updated to include changes in legislation and best practice. Practical Professional Catering Management is aimed at students in further education and universities studying for NVQ, GNVQ, HND, HCIMA, BA and BSc courses in catering and hospitality and practitioners already working in the hospitality and catering industry.
Basics Of Catering Management Its Inevitability
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Author : Umesh Narayan
language : en
Publisher:
Release Date : 2008
Basics Of Catering Management Its Inevitability written by Umesh Narayan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Caterers and catering categories.
Catering Management
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Author :
language : en
Publisher:
Release Date : 2015
Catering Management written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.