Catering To Charleston
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Catering To Charleston
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Author : Frances Ellison Hamby
language : en
Publisher: Hamby Catering
Release Date : 2004-06-01
Catering To Charleston written by Frances Ellison Hamby and has been published by Hamby Catering this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-01 with Cooking categories.
Since its introduction in 2004, "Catering to Charleston" has become Charleston's "must-have" cookbook. The recipes from Charleston's premier caterer are easy to prepare and your guests ill assume that you did indeed hire a caterer. The book has been widely acclaimed as the new classic for Charleston's hospitality.
Working In Restaurants And Catering
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Author : Rachel Gluckstern
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2018-12-15
Working In Restaurants And Catering written by Rachel Gluckstern and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-15 with Young Adult Nonfiction categories.
Everyone needs to eat, and someone has to provide that food, prepare it, serve it to customers, and then do it all again the next day. Whether readers are interested in working for fine restaurants, fast-paced diners, or even special events that need a catering professional, the food industry is vast and always in need of new talent. This comprehensive guide details the options available to young cooks and service staff who want a fulfilling career. Readers will be able to explore a variety of food industry paths and learn about what they can expect in professional kitchens everywhere.
Hotbox
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Author : Matt Lee
language : en
Publisher: Macmillan + ORM
Release Date : 2019-04-09
Hotbox written by Matt Lee and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-09 with Cooking categories.
Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience. Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known for their modern take on Southern cooking, the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside-out. It’s a realm where you find eccentric characters, working in extreme conditions, who must produce magical events and instantly adapt when, for instance, the host’s toast runs a half-hour too long, a hail storm erupts, or a rolling rack of hundreds of ice cream desserts goes wheels-up. Whether they’re dashing through black-tie fundraisers, celebrity-spotting at a Hamptons cookout, or following a silverware crew at 3:00 a.m. in a warehouse in New Jersey, the Lee brothers guide you on a romp from the inner circle—the elite team of chefs using little more than their wits and Sterno to turn out lamb shanks for eight hundred—to the outer reaches of the industries that facilitate the most dazzling galas. You’ll never attend a party—or entertain on your own—in the same way after reading this book.
Death By Darjeeling
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Author : Laura Childs
language : en
Publisher:
Release Date : 2002
Death By Darjeeling written by Laura Childs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Businesswomen categories.
"Meet Theodosia Browning, owner of Charleston's beloved Indigo Tea Shop, where patrons enjoy her delicious blend of tea tastings and southern hospitality. The sweet smell of success turns to suspense when an esteemed guest is found dead."--Back cover.
Southern Weddings
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Author : Tara Guerard
language : en
Publisher: Gibbs Smith
Release Date : 2013-03-21
Southern Weddings written by Tara Guerard and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-21 with Reference categories.
From the Southeast's preeminent wedding designer, Tara Guérard, comes Southern Weddings: New Looks from the Old South. This unique book puts readers on the most coveted guest lists to the most spectacular events, and goes behind the scenes for an insider's look at how these glamorous affairs come to be. Southern Weddings showcases 10 splendid weddings, and shares the tools-and tricks-of the trade Tara has learned from over a decade of working in the event world. Each of the weddings featured in the book are beautiful, yet markedly different from one another-from a seaside soirée to country club chic to rustic plantation. Each section is peppered with behind-the-scenes shots of Tara and her crew as they work their magic. With secrets, tips and advice galore, practical how-tos and easy-to-digest text paired with stunning photography, Southern Weddings is destined to become the classic resource for brides who wish to capture the entertaining traditions of the Old South with a decidedly modern flair. Southern Weddings features an extensive resource section with info on: Caterers Cake makers Wedding dresses and designers Floral designers Room design and layout The details that make the event
Kugels And Collards
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Author : Rachel Gordin Barnett
language : en
Publisher: Univ of South Carolina Press
Release Date : 2023-08-29
Kugels And Collards written by Rachel Gordin Barnett and has been published by Univ of South Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-29 with Cooking categories.
A poignant—and delicious—compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources—Sephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants from Russia and Israel—and explore how cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions. These stories are a vital part of the South's "Jewish geography" and foodways, stretching across state lines to shape southern culture. On the southern Jewish table, many cultures are savored. Extensively illustrated with original and archival photographs, Kugels & Collards collects includes more than eighty recipes from seventy contributors. Barnett and Harvey draw on family cookbooks and troves of personal recipes and highlight Jewish staples like kreplach dumplings and stuffed cabbage as well as adaptations of southern favorites such as peach cobbler, plus modern fusions like grits and lox casserole, and of course kugels and collards. Kugels & Collards invites readers into family homes, businesses, and community centers to share meals and memories.
Freedoms Gained And Lost
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Author : Adam H. Domby
language : en
Publisher: Fordham University Press
Release Date : 2021-12-07
Freedoms Gained And Lost written by Adam H. Domby and has been published by Fordham University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-07 with History categories.
Reconstruction is one of the most complex, overlooked, and misunderstood periods of American history. The thirteen essays in this volume address the multiple struggles to make good on President Abraham Lincoln’s promise of a “new birth of freedom” in the years following the Civil War, as well as the counter-efforts including historiographical ones—to undermine those struggles. The forms these struggles took varied enormously, extended geographically beyond the former Confederacy, influenced political and racial thought internationally, and remain open to contestation even today. The fight to establish and maintain meaningful freedoms for America’s Black population led to the apparently concrete and permanent legal form of the three key Reconstruction Amendments to the U.S. Constitution, as well as the revised state constitutions, but almost all of the latter were overturned by the end of the century, and even the former are not necessarily out of jeopardy. And it was not just the formerly enslaved who were gaining and losing freedoms. Struggles over freedom, citizenship, and rights can be seen in a variety of venues. At times, gaining one freedom might endanger another. How we remember Reconstruction and what we do with that memory continues to influence politics, especially the politics of race, in the contemporary United States. Offering analysis of educational and professional expansion, legal history, armed resistance, the fate of Black soldiers, international diplomacy post-1865 and much more, the essays collected here draw attention to some of the vital achievements of the Reconstruction period while reminding us that freedoms can be won, but they can also be lost.
Modern Wedding
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Author : Kelsey McKinnon
language : en
Publisher: Hachette UK
Release Date : 2018-12-11
Modern Wedding written by Kelsey McKinnon and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-11 with Reference categories.
The secret to planning a deeply personal and meaningful wedding has nothing to do with budget. It’s about creating a celebration that reflects a couple’s core values. Translating those values is the work of Modern Wedding, an information-filled guide with hundreds of creative ideas and beautiful, inspiring photographs for readers to look at and say, “This feels like us.” The book unpacks every element of a wedding—stationery, attire, seating plans, flowers and tablescapes, food and drink, gifts—with examples that will appeal to couples who care about how things are made but are not overly influenced by trends. The emphasis is on natural surroundings, seasonal flowers and food, modern dresses, minimalist ceremony structures, and naked cakes. Photographs of real weddings—“case studies” like a destination fete in Tuscany, a house party in Brooklyn, and a New Agey revel in Kauai—show how all the pieces can come together into a unique and expressive whole. Extensive practical information and resources give readers access to all the help they need for their own unique celebration.
Matzoh Ball Gumbo
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Author : Marcie Cohen Ferris
language : en
Publisher: UNC Press Books
Release Date : 2012-01-01
Matzoh Ball Gumbo written by Marcie Cohen Ferris and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Cooking categories.
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
Extreme Barbecue
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Author : Dan Huntley
language : en
Publisher: Chronicle Books
Release Date : 2013-07-23
Extreme Barbecue written by Dan Huntley and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-23 with Cooking categories.
This cookbook and travelogue profiles daringly inventive grill masters with “colorful characters, inventive techniques and lip-smacking food” (Publishers Weekly, starred review). Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish . . . this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly one hundred personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipity. These devices range from the Zen-like simplicity of a tin can on two heated flat stones to an awe-inspiring two-story mobile smoker complete with winding staircase. Whether it’s a front-end loader serving as a grilling rig in Kansas City or a 4,500-pound mobile bread baker in Portland, Oregon, this is BBQ like you’ve never seen—or tasted—before.