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Dairy Cattle Feeding And Nutrition

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Author : W. J. Miller
language : en
Publisher: Elsevier
Release Date : 2012-12-02

Dairy Cattle Feeding And Nutrition written by W. J. Miller and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.

Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.

Cattle Feeding

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Author : John Bryn Owen
language : en
Publisher: Farming Press Limited
Release Date : 1991

Cattle Feeding written by John Bryn Owen and has been published by Farming Press Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Technology & Engineering categories.

Beef Cattle Feeding And Nutrition

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Author : Tilden Perry
language : en
Publisher: Elsevier
Release Date : 2012-12-02

Beef Cattle Feeding And Nutrition written by Tilden Perry and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.

Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.

Manual Of Cattle Feeding

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Author : Henry Prentiss Armsby
language : en
Publisher:
Release Date : 1880

Manual Of Cattle Feeding written by Henry Prentiss Armsby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1880 with Animal nutrition categories.

Manual Of Cattle Feeding

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Author : Henry Prentiss Armsby
language : en
Publisher:
Release Date : 1890

Feeding Beef Cattle

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Author : J.K. Matsushima
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-11

Feeding Beef Cattle written by J.K. Matsushima and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Technology & Engineering categories.

The purpose of this book is to provide the reader with some basic information applicable to cattle feeding. It is intended to adapt some of the basic principles of nutrition in applied form. During the past few decades there have been various changes in type and form of feeds available for livestock feeding due to new kinds of equipment. Mechanization has made it possible to perform certain opera tions of the beef production program more efficiently and economically. With all the new innovations and advances in animal nutrition combined with the capabilities of the computer, it becomes very challenging for everyone to keep up to date on the latest information in the field of cattle feeding and production. The text was written with the intent of utilizing the raw materials, facilities, equipment, etc. which are available in the United States. The terminology of certain materials such as feed ingredients will vary from one country to another. One term which is frequently used in this text is forage. Although the term roughage is used more commonly in the United States it has been replaced with forage in this text. J.K. MATSUSHIMA Fort Collins, January 1979 Contents Chapter 1 Nutrients 1 Proximate Feed Analysis 1 Chemical Classification of Nutrients 2 1.1 Water 3 1.1.1 Drinking Water .... ....