Celebrate With Baking
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Celebrate With Baking
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Author : Malek Binns
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2020-07-14
Celebrate With Baking written by Malek Binns and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-14 with Cooking categories.
Fun and festive baking for every season and reason From birthday parties to wedding receptions to holiday gatherings, there are countless occasions that call for a celebration—and each one is sweetened with baked goods that bring everyone together. Featuring foolproof baking guidance, dozens of delicious and easy-to-navigate recipes, and plenty of decorating tips and tricks, you'll find the inspiration to bake up tons of tasty treats you'll love to share and celebrate. Put on your apron and learn the ins and outs of baking, including kitchen essentials, need-to-know terms, and helpful how-tos, like working with dough and assembling layer cakes. Then, try your hand at 65 step-by-step recipes for whimsical baked goods, like Springtime Confetti Bars, Candy Cane Chocolate Bundt Cake, and Italian Cream Wedding Cake—each with hands-on guidance for delightful decorations and perfect for any celebration, season, or all year round. Celebrate with Baking includes: Year-round yum—Celebrate with baking anytime you have the craving with 65 amazing and affordable sweet and savory cookies, cakes, breads, pies, and more! DIY decorations—From ornate cookies to outstanding tiered cakes to original creations of your own, you'll find creative and convenient ways to top off your bakes with everyday ingredients you have on hand. On the rise—From simpler cookies to more skilled cakes, these special-occasion recipes are easy enough for any baker, including in-depth instructions for baking beginners. Spread cheer throughout the year with the mouthwatering baked goods in Celebrate with Baking.
A Passion For Baking
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Author : Marcy Goldman
language : en
Publisher: marcy goldman
Release Date : 2014-12-07
A Passion For Baking written by Marcy Goldman and has been published by marcy goldman this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-07 with Cooking categories.
Over 185 original recipes for Biscotti, Scones, Brownies, Pastries, Pies, Cheesecakes, Pizzas, Breads and more from Master Baker and Cookbook author, Marcy Goldman of famed BetterBaking Website. Over 150,000 books sold, in print, now in digital format, this book also includes blue-ribbon, chef’s best kept secret tips. FREE BONUS of 4 months of Betterbaking.com Recipe Archive Access with Purchase.
A Cookie To Celebrate
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Author : Jana Douglass
language : en
Publisher: Mango Media Inc.
Release Date : 2018-05-31
A Cookie To Celebrate written by Jana Douglass and has been published by Mango Media Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-31 with Cooking categories.
Easily create beautiful and delicious cookies for any and every occasion with these easy-to-follow recipes with photograph-filled instructions. A Cookie to Celebrate is an instant cookie-baking classic, with recipes that are gorgeously photographed and meticulously tested along with tons of decorating and packaging ideas. These inventive and inspired cookies will be perfect for sharing with your friends on Instagram?or in person! What sets A Cookie to Celebrate apart is its step-by-step, photograph-filled instructions for gorgeously personalized cookies for all kinds of occasions, from birthdays to anniversaries to the changing of the seasons. These ornamental edibles are perfect for the holidays, and because the recipes are easy to scale up or down, they’re great for cookie exchanges, gift-giving, kids’ parties, and potlucks. Jana Douglass is the founder of Jana Lee’s Bake Shop, an artisan bake shop that specialized in custom decorated cut-out cookies for special events and celebrations. In A Cookie to Celebrate, she shares her baking expertise and recipes as a veteran baker, inspiring you to create your own new classics. Each cookie in this collection is guaranteed to be a stand-out. Inside you’ll find new twists on cookie concepts, like Engagement Ring Cookies and Baby Onesie Cookies?confections decorated for every season and reason. Try something new with ice cream cone cookies with sprinkles in summer, conversation heart cookies for Valentine’s Day, or even decorating a birthday cake with cookies! Full of cookie baking tips, recipes, and presentation ideas, A Cookie to Celebrate will show you:How to expertly roll, cut, and bake your cookie doughHelpful tools and techniques for coloring and piping icingCreative ways to spice up classics?or try something new
Bake Celebrate
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Author :
language : en
Publisher:
Release Date : 2017
Bake Celebrate written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Baking categories.
Bake Celebrate Cookies And Treats
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Author : Various Contributors
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2016-12-15
Bake Celebrate Cookies And Treats written by Various Contributors and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-15 with Cooking categories.
Nothing beats the aroma of freshly baked goods wafting from the kitchen. Bake & Celebrate: Cookies and Treats is a collection of 42 recipes for irresistible cookies and treats lovingly contributed by selected top food and lifestyle bloggers and instagrammers from Singapore and the region. With recipes for festive favourites such as kueh bangkit, almond cookies and pineapple tarts, and treats with new and innovative flavours like matcha, salted egg yolk and nasi lemak, you will never run out of ideas for what to bake again! Complete with personal anecdotes, insightful tips and beautiful photos taken by the contributors, this cookbook will inspire seasoned bakers and guide baking novices. Bake and celebrate with a cookie or treat today!
Holiday And Celebration Bread In Five Minutes A Day
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Author : Jeff Hertzberg, M.D.
language : en
Publisher: St. Martin's Press
Release Date : 2018-11-06
Holiday And Celebration Bread In Five Minutes A Day written by Jeff Hertzberg, M.D. and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-06 with Cooking categories.
From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, they’ve done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion. Every culture has its great bread traditions for holidays and celebrations—traditional Christmas loaves from Ukraine, Greece, Germany, Italy and Scandinavia; celebration breads from France and Israel; Easter breads from the United Kingdom, Sweden, and Austria to name a few. The book is chock-full of fragrant, yeasted treats made for celebrations and special occasions. All the old standbys are here, plus delicious examples from around the world. All were too time-consuming and painstaking to make at home—until now. In 100 clear and concise recipes that build on the successful formula of their bestselling series, Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe. This beautiful cookbook has color photos of every bread and includes step-by-step collages. With Zoë and Jeff’s help, you’ll be creating breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.
Great British Bake Off Celebrations
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Author : Linda Collister
language : en
Publisher: Hachette UK
Release Date : 2015-08-14
Great British Bake Off Celebrations written by Linda Collister and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-14 with Cooking categories.
Don't just celebrate - bake! With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes. From three-tiered cheesecakes to black forest gateau, vol au vents to crème brulee, ice cream roll to Spanish windtorte, this year's record-breaking series of Bake Off was a celebration of everything that's great about British Baking, and these easy to follow recipes will help you recreate that magic in your own kitchen. Discover new flavours and techniques with the helpful tips in the 'baker's guide', 'meet the bakers' with inspiring insights into what got them baking, and try cake, bread and dessert ideas from around the world. Celebrations includes recipes for every occasion, from family meals and home-cooked teas to the big dates like Christmas and Diwali, Halloween and birthdays, as well as technical challenges, showstoppers and signature bakes you will recognize from the show. Cake - Black Forest Gateau, coffee and walnut cake, madeira cake Biscuits - Box of Biscuits, ariettes, biscotti Bread - baguettes, quick bread Desserts - Three tiered cheesecakes, Spanish windtorte, crème brulee Alternative Ingredients - dairy-free ice cream roll, gluten-free pitta bread, sugar-free cake Pastry - vol au vents, flaounes, frangipane tart Victorian - charlotte Russe, raised game pie Patisserie - cream horns Whatever the occasion you're baking for, add a dash of GBBO!
A Passion For Baking
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Author : Marcy Goldman
language : en
Publisher: WWW.Riverheartpress.com
Release Date : 2014-01
A Passion For Baking written by Marcy Goldman and has been published by WWW.Riverheartpress.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01 with Baking categories.
A Passion for Baking offers over 200 original, over-the-top luscious recipes, from Chocolate Eruption Cheesecake, Hummingbird Carrot Cake, famed Rougemont Apple Pastry Cake, Black-and-White Cookie Coffee Cake, Blackberry Streusel Muffins, Double-Dutch Chocolate Scones, Food Court Pizza Dough plus three bonus chapters: Holiday Baking, Grainy Goodness and ever-easy recipes in Baker-in-a-Hurry. The smells, the tactile experience, the delicious results There's nothing quite like the fresh-baked breads, pies, pastries, pizzas, biscotti - the full gamut of great baking found in Marcy Goldman's best-selling A Passion for Baking. In engaging, compelling writing that is her trademark, Marcy, a trained pastry chef and master baker, shares not only great recipes, but a host of ground-breaking methods and tricks that make unique recipes streamlined. Perfect for time-pressed bakers who want uncompromising results. Over 150 photos that showcase finished masterpiece recipes and Goldman's unique techniques.
Let Me Eat Cake
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Author : Leslie F. Miller
language : en
Publisher: Simon and Schuster
Release Date : 2009-04-14
Let Me Eat Cake written by Leslie F. Miller and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-14 with Cooking categories.
Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert. As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more) for everyone. Let Me Eat Cake is not a book about baking cake, but about eating it. Author Leslie F. Miller embarks on a journey (not a journey cake, although it's in there) into the moist white underbelly of the cake world. She visits factories and local bakeries and wedding cake boutiques. She interviews famous chefs like Duff Goldman of Food Network's Ace of Cakes and less famous ones like Roland Winbeckler, who sculpts life-size human figures out of hundreds of pounds of pound cake and buttercream frosting. She takes decorating classes, shares recipes, and samples the best cakes and the worst. The book is held together by the hero on a quest, one that traces cake history and tradition. If we were to bake a cake to celebrate the birth of cake (cake is an Old Norse word, first used around 1230), it is hard to say how many candles would go on top. Though the meaning of the word (originally "lump of something"), not to mention our expectations of its ingredients, has changed over time, we now celebrate cake as the coming together of flour, sugar, butter, eggs, vanilla, baking powder, and a pinch of salt. And what a celebration. Baking a cake is hard work, but tasting it is pure pleasure. So put on some elastic-waist pants and grab a fork.
Baked Occasions
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Author : Matt Lewis
language : en
Publisher: Abrams
Release Date : 2014-10-07
Baked Occasions written by Matt Lewis and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-07 with Cooking categories.
A dessert cookbook from a New York bakery with holiday recipes that are “personal and approachable, even for those who don’t consider themselves bakers.” (Giada De Laurentiis, chef and New York Times bestselling author of Everyday Italian) Celebrating a year in desserts from their beloved Brooklyn bakery, Baked, Matt Lewis and Renato Poliafito offer recipes for cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and 12 Days of Cookies for Christmastime. With 65 gorgeous photographs and 75 unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round. “Honey, don't open this book unless you are prepared to drop to your knees and, in my case, beg somebody to make you every one of these recipes! If you do cook, be prepared to run home, get out the pans, the measuring cups, and the ingredients and start baking January through December, all in a day or two—in this case, send me some!” —Whoopi Goldberg “I have all of the BAKED cookbooks because the recipes are inventive, delicious and always turn out perfectly.” —Zooey Deschanel