Celebrating Culinary Culture
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Celebrating Culinary Culture
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Author :
language : en
Publisher: GRIN Verlag
Release Date :
Celebrating Culinary Culture written by and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Celebrating Culinary Culture Food Rituals In Contemporary American Short Story Writing
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Author : Irene Fowlkes
language : en
Publisher: GRIN Verlag
Release Date : 2012-01-24
Celebrating Culinary Culture Food Rituals In Contemporary American Short Story Writing written by Irene Fowlkes and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-24 with Literary Collections categories.
Essay from the year 2007 in the subject American Studies - Comparative Literature, grade: B, , language: English, abstract: The short stories in Brooklyn author Jhumpa Lahiri’s anthology Interpreter of Maladies all share a plotline revolving around immigration, conforming to a typical theme in the contemporary American short story. In this context, food is used as a means to express the crossing of boundaries, whether they are political, religious or psychological. Rituals, beliefs, customs and morals attached to the preparation, consumption and celebration of meals by characters in the stories depict the negotiation of a hyphenated identity as it pertains to gender, sexuality, family, friendship, war and love. Lahiri’s stories tell the reader about the Indian - American experience in particular, but her narratives transcend national concerns, because the food archetype is universal. In her fictional accounts, Lahiri works out her characters’ efforts to maintain their Indian tradition while struggling to assimilate to the United States and the ambivalence that is involved in the process. This is achieved by a literal feed into socio-cultural gaps creating a great deal of irony and humor. Lahiri appeals to the reader’s senses through the detailed description of taste, smell, visual or texture of food and the atmosphere surrounding it. A vivid idea of a component of the characters’ heritage is evoked as a result in the reader, so he / she develops a concrete awareness for certain culturally based idiosyncracies and differences likely to clash with American mores.
Food Culture
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Author : Kristin Petrie
language : en
Publisher: ABDO Publishing Company
Release Date : 2011-08-15
Food Culture written by Kristin Petrie and has been published by ABDO Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-15 with Juvenile Nonfiction categories.
From breakfast to dinner and everything in between, this title will work up adventurous readers' appetites with a flavorful look at food culture. Bright, colorful photos will entice readers as they learn about the role food plays in daily life as well as various celebrations, festivals, feasts, and holidays. Readers will also gain an understanding of how folklore, available ingredients, and cooking styles have worked to influence regional specialties and food culture over time. Engaging chapters present tales, traditions, and tasty dishes from around the world and approach eating styles and religious practices, such as fasting, in a straightforward, positive light. Smart sidebars highlight additional opportunities for exploring food culture, while a full-page spread offers ideas from the Let's Move! campaign for healthier holiday foods. This title will leave readers feeling hungry for their next food celebration! Bolded glossary terms, phonetic spellings, and an index are included. Checkerboard Library is an imprint of ABDO Publishing Company.
A History Of Food Culture In China
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Author :
language : en
Publisher: World Scientific
Release Date : 2015-07-23
A History Of Food Culture In China written by and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-23 with History categories.
"Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food."--
A Taste Of The World
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Author : Little Little Gestalten
language : en
Publisher: Little Gestalten
Release Date : 2019-04-30
A Taste Of The World written by Little Little Gestalten and has been published by Little Gestalten this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-30 with Juvenile Nonfiction categories.
Takes children on a culinary journey around the world, teaching them about new cultures and landscapes through different foods. This illustrated non-fiction book explains facts with interesting references and stories that spark curiosity about the different history and cultures of the world. As children learn about foods, they also understand how the environment and cultural practice can shape the way we eat. By the end, they will have learned about different cuisines and cultures with a thought about how we all share these widely today.
The Joy Of Eating
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Author : Jane K. Glenn
language : en
Publisher:
Release Date :
The Joy Of Eating written by Jane K. Glenn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with SOCIAL SCIENCE categories.
This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.
Culinary Cultures Of Europe
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Author : Darra Goldstein
language : en
Publisher: Council of Europe
Release Date : 2005-01-01
Culinary Cultures Of Europe written by Darra Goldstein and has been published by Council of Europe this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Cooking categories.
The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries describing such things as traditions, customs, festivals, and typical recipes. It illustrates the diversity of the European cultural heritage.
Sweet Home Caf Cookbook
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Author : NMAAHC
language : en
Publisher: Smithsonian Institution
Release Date : 2018-10-23
Sweet Home Caf Cookbook written by NMAAHC and has been published by Smithsonian Institution this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-23 with Cooking categories.
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café. Named a 2019 James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook of fall 2018; a Booklist top 10 food book of 2018; an Essence Oct 2018 pick, and more. Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture. With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.
Baladi
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Author : Joudie Kalla
language : en
Publisher: White Lion Publishing
Release Date : 2018-10-16
Baladi written by Joudie Kalla and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Cooking categories.
In the Times Food Book of the Year 2018, Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East’s best-kept secret – Palestinian cuisine. 'An important cuisine and culinary tradition that needs to be understood, celebrated, and enjoyed.' Anthony Bourdain 'This book goes to the heart of the relationship between food and identity, and conveys a sense of belonging through beautiful, compelling and, yes, joyous recipes. I just want to eat everything in it.' Nigella Lawson 'Baladi' means 'my home, my land, my country', and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of this country. Baladi features recipes that are categorised according to the differing environments they hail from, such as the land, the sea, the forest, the orchard. Dishes are designed to complement one another, and Joudie explains which work well together as a meal, as well as the varied and diverse origins of the recipes. Joudie takes an entirely flexible approach, using influences from her homeland to create new dishes, and bringing her own twist to more traditional recipes. Experience the wonderful flavours of Palestine with: daoud basha (lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice) fatayer sabanekh (spinach, sumac and onion patties) samak makli (fried fish selection with courgette, mint and yoghurt dip) atayef (soft pancakes filled with cream, cheese or nuts in an orange blossom sugar syrup), and many more sensational recipes. This highly illustrated cookery book is interspersed with shots of the landscape, streets and people of Palestine, and is perfect for anyone interested in the rich culinary culture of Palestine.
Garnish
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Author :
language : en
Publisher:
Release Date : 2012-09-01
Garnish written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-01 with Cookbooks categories.
Food serves as an essential component of culture, and the recipes and artwork contained in this collection highlight the rich diversity of our shared human experience. While these recipes offer opportunities to sample other cultural cuisines, they may also inspire you to start new traditions with family and friends. (from cover)