Centennial Cook Book
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1776 1876 The Centennial Cook Book And General Guide
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Author : Ella E. Myers
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-04-16
1776 1876 The Centennial Cook Book And General Guide written by Ella E. Myers and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Cooking categories.
Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections: Cookery, Medical Department, Farming and Agriculture, and Events, and was published to celebrate the nation’s first centennial. 1776-187: The Centennial Cook Book and General Guide contains over 1,000 recipes gathered by author Mrs. Ella E. Myers, who states in the preface, “To compile and issue a work of this kind that would be perfect, has been my particular aim, and, I believe that I have succeeded.” Myers confirms that “each and every” recipe has been “carefully analyzed and tested by me” to ensure the highest of quality. Furthermore, Myers also states that the recipes were designed to only use quantities and ingredients absolutely necessary, and because of this, will save readers significant money. Besides just recipes and frugality, the hefty tome also contains sections on medicinal cures, planting and farming, and historical events of Philadelphia. Complete with some of the author’s own recipes (marked as such), 1776-1876 includes dishes such as Common Sense Biscuit, Corn Meal Muffins, Orange Biscuits, and Potato Fritters. With tested, economical recipes as well as medicinal and agricultural tips, 1776-1876: The Centennial Cook Book provides an accurate, informative, and intriguing picture of American lifestyles in the first 100 years of the United States. This edition of 1776-1876: The Centennial Cook Book and General Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Centennial Cook Book
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Author : Imperial Order Daughters of the Empire. Lady Hughes Chapter
language : en
Publisher:
Release Date : 1957*
Centennial Cook Book written by Imperial Order Daughters of the Empire. Lady Hughes Chapter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957* with Cooking categories.
The Centennial Cook Book
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Author :
language : en
Publisher:
Release Date : 1936
The Centennial Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1936 with Cooking categories.
The Centennial Cook Book And General Guide
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Author : Ella E. Myers
language : en
Publisher:
Release Date : 1876
The Centennial Cook Book And General Guide written by Ella E. Myers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1876 with Cooking categories.
The Centennial Cook Book And General Guide Illustrated
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Author : Ella E. Myers
language : en
Publisher:
Release Date : 1876
The Centennial Cook Book And General Guide Illustrated written by Ella E. Myers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1876 with Agriculture categories.
Centennial Cook Book
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Author :
language : en
Publisher:
Release Date : 1974
Centennial Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Community cookbooks categories.
The Centennial Cookbook
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Author : Barbara Burris
language : en
Publisher:
Release Date : 2014-09-01
The Centennial Cookbook written by Barbara Burris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-01 with Cooking categories.
Wilson, Oklahoma was founded in the fall of 1913 when Jake Hamon and John Ringling were building the Oklahoma, New Mexico & Pacific Railroad west from Ardmore. Bypassing Hewitt, they started the new town of Wilson. Due to oil that was discovered shortly thereafter, by 1918 Wilson had a population of over 5,000 residents. In celebrating Wilson's centennial, and in remembrance of countless individuals-often under appreciated-who contributed to the development of Wilson, the Wilson Historical Society is proud to present The Centennial Cookbook: Honoring Wilson's Cooks from the Past. This book is as much a history as a cookbook and features many recipes (old and some newer)-along with pictures of the cooks and other information from Wilson's formative years. It will help you remember the cooks who contributed so much to the area's history as you relive times long past in Wilson and the South Central Oklahoma region.
Centennial Bi Centennial Cook Book
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Author : Fisher's Peak Senior Citizens' Center
language : en
Publisher:
Release Date : 1976
Centennial Bi Centennial Cook Book written by Fisher's Peak Senior Citizens' Center and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
Centennial Cookery Book
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Author : Maria Nye Buell
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
Centennial Cookery Book written by Maria Nye Buell and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.
In honor of the United States' centennial celebration, this cookbook was published to commemorate 100 years of American cooking. With recipes ranging from traditional American dishes to more exotic fare, this cookbook is a true celebration of American cuisine! This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Centennial Cook Book And General Guide
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Author : Mrs. Ella E. Myers
language : en
Publisher: Forgotten Books
Release Date : 2016-07-15
The Centennial Cook Book And General Guide written by Mrs. Ella E. Myers and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-15 with Cooking categories.
Excerpt from The Centennial Cook Book and General Guide: Practical Receipts, in Four Parts; Embracing, Modern Cookery, in All Its Arts; Family Medicines and Household Remedies, Farming Hints and Complete Farriery, Events of the Last Century Read-makin G is an ancient art indeed. The Assyrians, Egyptians, and Greeks, used to make bread, in which oil, with aniseed and other spices, was an element; but this was unleavened. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.