Cerdas Mengemas Produk Makanan Minuman
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Cerdas Mengemas Produk Makanan Minuman
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Author : Yuyun A & Delli Gunarsa
language : id
Publisher: AgroMedia
Release Date : 2011-01-01
Cerdas Mengemas Produk Makanan Minuman written by Yuyun A & Delli Gunarsa and has been published by AgroMedia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-01 with Cooking categories.
Bisnis UKM Anda terganjal pada masalah proses pengemasan? Tidak memiliki investasi besar untuk mengembangkan usaha sementara persaingan semakin ketat? Jangan bersedih! Kami hadir layaknya sebuah kursus pengemasan yang langsung mempraktikkan proses pengemasan dalam waktu singkat. Buku ini mengupas secara gamblang dan sederhana tentang step by step proses pengemasan makanan dan minuman. Mulai dari syarat kemasan yang aman, kebutuhan mesin pengemasan, pemilikan bahan kemasan yang cocok, artwork cara mendesain kemasan, cara mengemas, sehingga cara menjual produk. Semua yang Anda butuhkan ada di dalam buku ini. Stop berteori terlalu banyak! Praktik langsung merupakan kunci utama kesuksesan usaha Anda. Taufik Hidayat, Anggota Komisi II DPR RI 2009―2014, FPG Solusi kreatif di tengah masalah pemasaran UKM adalah keterbatasan pengetahuan dan cara kemas yang tepat agar mampu bersaing di pasar. Gentur Wibisono, Pemerhati UMKM dan Praktisi Perbankan, Denpasar―Bali Buku ini merupakan kiat jitu untuk sukses berbisnis di bidang makanan melalui kemasan untuk Usaha Kecil Menengah bermodal tipis. Satria Hamid, Public Affair Senior Manager, Carrefour Indonesia Satu-satunya buku yang memberi pencerahan akan pentingnya kemasan bagi UKM dalam menghadapi persaingan. Buku ini adalah pedoman wajib yang langsung dapat digunakan oleh pengusaha UKM untuk meningkatkan akses pasar ke toko modern. Maria Magdalena, Pengusaha Kemasan D&D Pack, Jakarta Buku ini membuka mata bahwa kemasan bagus bukan hanya milik perusahaan besar. Melalui design kemasan yang baik, pengusaha UKM dapat mengemas produknya lebih cantik dan bernilai jual tinggi. -AgroMedia-
Untung Menggunung Dari Bisnis Olahan Jamur
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Author : Yuyun A
language : id
Publisher: AgroMedia
Release Date : 2012-01-01
Untung Menggunung Dari Bisnis Olahan Jamur written by Yuyun A and has been published by AgroMedia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Business & Economics categories.
Bukan sekadar kumpulan resep, buku ini memaparkan secara rinci tentang aneka peluang bisnis berbasis jamur tiram yang berpotensi untuk dikembangkan. Mulai dari proses pembuatan, pengenalan alat dan bahan, titik kritis keberhasilan, cara pengawetan, produk, cara memasarkan, hingga perhitungan analisis usaha yang mudah dimengerti. Buku ini sengaja didesain bagi pemula yang ingin memulai bisnis. Dilengkapi juga dengan kreasi olahan jamur untuk bisnis makanan kemasan, bisnis ala kaki lima, bisnis menggunakan gerobak, hingga restoran bagi vegetarian. Tidak ketinggalan, contoh desain gerobak dan restoran yang sangat menarik. Tunggu apalagi? Silakan pilih dan aplikasikan salah satu bisnis yang paling cocok dengan Anda. Semoga menjadi inspirasi untuk berwirausaha. Selamat mencoba dan sukses! -AgroMedia-
Olahan Apel Dan Stroberi Pastry Dan Pie Serta Pengemasannya
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Author : Wenny Bekti Sunarharum Dego Yusa Ali Felia Renika Rahmawati Farah Donnabella Azarine; Aprillia Damayanti
language : id
Publisher: Media Nusa Creative (MNC Publishing)
Release Date :
Olahan Apel Dan Stroberi Pastry Dan Pie Serta Pengemasannya written by Wenny Bekti Sunarharum Dego Yusa Ali Felia Renika Rahmawati Farah Donnabella Azarine; Aprillia Damayanti and has been published by Media Nusa Creative (MNC Publishing) this book supported file pdf, txt, epub, kindle and other format this book has been release on with Business & Economics categories.
Kota Batu merupakan salah satu kota wisata paling terkenal di Jawa Timur yang juga terkenal sebagai kota penghasil buah seperti apel dan stroberi. Dalam pemanfaatannya, karena bahan baku bersifat cepat busuk maka diperlukan adanya upaya diversifikasi agar produk semakin variatif dan dapat meningkatkan daya jual produk berbahan dasar apel dan stroberi. Pengetahuan tentang adanya diversifikasi pangan perlu diketahui oleh pelaku usaha atau bisnis maupun masyarakat umum. Oleh karena itu kehadiran buku mengenai teknologi pengolahan pastry dan pie ini diharapkan dapat berkontribusi dalam menambah pengetahuan tentang diversifikasi produk olahan apel dan stroberi. Selain diversifikasi jenis produk, pemilik usaha harus dapat menerapkan strategi yang tepat untuk meningkatkan penjualan dan penerimaan pasar. Salah satu strategi marketing dan branding yang dapat dilakukan adalah dengan menggunakan teknik pengemasan yang tepat, selain untuk menjaga kualitas produk juga untuk meningkatkan daya tarik misalnya karena desain yang kreatif. Oleh karenanya disusunlah Modul Teknologi Tepat Guna ini oleh tim Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya, Malang.
Food Packaging
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Author : Gordon L. Robertson
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Food Packaging written by Gordon L. Robertson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Technology & Engineering categories.
This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and bionanocomposites; nanotechnology applications, including nanoclays; metallization and atomic layer deposition; shelf life design, analysis, and estimation; safety and legislative aspects of packaging including public interest in food contact materials such as BPA and phthalates; life cycle assessment and sustainability. A new chapter addresses food packaging closures and sealing systems, including closures for plastic and composite containers and peelable seals.
Food Packaging And Shelf Life
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Author : Gordon L. Robertson
language : en
Publisher: CRC Press
Release Date : 2009-12-21
Food Packaging And Shelf Life written by Gordon L. Robertson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-21 with Technology & Engineering categories.
The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food Packaging and
Reaching 50 Million Nanostores
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Author : Jan Fransoo
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-10-16
Reaching 50 Million Nanostores written by Jan Fransoo and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-16 with categories.
Millions of small, family operated nanostores are the main source of consumer packaged goods in many neighborhoods of large cities across the developing world. In many of these countries, well over half of consumer goods are sold via the nanostore channel. Understanding this channel is critical for anyone selling or intending to sell into these large and fast growing markets. Tackling the logistics complexities of serving millions of nanostores is a challenge that many face, yet few master. In this book, we discuss logistics distribution and commercial route-to-market concepts for this channel and present best practices from Latin America, Asia, and North Africa. The book serves to inspire managers in marketing, sales, supply chain, distribution, logistics, and general management to develop their understanding and their business success in these growing markets. This book includes a unique set of case studies focusing on companies that have successfully created forward-looking approaches to retail operations over the world. The case studies included provide readers with a range of best practices, useful insights, and commercial and logistics strategies for serving diverse distribution channels. The authors (with extensive experience within these markets) and editors (from premier research institutions in Europe and the US) have done extensive field research over multiple years to develop the insights that are shared in this book. With the growth of convenience stores in the developed world, the insights also serve as an inspiration for those in Europe and North America that are confronted with a rapid proliferation of retail outlets as proximity shopping is becoming the norm. In the final chapter, the editors reflect on recent developments, particularly in China, where electronic commerce and nanostores are partnering to become a strong rival for the organized retail channel. "As the world population tends to concentrate more and more in urban environments, the two fastest growing channels for consumer goods distribution are online sales and convenient, proximal nanostores. Remarkably, this trend applies to both the most and the least developed economies. This book is a valuable resource that covers the realities and the challenges of serving nanostores, a subject much less widely covered than the "sexier" online e-commerce channel, but equally important for understanding the evolution of the world's fast moving consumer goods markets." - Sergio Barbarino, P&G Research Fellow and Chairman of The European Technology Platform for Logistic Innovation, ALICE
Packaging As An Effective Marketing Tool
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Author : Bill Stewart
language : en
Publisher: CRC Press
Release Date : 1995
Packaging As An Effective Marketing Tool written by Bill Stewart and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Business & Economics categories.
Traditionally, packaging has been the responsibility of specialist designers and suppliers. And ensuring cost effective packaging has been left to production, purchasing and packaging engineering departments. The importance of brand values in packaging is now recognized. With the dominance of self-service outlets the pack is the "silent salesman." Its effective use is vital to a successful marketing strategy. Whether you are working on an existing or new product, or venturing into new markets, packaging is a critical consideration. It will enable you to direct the focus of packaging design to improve design and cut costs. Guidelines are contained for you to achieve the optimum balance between packaging costs and sales performance. You will be shown how to think through the options prior to and during design work as well as how to maximize your own vital contribution.
Food Packaging Technology
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Author : Richard Coles
language : en
Publisher: CRC Press
Release Date : 2003-08-15
Food Packaging Technology written by Richard Coles and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-15 with Technology & Engineering categories.
The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.
Paper Boats
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Author : Dee Lestari
language : en
Publisher: AmazonCrossing
Release Date : 2017
Paper Boats written by Dee Lestari and has been published by AmazonCrossing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Artists categories.
She's a free-spirited dreamer. He's a brilliant painter. But now their shared passion for art has turned into something deeper... For as long as she can remember, Kugy has loved to write. Whimsical stories are her passion, along with letters full of secret longings that she folds into paper boats and sets out to sea. Now that she's older, she dreams of following her heart and becoming a true teller of tales, but she decides to get a "real job" instead and forget all about Keenan, the guy who makes her feel as if she's living in one of her own fairy tales. Sensitive and introverted, Keenan is an aspiring artist, but he feels pressured to pursue a more practical path. He's drawn to Kugy from first sight: she's unconventional, and the light radiating from her eyes and the warmth of her presence pull him in. They seem like a perfect match--both on and off the page--but revealing their secret feelings means risking their friendship and betraying the people they love most. Can they find the courage to admit their love for each other and chase their long-held dreams?
Innovations In Food Packaging
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Author : Jung H. Han
language : en
Publisher: Academic Press
Release Date : 2013-10-03
Innovations In Food Packaging written by Jung H. Han and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-03 with Technology & Engineering categories.
This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options for maximizing the role of packaging have emerged. This book specifically examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Professionals involved in food safety and shelf life, as well as researchers and students of food science, will find great value in this complete and updated overview. Over 60% updated content — including nine completely new chapters — with the latest developments in technology, processes and materials Now includes bioplastics, biopolymers, nanoparticles, and eco-design of packaging
