Certain Dairy Products
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Certain Dairy Products
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Author : United States Tariff Commission
language : en
Publisher:
Release Date : 1970
Certain Dairy Products written by United States Tariff Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Dairy products categories.
Certain Dairy Products From The European Community
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Author : United States International Trade Commission
language : en
Publisher:
Release Date : 1982
Certain Dairy Products From The European Community written by United States International Trade Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Dairying categories.
Milk Substitutes
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Author : Małgorzata Ziarno
language : en
Publisher: BoD – Books on Demand
Release Date : 2021-03-24
Milk Substitutes written by Małgorzata Ziarno and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-24 with Health & Fitness categories.
This book presents certain aspects of the consumer, nutritional, and technological approach to plant-based milk substitutes. It also provides a useful overview of cow’s milk substitutes produced from raw materials along with their composition and quality, shelf life, nutritional value, human health significance, and consumer acceptance. Nutrition issues and consumer acceptance of plant-based foods are extremely important, especially for vegans or individuals with allergy and intolerance issues. These issues are also important for the agriculture industry in developing countries, as they also apply to feed farm animals.
Certain Dairy Products
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AUDIOBOOK
Author : United States Tariff Commission
language : en
Publisher:
Release Date : 1970
Certain Dairy Products written by United States Tariff Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Dairy products categories.
Milk And Dairy Products
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Author : Ionel Rosenthal
language : en
Publisher: Rehovot Israel
Release Date : 1991
Milk And Dairy Products written by Ionel Rosenthal and has been published by Rehovot Israel this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Technology & Engineering categories.
This book is a condensed, up-to-date and well-structured compilation of the key knowledge in the field. It covers the chemical properties of milk, milk in its biological context, processing operations specific to dairy industry and manufacture of dairy products.
Certain Dairy Products
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AUDIOBOOK
Author : United States Tariff Commission
language : en
Publisher:
Release Date : 1970
Certain Dairy Products written by United States Tariff Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Dairy products categories.
Summary Of Trade And Tariff Information
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Author : J. Fred Warren
language : en
Publisher:
Release Date : 1983
Summary Of Trade And Tariff Information written by J. Fred Warren and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Dairy products categories.
Dairy Industry
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Author : Anu K. Mittal
language : en
Publisher: DIANE Publishing
Release Date : 1999-04
Dairy Industry written by Anu K. Mittal and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-04 with Dairy products categories.
Examines certain aspects of milk marketing & pricing in the U.S. It provides information on the entities that handle fluid milk from the time it leaves the farm to the time it is sold to the consumer, including regional variations. This report provides updated information on (1) price indexes at farm, processor, & retail levels for milk, processed dairy products, & cheese for Dec. 1990 through Sep. 1997, (2) data for dairy cooperatives' announced Class I prices & retail milk prices for 28 cities for Jan. 1991 through Sep. 1997, & (3) the results of a study of changes in retail prices for dairy products & 8 other food groups. Charts & tables.
Fundamentals Of Dairy Chemistry
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Author : Noble P. Wong
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Fundamentals Of Dairy Chemistry written by Noble P. Wong and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research. The third edition carries on in that format which has proved successful over four previous editions (Fun damentals of Dairy Science 1928, 1935 and Fundamentals of Dairy Chemistry 1965, 1974). Not only is the material brought up-to-date, indeed several chapters have been completely re-written, but attempts have been made to streamline this edition. In view of the plethora of research related to dairy chemistry, authors were asked to reduce the number of references by eliminating the early, less significant ones. In addition, two chapters have been replaced with subjects which we felt deserved attention: "Nutritive Value of Dairy Foods" and "Chemistry of Processing. " Since our society is now more attuned to the quality of the food it consumes and the processes necessary to preserve that quality, the addition of these topics seemed justified. This does not minimize the importance of the information in the deleted chapters, "Vitamins of Milk" and "Frozen Dairy Products. " Some of the mate rial in these previous chapters has been incorporated into the new chapters; furthermore, the information in these chapters is available in the second edition, as a reprint from ADSA (Vitamins in Milk and Milk Products, November 1965) or in the many texts on ice cream manufac ture.
Advanced Dairy Chemistry
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Author : Paul L. H. McSweeney
language : en
Publisher: Springer Nature
Release Date : 2022-10-20
Advanced Dairy Chemistry written by Paul L. H. McSweeney and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-20 with Science categories.
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the leading reference source on dairy chemistry and is now in its fourth edition. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, fourth edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, and the behaviour of water in dairy products and the physical properties of milk. Most topics covered in the third edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk and some chapters from earlier editions are consolidated.