Ceserani And Kinton S The Theory Of Catering
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Ceserani And Kinton S The Theory Of Catering
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Author : David Foskett
language : en
Publisher: Hodder Education
Release Date : 2007
Ceserani And Kinton S The Theory Of Catering written by David Foskett and has been published by Hodder Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Ceserani and Kinton's The Theory of Catering is a core text for every hospitality and catering student, delivering a comprehensive overview of the industry as a whole and presenting the theory necessary for competent professional practice. The content follows the food chain through its natural path, from commodity and its science, through delivery from the supplier, storage, preparation and production, to final service to the waiting customer. First published in 1964, this latest 11thedition has been comprehensively revised to reflect changes in the industry, including the new hygiene standards introduced in January 2006 and up-to-date information on the new licensing laws. The content continues to be divided into six parts covering, in turn: the hospitality industry as a whole, including current influences and trends; food commodities, nutrition and science; planning, production and service; organisation and business development; and legislation. The companion CD-ROM, anew feature for this edition, includes a Knowledge Quiz facility that enables students to test their knowledge of catering theory as they work through the book and their course, and prepare for examinations and assessment, while the Resource Centre makes available all the photos and digital artwork, tables and charts from the book that students can drop into essays, reports and presentations, helping them to complete their coursework and enhance the quality and presentation of what they produce.
Ceserani And Kinton S The Theory Of Catering
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Author : David Foskett
language : en
Publisher: Oxford University Press, USA
Release Date : 2007-09
Ceserani And Kinton S The Theory Of Catering written by David Foskett and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09 with Caterers and catering categories.
Ceserani and Kinton's The Theory of Catering Tutor Resource gives tutors full networkable rights to all the material provided on the CD in the student book, and more. This CD-ROM includes valuable resources for teaching students about the industry in an engaging manner. Unique to the Tutor Resource are: - activity worksheets linked to every chapter and significant topic in the book - activities linked to each of the fifteen video clips - answers to all the activities. This resource also includes the following material from the CD in the student book, provided here with a network license: - interactive quiz questions for every chapter of the book - interactive exercises on cuts of meat - video clips to reinforce key learning points from the book - tables, diagrams, and photos from the book, for use in coursework - useful web links.
The Theory Of Catering
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Author : David Foskett
language : en
Publisher: Hodder Arnold
Release Date : 2003
The Theory Of Catering written by David Foskett and has been published by Hodder Arnold this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
The tenth edition of this highly successful textbook has updated areas including a complete re-working of the meat section together with new photographs from British Meat and the inclusion of a brand new section on promotion and media relations. The first part of the book presents an overivew of the hospitality industry, including current business trends, as well as the latest information on products and menus. There is also extensive coverage of topics such as kitchen planning and design, nutrition and hygiene, marketing and pricing and supervisory skills. The colour section has been enlarged and features many new and modern images. Significant new developments such as contract catering and cruise ship catering are covered, whilst the menu chpater has been brought right up to date.
Theory Of Catering
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Author : Ronald Kinton
language : en
Publisher: Hodder Education
Release Date : 2003-05-30
Theory Of Catering written by Ronald Kinton and has been published by Hodder Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-30 with categories.
The tenth edition of this highly successful textbook builds on the quality of the previous editions and has been updated and re-written to ensure it is completely up-to-date. It is essential reading for students undertaking vocational courses in food preparation and cookery. Specific areas that have been updated include reference to new legislature and bodies (e.g. Food Standards Agency, Hospitality Training Foundation, Hygiene Laws), a complete re-working of the Meat section together with new photographs from British Meat, and the inclusion of a brand new section regarding promotion and media relations. The first part of the book presents an overview of the hospitality industry, including current business trends, as well as the latest information on products and menus. There is also extensive coverage of topics such as kitchen planning and design, nutrition and hygiene, marketing and pricing and supervisory skills. Significant new developments such as contract catering and cruise ship catering are covered, whilst the menu chapter has been brought right up-to-date.
The Theory Of Catering
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Author :
language : en
Publisher:
Release Date : 1968
The Theory Of Catering written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with categories.
Textbook on theoretical and technical aspects of the provision of meals in the hotels and restaurants, with particular reference to practices in the UK - covers elementary hygiene and nutrition, equipment maintenance, food preparation and conservation, menu planning, etc., and includes definitions of French culinary terms and food commodities, etc. Bibliography pp. 387 and 388.
Questions And Answers For The Theory Of Catering Eighth Edition
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Author : Ronald Kinton
language : en
Publisher: Hodder Education
Release Date : 1995-12
Questions And Answers For The Theory Of Catering Eighth Edition written by Ronald Kinton and has been published by Hodder Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12 with Caterers and catering categories.
The Theory Of Catering
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Author : Ronald Kinton
language : en
Publisher:
Release Date : 1971
The Theory Of Catering written by Ronald Kinton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with categories.
Practical Cookery
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Author : Victor Ceserani
language : en
Publisher: John Wiley & Sons Incorporated
Release Date : 1993-09-01
Practical Cookery written by Victor Ceserani and has been published by John Wiley & Sons Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-09-01 with Cooking categories.
This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. Lavish, full-color photographs illustrate the stages involved in the preparation of various recipes. Many dishes are depicted in their finished form to give readers an impression of correct presentation and service. This revision features nutritional data for the main recipes. Includes information about different types of foods and the processes of cookery along with hundreds of classic recipes. Many ingredients are given alternatives to comply with the principles of healthy eating.
Practical Cookery
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Author : Victor Ceserani
language : en
Publisher: Hodder Arnold
Release Date : 2004
Practical Cookery written by Victor Ceserani and has been published by Hodder Arnold this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, speciallycommissioned photographs, a new page design, and is in full colour thoughout.Topics include:Tips for healthy eatingNew guidance on the nutritional value of each recipeMethods of cookeryInternational dishesStocks, soups and sauces
Theory Of Catering
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Author : Ronald (Formerly Of Garnett College For Te Eachers In Further And Higher Education) Ceserani Kinton
language : en
Publisher:
Release Date : 1992-07-02
Theory Of Catering written by Ronald (Formerly Of Garnett College For Te Eachers In Further And Higher Education) Ceserani Kinton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-07-02 with Caterers and catering categories.