The Theory Of Catering
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Ceserani And Kinton S The Theory Of Catering
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Author : David Foskett
language : en
Publisher: Hodder Education
Release Date : 2007
Ceserani And Kinton S The Theory Of Catering written by David Foskett and has been published by Hodder Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Ceserani and Kinton's The Theory of Catering is a core text for every hospitality and catering student, delivering a comprehensive overview of the industry as a whole and presenting the theory necessary for competent professional practice. The content follows the food chain through its natural path, from commodity and its science, through delivery from the supplier, storage, preparation and production, to final service to the waiting customer. First published in 1964, this latest 11thedition has been comprehensively revised to reflect changes in the industry, including the new hygiene standards introduced in January 2006 and up-to-date information on the new licensing laws. The content continues to be divided into six parts covering, in turn: the hospitality industry as a whole, including current influences and trends; food commodities, nutrition and science; planning, production and service; organisation and business development; and legislation. The companion CD-ROM, anew feature for this edition, includes a Knowledge Quiz facility that enables students to test their knowledge of catering theory as they work through the book and their course, and prepare for examinations and assessment, while the Resource Centre makes available all the photos and digital artwork, tables and charts from the book that students can drop into essays, reports and presentations, helping them to complete their coursework and enhance the quality and presentation of what they produce.
Ceserani And Kinton S The Theory Of Catering
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Author : David Foskett
language : en
Publisher: Oxford University Press, USA
Release Date : 2007-09
Ceserani And Kinton S The Theory Of Catering written by David Foskett and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09 with Caterers and catering categories.
Ceserani and Kinton's The Theory of Catering Tutor Resource gives tutors full networkable rights to all the material provided on the CD in the student book, and more. This CD-ROM includes valuable resources for teaching students about the industry in an engaging manner. Unique to the Tutor Resource are: - activity worksheets linked to every chapter and significant topic in the book - activities linked to each of the fifteen video clips - answers to all the activities. This resource also includes the following material from the CD in the student book, provided here with a network license: - interactive quiz questions for every chapter of the book - interactive exercises on cuts of meat - video clips to reinforce key learning points from the book - tables, diagrams, and photos from the book, for use in coursework - useful web links.
The Theory Of Catering
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Author : David Foskett
language : en
Publisher: Hodder Arnold
Release Date : 2003
The Theory Of Catering written by David Foskett and has been published by Hodder Arnold this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
The tenth edition of this highly successful textbook has updated areas including a complete re-working of the meat section together with new photographs from British Meat and the inclusion of a brand new section on promotion and media relations. The first part of the book presents an overivew of the hospitality industry, including current business trends, as well as the latest information on products and menus. There is also extensive coverage of topics such as kitchen planning and design, nutrition and hygiene, marketing and pricing and supervisory skills. The colour section has been enlarged and features many new and modern images. Significant new developments such as contract catering and cruise ship catering are covered, whilst the menu chpater has been brought right up to date.
The Theory Of Hospitality And Catering Thirteenth Edition
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Author : David Foskett
language : en
Publisher: Hachette UK
Release Date : 2016-08-01
The Theory Of Hospitality And Catering Thirteenth Edition written by David Foskett and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-01 with Study Aids categories.
Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues. Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas - The Theory of Hospitality and Catering is an essential text for anyone training to work in the hospitality industry. It will be valuable to anyone completing courses in Professional Cookery and Hospitality Supervision, as well as foundation degree and first-year undergraduate hospitality management and culinary arts students. - Discusses all of the current issues affecting the industry, including environmental concerns such as traceability, seasonality and sustainability; as well as important financial considerations such as how to maximise profit and reduce food waste. - Considers latest trends and developments, including the use and impact of social media. - Updated to reflect up-to-date legislative requirements, including new allergen legislation. - Helps you to understand how theories are applied in practice with new case studies from hospitality businesses throughout.
The Theory Of Catering
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Author : Ronald Kinton
language : en
Publisher:
Release Date : 1971
The Theory Of Catering written by Ronald Kinton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with categories.
The Theory Of Hospitality And Catering 14th Edition
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Author : David Foskett
language : en
Publisher: Hachette UK
Release Date : 2021-08-06
The Theory Of Hospitality And Catering 14th Edition written by David Foskett and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-06 with Education categories.
Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. · Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement. · Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers. · Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN) · Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.
Questions And Answers For The Theory Of Catering Eighth Edition
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Author : Ronald Kinton
language : en
Publisher: Hodder Education
Release Date : 1995-12
Questions And Answers For The Theory Of Catering Eighth Edition written by Ronald Kinton and has been published by Hodder Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12 with Caterers and catering categories.
The Theory Of Hospitality Catering
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Author : David Foskett
language : en
Publisher:
Release Date : 2016
The Theory Of Hospitality Catering written by David Foskett and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Caterers and catering categories.
Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues. Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas - The Theory of Hospitality and Catering is an essential text for anyone training to work in the hospitality industry. It will be valuable to anyone completing courses in Professional Cookery and Hospitality Supervision, as well as hospitality management and culinary arts students. Supporting learning and training delivery in: ' SIT30916 Certificate III in Catering Operations ' SIT40616 Certificate IV in Catering Operations
Theory Of Catering
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Author : Ronald Kinton
language : en
Publisher: Hodder Education
Release Date : 2003-05-30
Theory Of Catering written by Ronald Kinton and has been published by Hodder Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-30 with categories.
The tenth edition of this highly successful textbook builds on the quality of the previous editions and has been updated and re-written to ensure it is completely up-to-date. It is essential reading for students undertaking vocational courses in food preparation and cookery. Specific areas that have been updated include reference to new legislature and bodies (e.g. Food Standards Agency, Hospitality Training Foundation, Hygiene Laws), a complete re-working of the Meat section together with new photographs from British Meat, and the inclusion of a brand new section regarding promotion and media relations. The first part of the book presents an overview of the hospitality industry, including current business trends, as well as the latest information on products and menus. There is also extensive coverage of topics such as kitchen planning and design, nutrition and hygiene, marketing and pricing and supervisory skills. Significant new developments such as contract catering and cruise ship catering are covered, whilst the menu chapter has been brought right up-to-date.
The Theory Of Catering
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Author :
language : en
Publisher:
Release Date : 1968
The Theory Of Catering written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with categories.
Textbook on theoretical and technical aspects of the provision of meals in the hotels and restaurants, with particular reference to practices in the UK - covers elementary hygiene and nutrition, equipment maintenance, food preparation and conservation, menu planning, etc., and includes definitions of French culinary terms and food commodities, etc. Bibliography pp. 387 and 388.