Chado The Way Of Tea
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Chado The Way Of Tea
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Author : Sasaki Sanmi
language : en
Publisher: Tuttle Publishing
Release Date : 2011-10-18
Chado The Way Of Tea written by Sasaki Sanmi and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-18 with History categories.
Chado the Way of Tea: A Japanese Tea Master's Almanac is a translation of the Japanese classic Sado-saijiki, first published in 1960. Covering tea-related events in Japan throughout the year, Master Sasaki provides vignettes of festivals and formal occasions, and as well as the traditional contemplative poetry that is a part of the tea ceremony. Each chapter covers variations in the tea ceremony appropriate for a single month, including: Themes and sentiments—tea gatherings at night, under the moon, on snowy days, and many others. Special events—describing major tea festivals such as Hina-matsuri and yasurai-matsuri. Flowers with tea--a list of 250 flowers, divided by season with an explanation of how they are incorporated into the tea ceremony. Cakes—descriptions and ingredients of moist and dry cakes and toffees used in the tea ceremony. Meals for tea—the meal, kaiseki, accounts for almost a third of any formal tea ceremony. This section includes at least two proven menus for each month. Words—seasonal words, poetic names for utensils, and nature words used in the tea ceremony. The book also includes reproductions of almost 100 Japanese paintings produced by the famous tea practitioner Hara Sankei, with over 1,000 Japanese poems, and a glossary of over 500 specialized terms related to the tea ceremony.
The Japanese Way Of Tea
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Author : Sen Sōshitsu XV
language : en
Publisher: University of Hawaii Press
Release Date : 1997-12-01
The Japanese Way Of Tea written by Sen Sōshitsu XV and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-12-01 with Social Science categories.
Almost a millennium before the perfection of chado (the Way of Tea) by Sen Rikyu (1522-1591), the Chinese scholar-official Lu Yu (d. 785) wrote exhaustively about tea and its virtues. Grand Tea Master Sen Soshitsu begins his examination of tea's origins and development from the eighth century through the Heian and medieval eras. This volume illustrates that modes of thinking and practices now associated with the Japanese Way of Tea can be traced to China--where from the classical period tea was imbued with a spiritual quality.
Chado
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Author : Soshitso Sen
language : en
Publisher:
Release Date : 1994
Chado written by Soshitso Sen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.
Chado
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Author : Sōshitsu Sen
language : en
Publisher: Weatherhill, Incorporated
Release Date : 1979
Chado written by Sōshitsu Sen and has been published by Weatherhill, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
"In this lavishly illustrated book, with its 90 color plates and almost 500 black-and-white photos, Soshitsu Sen, fifteenth-generation Grand Master of the Urasenke school of tea, which was founded by Sen Rikyu's great-grandson, sets forth the way of tea as it has developed over the centuries and is practiced today. The reader is introduced to the setting, utensils, and refreshments used for tea, and is then guided through a tea gathering from the time the invitations are sent, through the serving and drinking of the tea, to the final bows of the host as the guests depart through the garden"--
Chado
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Author : Sioshitsu Sen
language : en
Publisher: Weatherhill
Release Date : 2003-01-01
Chado written by Sioshitsu Sen and has been published by Weatherhill this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with categories.
Tea And Ceremony
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Author : Diana Saltoon
language : en
Publisher: ReadHowYouWant.com
Release Date : 2008-11
Tea And Ceremony written by Diana Saltoon and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11 with Cooking categories.
Tea and Ceremony reveals the way of tea - Chado - as a living path. Like any true path, it is there for any person to take, without limits on who that person may be. Embarking on this path requires only sincerity and a willingness to understand that tea, in all its beautiful forms and with all our appreciations, can be a lifelong journey. This book begins by showing us tea's global history and then explains how that rich history can inform our own attraction to tea. More important, it reveals how we can then use tea in our daily lives for removal and spiritual perception. From the introduction by Deng Ming-Dao, author of Scholar Warrior and Zen: The Art of Modern Eastern Cooking.
The Book Of Tea
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Author : Kakuzo Okakura
language : en
Publisher: The Floating Press
Release Date : 2009-04-01
The Book Of Tea written by Kakuzo Okakura and has been published by The Floating Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-01 with Cooking categories.
The Book of Tea discusses the impact of "Teaism" on all aspects of Japanese culture and life. Kakuzo elaborates on the relationship between tea ceremony and Zen and Taoism. He also talks about the tea masters and their contribution to the tea ceremony. Kakuzo spoke English from an early age, and so was able to make his writings accessible to the Western mind.
A Beginner S Guide To The Zen Tea Ceremony
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Author : Randy Channell Soei
language : en
Publisher:
Release Date : 2021-10-12
A Beginner S Guide To The Zen Tea Ceremony written by Randy Channell Soei and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
This book masterfully captures the essence of the Japanese tea ceremony--its role in decluttering the mind and focusing on the present--while also introducing the objects and rituals that make it unique. Author Randall Channell Soei--the highest-ranked non-Japanese within the Urasenke tea ceremony tradition--has been teaching the ancient method of preparing, serving and drinking tea to Japanese and foreigners for over 20 years from his studio in Kyoto, Japan. In this book, he explains the key elements behind the practice and spirituality of the tea ceremony: The meditative and mindful aspects of chado, or the Way of Tea Using the tea ceremony as a window onto other Japanese-based meditative and mindful practices and concepts The tea ceremony as a point of entry for beginners to Zen meditation, using the ritualized concepts of the Chanoyu Its role as an art form, complemented by the study and appreciation of art, landscape architecture and cuisine The notion of omotenashi, or a selfless dedication to supreme hospitality, as a meditative concept With a foreword by Genshitsu Sen, the 15th-generation leader of the famed Urasenke School of Tea, this is the perfect introduction to Chanoyu--a mindful ritual and meditative practice long synonymous with the Japanese way of life.
The Way Of Tea
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Author : Rand Castile
language : en
Publisher: Weatherhill, Incorporated
Release Date : 1971
The Way Of Tea written by Rand Castile and has been published by Weatherhill, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Social Science categories.
The Korean Way Of Tea
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Author : Brother Anthony (of Taizé)
language : en
Publisher: Seoul Selection USA, Incorporated
Release Date : 2007
The Korean Way Of Tea written by Brother Anthony (of Taizé) and has been published by Seoul Selection USA, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Nonfiction. Asian Studies. Tea. Tea drinking is now a global pastime and a delectable variety of teas are much sought after by connoisseurs worldwide. In this meditative volume to understanding, appreciating and serving Korean tea, authors Brother Anthony of Taize and Hong Kyeong-hee share their intimate knowledge of a cultural practice and art form, that at its core embraces universal principles of peace, refinement, and simplicity. THE KOREAN WAY OF TEA is a rich and inviting text, accompanied by full-color photographs of the beauty of Korea, her architecture, nature and people. This introductory guide is a welcome addition for anyone interested in tea and its extraordinary contribution to the Korean cultural tradition.