Changes In Researcher Capacity In Assessing Food Safety Risks And Value Chains Insights From Pigrisk Team
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Changes In Researcher Capacity In Assessing Food Safety Risks And Value Chains Insights From Pigrisk Team
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Author : Lam, S.
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date : 2016-03-31
Changes In Researcher Capacity In Assessing Food Safety Risks And Value Chains Insights From Pigrisk Team written by Lam, S. and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-31 with categories.
Enhancing Livestock Production And Food Safety Through A One Health Approach In Resource Poor Settings
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Author : Bassirou Bonfoh
language : en
Publisher: Frontiers Media SA
Release Date : 2023-01-17
Enhancing Livestock Production And Food Safety Through A One Health Approach In Resource Poor Settings written by Bassirou Bonfoh and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-17 with Medical categories.
Food Safety In Low And Middle Income Countries
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Author : Delia Grace
language : en
Publisher: Frontiers Media SA
Release Date : 2024-02-23
Food Safety In Low And Middle Income Countries written by Delia Grace and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-23 with Technology & Engineering categories.
Foodborne diseases (FBD) are an important externality of agriculture and food systems, but only recently have they risen up the development agenda as the result of growing awareness of the health and economic burdens of FBD and how they relate to food systems with a focus on low-income and middle-income countries (LMIC), particularly African nations. The health burden of FBD is comparable with that of malaria, and over 90% falls on people in LMIC, with an economic burden of more than US$100 million per year. FBD have many other, less well-estimated effects on nutrition, gender, equity, and the environment. While understanding of food safety in domestic markets of LMICs has advanced greatly, risk management is in its infancy. This Research Topic will bring together leading regional perspectives on food safety in LMICs.
Handbook Of Cultural Health Psychology
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Author : Shahe S. Kazarian
language : en
Publisher: Academic Press
Release Date : 2001-07-26
Handbook Of Cultural Health Psychology written by Shahe S. Kazarian and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-07-26 with Medical categories.
Provides a comprehensive discussion on the role of culture in health and offers an authoritative resource on culturally competent approaches to research, practice, and policy in health and illness behavior.
Food Safety And Developing Markets
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Author : Unnevehr, Laurian
language : en
Publisher: Intl Food Policy Res Inst
Release Date :
Food Safety And Developing Markets written by Unnevehr, Laurian and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on with Social Science categories.
To better inform donor support for public food safety interventions, this paper reviews the literature on the impact of more stringent food safety standards on developing-country markets. This literature has primarily focused on the market access and economic implications of higher standards in export markets rather than on the extensive debate around market failure and public health benefits that dominates the literature in developed countries. We find that the market access benefits from compliance with public and private food safety standards are clear, as is the market exclusion that results from noncompliance. These benefits are now well documented, with more recent evidence pointing to added benefits of poverty reduction and spillovers for health and productivity. Rigorous evidence is also found concerning the positive role of technical assistance and public or donor support. Most of the literature, however, has focused on the relatively small market for EU horticultural products, which will provide opportunities for only a fraction of developing-country producers. This narrow focus causes important gaps in the literature informing meaningful public roles in addressing food safety in developing countries. Future research should examine and rigorously evaluate alternative models for how best to support improved food safety management outside of the export channels that have been the focus of the literature thus far. Further, evaluating the impact of publicprivate approaches on reduction in enforcement costs and improving compliance through supporting industry-led efforts would better inform donor support for food safety reforms, as would research among developing-country consumers with respect to food safety reforms and public health.
Improving Food Safety Through A One Health Approach
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2012-09-10
Improving Food Safety Through A One Health Approach written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-10 with Medical categories.
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Learning From Change
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Author : International Development Research Centre (Canada)
language : en
Publisher: IDRC
Release Date : 2000
Learning From Change written by International Development Research Centre (Canada) and has been published by IDRC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Business & Economics categories.
Learning from Change provides an overview of the common themes and experiences in participatory approaches to monitoring and evaluation across different institutions and sectors. It is a compilation of selected case studies and discussions between practitioners, academics, donors, and policymakers in participatory monitoring and evaluation (PM&E). It explores conceptual, methodological, institutional, and policy issues that need to be addressed to enrich our understanding and practice of PM&E. The book is in three sections. The first provides a general overview of PM&E, synthesizing literature surveys and regional reviews of PM&E practice around the world. The second presents case studies that illustrate the diverse range of settings and contexts in which PM&E is being applied. The third raises the key issues and challenges arising from the case studies and discussions, and proposes areas for future research and action. Learning from Change will be an important reference for development professionals worldwide as well as for anyone interested in the process of participatory development, including researchers, academics, fieldworkers, development practitioners, and policymakers.
A Treatise On Adulterations Of Food And Culinary Poisons Exhibiting The Fraudulent Sophistications Of Bread Beer Wine Spiritous Liquors Tea Coffee Cream Confectionery Vinegar Mustard Pepper Cheese Olive Oil Pickles And Other Articles Employe
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Author : Friedrich Christian Accum
language : en
Publisher:
Release Date : 2024-08-27
A Treatise On Adulterations Of Food And Culinary Poisons Exhibiting The Fraudulent Sophistications Of Bread Beer Wine Spiritous Liquors Tea Coffee Cream Confectionery Vinegar Mustard Pepper Cheese Olive Oil Pickles And Other Articles Employe written by Friedrich Christian Accum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-27 with Technology & Engineering categories.
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy, a classical book, has been considered important throughout the human history, and so that this work is never forgotten we at Alpha Editions have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.
Risk Assessment And Research Synthesis Methodologies In Food Safety
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Author : Juan E. Ortuzar
language : en
Publisher:
Release Date : 2016
Risk Assessment And Research Synthesis Methodologies In Food Safety written by Juan E. Ortuzar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.
The food supply chain is a complex and diverse system. Some food products need minimum processing to reach the consumers, while others involve several different processes, countries and suppliers, can take several months to be on the table of the end consumer. Regarding food safety, the public health of consumers is at stake and the consequences of outbreaks could prove disastrous. This has been recognized as a matter of global importance for the food industry and authorities around the world since several efforts to improve quality, safety and trade of food have arisen since the early 1960s. The birth of the Codex Alimentarius Commission, a joint organism lead by the World Health Organization and the Food and Agriculture Organization, marks a milestone, creating the first organization dedicated to proposing international food safety standards and to foster fair global food trade. All these organizations agree that the use of solid scientific evidence in the decision making process is the cornerstone in creating a safe global food supply chain. Although there is widespread consensus about this, developing countries usually encounter heavy difficulties in accomplishing these objectives due to obstacles such as low funding to sample their food products, a weak regulatory system, insufficient technology and scientific capabilities. Therefore, addressing the question “how can we provide tools for these countries to strengthen their capacities to create scientific evidence based regulations with the consideration of these limitations?” is in great need. In this project two case studies were used to show that risk assessment, in conjunction with the use of research synthesis methodologies, are two approaches that can be used by the food industry and governments to provide effective scientific insights into their respective decision making processes. The focus of this research project is food safety in Chile, thus the analysis, results and overall direction will be narrowed to the perspective of this developing country.
Assuring Safety In The Food Chain
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Author : Dirk Pottier
language : en
Publisher:
Release Date : 2009
Assuring Safety In The Food Chain written by Dirk Pottier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Food categories.
"With this booklet an effort has been made to explain what is being done with EC funds for food safety research. The focus is not on individual success stories but rather on the approach of a programme and its instruments meant to contribute to achieving the European Research Area."--Publisher's description.