Changsheng Bulao De Yinshi
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Changsheng Bulao De Yinshi
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Author : Professor Boris Bigalke, MD
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-05-27
Changsheng Bulao De Yinshi written by Professor Boris Bigalke, MD and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-27 with Cooking categories.
"Eating Immortally" reveals the revolutionary link between nutrition and a vital, energized life. Renowned nutrition expert Professor Boris Bigalke, MD, MBA (Oxford, UK), LL.M. presents groundbreaking findings that turn conventional notions of health and vitality on their head. Based on years of research and clinical experience, this book offers a comprehensive guide for anyone who wants to live life at full throttle. With a unique mix of science-based information and practical tips, Professor Bigalke shows how a targeted diet and exercise program can help slow the aging process, regenerate cells and boost energy to explosive levels. From superfoods to 50 selected recipes for different stages of life, "Eating Immortally" offers concrete guidance on how to optimize your diet and lifestyle and how to unlock your body's full potential. But this book is more than just a guide to healthy eating. Professor Bigalke goes beyond this and examines the deeper connections between food, mind and body. He explains how lifestyle may not only affect our physical state, but can also influence our mental clarity, emotional stability and spiritual development. "Eating Immortally" makes it clear that a life of vitality and youthfulness is attainable for anyone who is willing to recognize and harness the power of proper nutrition and a sensible lifestyle. This book is an essential companion for anyone seeking the key to a life of full-throttle, tireless energy.
Creative Daoism
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Author : Monica Esposito
language : en
Publisher: UniversityMedia
Release Date : 2015-09-09
Creative Daoism written by Monica Esposito and has been published by UniversityMedia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-09 with Religion categories.
Just as Christianity has its Vatican in Rome, modern Daoism boasts of a unique center of religious authority and administration: the Temple of the White Clouds (Baiyun guan) in Beijing, seat of the general headquarters of the Chinese Daoist Association. This temple complex in Beijing, called by Dr Esposito “modern Daoism’s Vatican,” houses the grave of the mythical founder of Daoism’s Quanzhen tradition and celebrates the patriarchs of its Longmen (”Dragon Gate”) branch as his legitimate heirs. This book shows in detail how Daoist masters and historiographers in China, much like their Catholic counterparts in Europe, invented a glorious patriarchal lineage as well as a system of ordination designed to perpetuate orthodox transmission and central control. They also created a kind of New Testament: a new canonical collection of scriptures entitled “The Gist of the Daoist Canon” (Daozang jiyao). This ultimate canon of Daoism contains hundreds of texts including the Daoist classic The Secret of the Golden Flower which achieved fame through the commentary by Swiss psychologist Carl Gustav Jung. A classic study on the invention of religious traditions, the four parts of Creative Daoism describe the creation of the Daoist Vatican's Longmen lineage of patriarchs, system of ordination, canon of sacred scriptures, and doctrine of universal salvation.
Facets Of Qing Daoism
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Author : Monica Esposito
language : en
Publisher: UniversityMedia
Release Date : 2016-03-11
Facets Of Qing Daoism written by Monica Esposito and has been published by UniversityMedia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-11 with Religion categories.
As China is rapidly reemerging as the world’s dominant economic powerhouse that it had been until the mid-eighteenth century, interest in its religions and philosophies is on the rise. Just as the history and culture of Western civilizations can hardly be grasped without a measure of knowledge about Christianity, an understanding of Chinese civilization and its history seems impossible without some comprehension of Daoism. Though it has long been clear that modern Daoism has its roots in Daoist movements of the Qing dynasty (1644–1911), research on premodern Daoism had been largely neglected. Published in six languages (Italian, French, English, German, Chinese, and Japanese), the pioneering studies by Monica Esposito (1962-2011) on Qing Daoism have been instrumental in kindling keen scholarly interest both in the West and in China and Japan. This book presents corrected and augmented versions of three of Dr Esposito's seminal articles that had originally been published in English ("Daoism in the Qing," "The Longmen School and its Controversial History," and "Longmen Daoism in Qing China: Doctrinal Ideal and Local Reality") along with English versions of two articles that had hitherto only been available in Japanese and Chinese: "Beheading the Red Dragon: The Heart of Feminine Alchemy" and "An Example of Daoist and Tantric Interaction during the Qing Dynasty: The Longmen xinzong." In addition, this volume contains a bibliography of all her publications and a detailed index.
Essays And Verses
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Author : Millicent Wedmore
language : en
Publisher:
Release Date : 1906
Essays And Verses written by Millicent Wedmore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1906 with categories.
Food Plants Of China
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Author : Shiu-ying Hu
language : en
Publisher: Chinese University Press
Release Date : 2005
Food Plants Of China written by Shiu-ying Hu and has been published by Chinese University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Nature categories.
The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two parts in this book. Part 1 introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how the botanical and cultural information was acquired; what plants have been selected by the Chinese people for food; how these foodstuffs are produced, preserved, and prepared; and what the western societies can learn from Chinese practices. Part 2 provides the botanical identification of the plant kingdom for the esculents used in China as food and/or as beverage. The plants are illustrated with line drawings or composite photographic plates. This book is useful not only as a text for general reading, but also as a work reference. Naturally, it would be a useful addition to the general collection of any library.
Soup For The Qan
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Author : Paul D. Buell
language : en
Publisher: Routledge
Release Date : 2013-10-28
Soup For The Qan written by Paul D. Buell and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-28 with Social Science categories.
First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.
Fermentations And Food Science
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Author : H. T. Huang
language : en
Publisher: Cambridge University Press
Release Date : 2000
Fermentations And Food Science written by H. T. Huang and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Fermentation categories.