Cheese Glorious Cheese
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Cheese Glorious Cheese
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Author : Sue Lyons
language : en
Publisher:
Release Date : 1998
Cheese Glorious Cheese written by Sue Lyons and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking (Cheese) categories.
Cheese Glorious Cheese
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Author : Paula Lambert
language : en
Publisher: Simon and Schuster
Release Date : 2007-02-06
Cheese Glorious Cheese written by Paula Lambert and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-06 with Cooking categories.
Cheese is one of the most popular foods around today, whether it's used in cooking, served as a course before or after meals, or just part of a healthy snack. As part of a nutritious diet, it's chock-full of calcium, which studies show might even aid in weight loss. Now, in Cheese, Glorious Cheese!, cheese lovers everywhere can enjoy all the benefits of their favorite ingredient with more than seventy-five unique and tasty recipes, all using cheese. From soups and salads to entrees, appetizers, and even desserts, Cheese, Glorious Cheese! presents recipes that explore a wide array of varieties and flavors of cheese. Whether you're serving a casual lunch of Fennel, Orange, and Arugula Salad with Ricotta Salata or Corn Soup with Manchego Kernels, or a festive dinner of Beef Tenderloin with Roquefort-Mascarpone Sauce and Spinach Risotto Mold with Pecorino Romano, there are many options to please any cheese lover.In addition, there are side dishes such as Roasted Cauliflower with a Roquefort Crust, Eggplant Strata with Herbed Goat Cheese, and Lentils with Beets and Feta, as well as desserts like Toasted Pound Cake with White Cheddar Ice Cream and Apple Chutney and Gingery Pear Cheesecake. Included throughout are easy-to-follow tips for choosing, storing, and substituting cheeses, and recipes for vegetarians as well. Whether using local, store-bought, or artisanal cheeses, the recipes are user-friendly. Cheese, Glorious Cheese! is the perfect resource for easy-to-use and mouthwatering recipes for every occasion.
Glorious Cheese
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Author : American Dairy Association
language : en
Publisher:
Release Date : 1985
Glorious Cheese written by American Dairy Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking (Cheese) categories.
World Cheese Book
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2015-06-01
World Cheese Book written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-01 with Cooking categories.
American Cheeses
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Author : Clark Wolf
language : en
Publisher: Simon & Schuster
Release Date : 2012-02-20
American Cheeses written by Clark Wolf and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-20 with Cooking categories.
In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid fear of butterfat, Wolf was looking for a source of local fresh mozzarella and newly devoted to the joys of rice flour-rubbed teleme and four-year-old Wisconsin cheddar. Today, we are all knee-deep in bocconcini and fresh goat cheese, and Wolf is a restaurant and food consultant. But glorious cheese, particularly American cheese, is still his passion. In American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them, Wolf gives us an in-depth look at the art and craft of cheese across the United States, and documents in words and beautiful black-and-white photographs the story of the talented and committed women and men who create this dairy ambrosia. He shares his expertise (with a touch of attitude) on how cheese is made, how to store it, and how to serve and enjoy it. Dividing the country into sections -- The Northeast and New England, The South, The Middle West, The Wild West -- he explores the cheese-making communities, discussing the kind of cheeses that are specific to each of the four sections of the country and profiling dozens of the most accomplished cheesemakers, from well-known national brands to the creators of small-batch, hand-crafted rarities. Each profile lists the kinds of cheeses available and contact information for producers and farms. At the end of each regional section is a selection of delectable recipes that showcase the best cheese of that area, from A Perfect Pimento Cheese of the American South to Blue Cheese Pralines from the Grand Hotel on Mackinac Island in Michigan.
The World Encyclopedia Of Cheese
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Author : Juliet Harbutt
language : en
Publisher:
Release Date : 1998
The World Encyclopedia Of Cheese written by Juliet Harbutt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cheese categories.
Cheese is one of the most ancient and nourishing foods -- a vital ingredient in the diets of people all over the world.
World Cheese Book
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Author : Juliet Harbutt
language : en
Publisher: Penguin
Release Date : 2015-07-07
World Cheese Book written by Juliet Harbutt and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-07 with Cooking categories.
The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.
The Complete Book Of Cheese
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Author : Robert Carlton Brown
language : en
Publisher: Library of Alexandria
Release Date : 2020-09-28
The Complete Book Of Cheese written by Robert Carlton Brown and has been published by Library of Alexandria this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-28 with Fiction categories.
The Complete Book Of Cheese
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Author : Bob Brown
language : en
Publisher: The Floating Press
Release Date : 2009-01-01
The Complete Book Of Cheese written by Bob Brown and has been published by The Floating Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Cooking categories.
Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.
Cheese Boards To Share
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Author : Thalassa Skinner
language : en
Publisher: Ryland Peters & Small
Release Date : 2019-09-10
Cheese Boards To Share written by Thalassa Skinner and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-10 with Cooking categories.
Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese. Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of as just a festive treat, impressive modern incarnations have recently taken social media by storm, as people discover that they can be a show-stopping option for entertaining at any time of year. The 25 themed boards in this book offer the perfect cheese board for any occasion, from lively boards themed around wine, beer and cocktail pairings, to a wholesome kids' board and a picnic board. No matter the size of your crowd or your budget, there is a themed board here to suit it – from small romantic boards for two, to more extravagant aspirational boards suitable for a wedding. Each cheese included in the book is followed by a detailed description and ideas for suitable alternatives. Suggestions for store-bought accompaniments are included, or if you are feeling more creative, try the simple recipes such as Italian Herb Flatbread, Rainbow Pepper Oatcakes or Tomato and Smoked Pepper Jam. Essential practical information in the front section includes tips on buying, storing and cutting cheese plus much more.