Cheese Obsession
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Cheese Obsession
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Author : Georgeanne Brennan
language : en
Publisher: Weldon Owen
Release Date : 2013-02-05
Cheese Obsession written by Georgeanne Brennan and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-05 with Cooking categories.
Packed with information and inspiration, this cookbook takes an authoritative look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. From key types of cheeses and main regions, to tips on pairing cheese with wine and beer and creating the perfect cheese plate for any occasion, to enticing cheese-centric recipes, organized by course, this is the ultimate resource for any cheese lover who is looking for great ways to showcase this favorite food through delicious dishes. With an engaging personal narrative and gorgeous lifestyle photographs, this is an indispensable guide for anyone who is looking for ideas for serving and cooking with cheese. Organized by course, this book includes more than 100 luscious recipes for sweet and savory dishes that showcase cheese. Classic favorites are here, from mac and cheese and fondue to enchiladas and burgers. You’ll also discover contemporary dishes like fried pecorino with stonefruit salsa, roast chicken stuffed with Gruyere, over-roasted endive with Saint-Marcellin, and tangy plum tart spiked with ginger and chevre. In addition, you’ll find helpful tips on pairing cheese with wine or beer, putting together a perfect cheese plate, and a comprehensive guide to cheeses from around the globe as well as artisanal varieties in North America. Celebrated author and cheese aficionado Georgeanne Brennan’s wonderful narrative runs throughout the book, bringing the recipes and cook’s lifestyle to life.
Cheese Sex Death
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Author : Erika Kubick
language : en
Publisher: Abrams
Release Date : 2021-10-26
Cheese Sex Death written by Erika Kubick and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-26 with Cooking categories.
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
Cheese For Dummies
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Author : Culture Magazine
language : en
Publisher: John Wiley & Sons
Release Date : 2012-05-15
Cheese For Dummies written by Culture Magazine and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-15 with Cooking categories.
Cooking.
Escape To The Paris Cheese Shop
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Author : Victoria Brownlee
language : en
Publisher: Hachette UK
Release Date : 2018-08-23
Escape To The Paris Cheese Shop written by Victoria Brownlee and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-23 with Fiction categories.
Who needs love when you can eat cheese? Heartbroken and on the cusp of turning 30, Ella decides to pack her bags and move to Paris, somewhere she had visited when she was a different, more adventurous person. It's on the streets of beautiful, romantic Paris that she finds her heart's true desire: cheese. And with the help of Serge, the owner of the local fromagerie, she sets herself a challenge: eat a different kind of cheese every day for the next year. But it's not plain sailing, and with the turn of the seasons, Ella finds that there are many distractions to be had in the love capital of the world, mainly in the form of a very sexy Frenchman called Gaston... A heart-warming and joyful romance, for fans of Jenny Colgan, Lucy Diamond and Sophie Kinsella *Previously published as a four-part eBook series*
A Summer Of Love At The Paris Cheese Shop Part 2
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Author : Victoria Brownlee
language : en
Publisher: Hachette UK
Release Date : 2018-05-31
A Summer Of Love At The Paris Cheese Shop Part 2 written by Victoria Brownlee and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-31 with Fiction categories.
Part 2 of a heartwarming summer read, perfect for fans of Heidi Swain and Debbie Johnson. 'This book is like a big comforting hug' amazon reviewer A cheese a day keeps the heartbreak away... After having impulsively moved to Paris after an eye-opening breakup, Ella is finally settling in to her new - and improved - life. She's found a job, a place to live and has even started to make friends. With the help of Serge, her local cheese shop owner and a self-proclaimed cheese expert, she sets herself a challenge: to eat a different variety of French cheese every day for the next year. But when she meets a very sexy Frenchman called Gaston, her desire for independence and singledom are suddenly thrown into question. Will a budding romance risk undoing all her hard work? Join these readers who are LOVING Victoria Brownlee's Escape to the Paris Cheese Shop! 'Reading Part 1 of 'The Paris Cheese Shop' became a serious addiction' amazon reviewer 'I absolutely LOVED this book' amazon reviewer 'I felt like I was there in Paris. I was gripped from the first sentence' amazon reviewer (Note: this is part two of a four-part serialised novel. The full length edition will be available separately)
The Oxford Companion To Cheese
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Author : Catherine W. Donnelly
language : en
Publisher: Oxford University Press
Release Date : 2016
The Oxford Companion To Cheese written by Catherine W. Donnelly and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cheese categories.
Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.
Great Book Of Grilled Cheese
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Author : Kim Wilcox
language : en
Publisher: Fox Chapel Publishing
Release Date : 2021-07-27
Great Book Of Grilled Cheese written by Kim Wilcox and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-27 with Cooking categories.
· The go-to guide for making savory grilled cheese sandwiches, plus perfectly paired sides, salads, soups, and desserts · Includes more than 100 creative recipes using easy ingredients and even leftovers · Find inspiration for traditional recipes and discover new ones you’ve never tried before, from a deviled bacon grilled cheese to a caprese grilled cheese · Features recipe contributions from renowned chefs around the country and popular TV/celebrity chefs, including Brandon Frohne (Food Network’s Chopped and Chopped Redemption, Travel Channel’s Chow Masters & Secret Eats, and most recently the winner of Cooking Channel’s Snack Attack), Chef Lisa Varnado (Netflix’s Sugar Rush), and others · Author Kim Wilcox is a chef and owner of It’s All So Yummy based in Knoxville, Tennessee. She was also a contributor of two recipes to the bestselling title, The Ultimate Spam® Cookbook
Seduced In Ink
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Author : Carrie Ann Ryan
language : en
Publisher: Carrie Ann Ryan
Release Date : 2020-09-29
Seduced In Ink written by Carrie Ann Ryan and has been published by Carrie Ann Ryan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-29 with Fiction categories.
The Montgomery Ink: Boulder series concludes with a fake relationship where the heat and emotional connection are anything but false. The moment Madison McClard’s parents tell her that her ex is getting married, there’s no getting out of their latest scheme. One moment she’s trying to get out of their clutches. The next, they’re telling her exactly who she’ll marry to save the family name. The one thing her parents don’t count on, however: Aaron Montgomery. Aaron Montgomery didn’t mean to lie. Still, as soon as he overheard Madison’s dilemma, the words fell out of his mouth. Now, he’s fake engaged to a woman he barely knows, who also happens to be his new brother-in-law’s cousin. As the deception mounts, so does the attraction. They told themselves it was only a ruse, but as feelings ramp and dangers surge, this Montgomery may have just met his match. He simply has to fight to keep her. ~~~~~~~ Read what others are saying about New York Times bestselling author, Carrie Ann Ryan: “Count on Carrie Ann Ryan for emotional, sexy, character driven stories that capture your heart!” – Carly Phillips, NY Times bestselling author “Carrie Ann Ryan’s romances are my newest addiction! The emotion in her books captures me from the very beginning. The hope and healing hold me close until the end. These love stories will simply sweep you away.” ~ NYT Bestselling Author Deveny Perry “Carrie Ann Ryan writes sexy emotional romances that'll make you cry and fan yourself from the heat, especially because of all that sexy ink.” –#1 NYT Bestselling Author Lauren Blakely “Once I started reading, I couldn’t stop! This is definitely going in my re-read pile!” –NYT Bestselling Author Susan Stoker "Carrie Ann Ryan writes the perfect balance of sweet and heat ensuring every story feeds the soul." - Audrey Carlan, #1 New York Times Bestselling Author “Carrie Ann Ryan never fails to draw readers in with passion, raw sensuality, and characters that pop off the page. Any book by Carrie Ann is an absolute treat.” – New York Times Bestselling Author J. Kenner “Carrie Ann Ryan knows how to pull your heartstrings and make your pulse pound! Her wonderful Redwood Pack series will draw you in and keep you reading long into the night. I can’t wait to see what comes next with the new generation, the Talons. Keep them coming, Carrie Ann!” –Lara Adrian, New York Times bestselling author of CRAVE THE NIGHT "With snarky humor, sizzling love scenes, and brilliant, imaginative worldbuilding, The Dante's Circle series reads as if Carrie Ann Ryan peeked at my personal wish list!" – NYT Bestselling Author, Larissa Ione "Carrie Ann Ryan writes sexy shifters in a world full of passionate happily-ever-afters." – New York Times Bestselling Author Vivian Arend “Carrie Ann’s books are sexy with characters you can’t help but love from page one. They are heat and heart blended to perfection.” New York Times Bestselling Author Jayne Rylon Carrie Ann Ryan's books are wickedly funny and deliciously hot, with plenty of twists to keep you guessing. They'll keep you up all night!” USA Today Bestselling Author Cari Quinn "Once again, Carrie Ann Ryan knocks the Dante's Circle series out of the park. The queen of hot, sexy, enthralling paranormal romance, Carrie Ann is an author not to miss!" New York Times bestselling Author Marie Harte Read the Entire Montgomery Ink: Boulder Series: Wrapped in Ink Sated in Ink Embraced in Ink Moments in Ink Seduced in Ink Captured in Ink A Very Montgomery Christmas ___ Topics: Contemporary Romance, Tattoo Romance, Dangerous Romance, Second Chance Romance, Erotic Romance, Steamy Romance, Grief, Love Story, Blue Collar, Construction, Montgomery Ink, sexy, heartwarming, heart-warming, family, love, love books, kissing books, emotional journey, contemporary, contemporary romance, romance series, long series, long romance series, sassy, strong heroine, captivating romance, hot, hot romance, forbidden love, sparks, loyalty, swoon rescue, kidnap, claiming, defending, protect Other readers of Carrie Ann Ryan’s books enjoyed books by: Corinne Michaels, Susan Stoker, Natasha Madison, Chelle Bliss, Chelle Sloane, Sally Thorn, Christina Lauren, Colleen Hoover, Talia Hibbert, Helena Hunting, Elle Kennedy, Kristen Callihan, Penny Reid, Kristen Ashley, KA Tucker, Melissa Foster, Bella Andre, Piper Lawson, Jean Oram, Sarina Bowen, and Jay Crownover
Hungry Girl Clean Hungry Obsessed
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Author : Lisa Lillien
language : en
Publisher: St. Martin's Griffin
Release Date : 2017-09-05
Hungry Girl Clean Hungry Obsessed written by Lisa Lillien and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with Cooking categories.
Lisa Lillien has sold millions of books by serving up clever and deliciously easy recipes with low calorie counts, huge portions, and easy-to-find ingredients that are good for you. With eleven New York Times bestsellers under her belt, Lisa is taking things to the next level with Hungry Girl Clean & Hungry OBSESSED! Keeping in line with the current clean-eating food trend (and as a follow-up to her to last smash-hit book, Hungry Girl Clean & Hungry), she's taking on the beloved foods that Americans are OBSESSED with—comfort foods, junk foods, international favorites, desserts, and more! Donuts, lasagna, fried chicken, quesadillas, fudge... No food is off-limits, and all of them have been completely re-created, re-vamped, and CLEANED UP! With the unique and healthy recipes in this cookbook, you can finally enjoy ALL the foods you crave while eating clean and staying lean! You’ll find . . . Spaghetti Squash Your Hunger B-fast Bowl (271 calories) Caramelized Onion Cauli-Crust Pizza (316 calories) Peanut Butter Cup French Toast (344 calories) Love Me Tender Pot Roast (272 calories) Philly You Up Cheesesteak Meatloaf (198 calories) Oh, Wow! Chicken & Waffles (353 calories) Mad About Eggplant Manicotti (264 calories) Garlic & Onion Butternut Turnip Fries (196 calories) Grab a Fork Pork Fried Rice (197 calories) Reconstructed Nachos (245 calories) Three Cheers for Cheesecake Brownies (126 calories) . . . and so much more!
The Whole Fromage
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Author : Kathe Lison
language : en
Publisher: Crown
Release Date : 2013-06-25
The Whole Fromage written by Kathe Lison and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-25 with Cooking categories.
An Amazon 2013 Best of the Year Pick The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all? In The Whole Fromage, Kathe Lison sets out to learn what makes French cheese so remarkable—why France is the “Cheese Mother Ship,” in the words of one American expert. Her journey takes her to cheese caves tucked within the craggy volcanic rock of Auvergne, to a centuries-old monastery in the French Alps, and to the farmlands that keep cheesemaking traditions alive. She meets the dairy scientists, shepherds, and affineurs who make up the world of modern French cheese, and whose lifestyles and philosophies are as varied and flavorful as the delicacies they produce. Most delicious of all, she meets the cheeses themselves—from spruce-wrapped Mont d’Or, so gooey it’s best eaten with a spoon; to luminous Beaufort, redolent of Alpine grasses and wildflowers, a single round of which can weigh as much as a Saint Bernard; to Camembert, invented in Normandy but beloved and imitated across the world. With writing as piquant and rich as a well-aged Roquefort, as charming as a tender springtime chèvre, and yet as unsentimental as a stinky Maroilles, The Whole Fromage is a tasty exploration of one of the great culinary treasures of France.