Chef Dez On Cooking
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Chef Dez On Cooking
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Author : Chef Dez
language : en
Publisher: Trafford Publishing
Release Date : 2012-10-18
Chef Dez On Cooking written by Chef Dez and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-18 with Cooking categories.
Take a culinary journey through the columns and kitchen of Chef Dezpopular food columnist, culinary instructor, and cooking show performer. Chef Dez on Cooking, Volume 3 is an informative collection of the popular food column Chef Dez on Cooking, currently published across Canada and Washington State, along with over one hundred of his most popular and favorite recipes. From appetizers to salad dressings, sauces, side dishes, main courses, breakfasts, desserts, and healthy recipes, Chef Dez on Cooking, Volume 3 has something for everyone. It is the third book in the series following Chef Dez on Cooking, Volume 1 and Volume 2, which have received rave reviews. With food columns, culinary questions and answers accompanying each of the chapters, these cookbooks become valuable kitchen references with a refreshing perspective on the wonderful world of cuisine. Gordon Desormeauxs nickname became Dez and then Chef Dez as he entered his culinary career. Most notably known for his biweekly food column Chef Dez on Cooking, Dez captures the reading audience of numerous communities across Canada and Washington State. His cooking shows and culinary classes are extremely informative, entertaining, and lighthearted, and they also reveal his passion for people, life, and food. Born and raised in the lower mainland of British Columbia, his recipes reflect the transformation of everyday ingredients into mouthwatering dishes that anyone would be proud to serve. The essential reference for family favorites and specialty entertaining . . . always a crowd pleaser! I cant wait for Volume 3.Gina S., Abbotsford, BC Your fabulous cookbooks have literally changed my life and the way I cook. Your recipes are easy to follow and always a success. Thank you, Chef Dez, for your always positive attitude and wealth of knowledge. I cant even begin to list the things I have learnt from you. Looking forward to Volume 3.Tammy C., Mission, BC Finally . . . a cookbook that works . . . clear instructions and lots of helpful hints . . . doable recipes that taste great and come with a pinch of Chef Dezs talent and passion . . . even I can make food look and taste good!Gail M., Maple Ridge, BC As one with a bookcase of cookbooks, I know that, ultimately, the always-urgent whats for dinner? will find its answer in only a handful of cookbooks, food-splattered from regular use. Chef Dez on Cooking, Volume 1 and 2 are included among those, so Im beyond excited to add Volume 3 to the shelf! Congratulations, Dez, on your most recent accomplishment. Thank you, thank you, for helping all of us WOW our friends and loved ones with culinary delights.Charlotte Lepp, Lepp Farm Market, Abbotsford, BC
Chef Dez On Cooking
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Author : Gordon Desormeaux
language : en
Publisher: Trafford Publishing
Release Date : 2007-10-16
Chef Dez On Cooking written by Gordon Desormeaux and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-16 with Cooking categories.
Take a culinary journey through the columns and kitchen of Chef Dez - Western Canada's own Food Columnist, Culinary Instructor and Cooking Show Performer. Chef Dez on Cooking, Volume 1 is an informative collection of the popular food column Chef Dez on Cooking, currently published across Western Canada, along with over 100 of his most popular and favorite recipes. From appetizers to salad dressings, sauces, side dishes, main courses, desserts, beverages, and low fat meals, Chef Dez on Cooking, Volume 1 has something for everyone. It also includes an array of cultural dishes of Greek and Italian origin, plus his personal favorite recipe for Indian butter chicken. With culinary questions and answers accompanying each of the food columns, this cookbook becomes a valuable kitchen reference with a refreshing perspective on the wonderful world of cuisine.
Chef Dez Cooks With Bc Eggs
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Author : Chef Dez
language : en
Publisher: Independently Published
Release Date : 2023-04-13
Chef Dez Cooks With Bc Eggs written by Chef Dez and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-13 with categories.
Chef Dez has teamed up with BC Egg to bring you another amazing cookbook. Celebrating the unique and important role of eggs in cooking and baking, this volume collects over 130 egg-ceptional recipes showcasing the versatility of eggs in the kitchen. All of the recipes featured here have the ingredients listed in order of use and include easy-to-follow instructions. So, whether you're a novice or an egg-spert cook, this book will help you become an egg-cellent home chef. Eggs are integral to each and every recipe in this collection - whether they're the star of the show or play a vital, but supporting role. We're sure this book will become a 'go-to' cookbook in your kitchen! Chef Dez is a certified Red Seal Chef, a national food columnist, and has been a Culinary Instructor in British Columbia since 2002. He has shared his passion with thousands, teaching a love for cooking and confidence in the kitchen through his YouTube channel, live cooking shows, cooking classes, and TV appearances. "BC Egg is pleased to partner with Chef Dez on an egg-focused cookbook. Obviously we're biased, but we think eggs are the perfect food! Not only are they nutritious powerhouses with 6.5 grams of protein per egg, all nine essential amino acids and 14 other key nutrients (and only 80 calories per egg) but they are so versatile. You can eat eggs for breakfast, brunch, lunch, dinner, dessert and for a snack. The recipes in this book will help you find new ways to eat eggs and you might discover a new favourite." Amanda Brittain, BC Egg Check out his other best selling cookbooks: The Best in Your Kitchen Cooking Around The World with Chef Dez
Cooking Around The World
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Author : Chef Dez
language : en
Publisher:
Release Date : 2021-06-07
Cooking Around The World written by Chef Dez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-07 with categories.
Another great cookbook from Red Seal Chef, Author, and Culinary Instructor, Chef Dez! Take a trip around the world through the adventures in your kitchen with the help of Chef Dez and his fabulous recipes. From appetizers to desserts and everything in between, these recipes are packed full of flavour, easy to follow, and don't call for any obscure ingredients. Chef Dez has helped thousands of people to rekindle their love for cooking in their homes, for themselves and their friends and families. His cooking classes, live performances, cookbooks, food columns, and TV appearances are second to none, and showcase his passion for food and people. "Thank you for your cooking classes and your recipe books. Best recipes we've ever tried. I find most recipes from cookbooks, magazines, Pinterest, etc. are always lacking in flavour, or that "wow" factor. Every recipe I have tried from your classes, and recipe books, have been simply amazing!! So full of Flavour, and always have that "wow" factor. They are also easy to follow with no crazy ingredients, or measurements. I have been cooking for 30 years and have gone through many, many recipe books. Yours have blown me away. Thanks so much, and I look forward to learning more." Karen F., Langley, BC, Canada
The Best In Your Kitchen
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Author : Gordon Desormeaux
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-08-19
The Best In Your Kitchen written by Gordon Desormeaux and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-19 with categories.
This is a collection of the best recipes spanning the career of Chef Dez so far. There are also many new, never before published, recipes included as well. With over 150 recipes inside that have been tried, tested, and true by countless numbers of his readers, students, followers, and fans, this book will help you be "The Best In Your Kitchen." From appetizers to salads, sauces, side dishes, pastas, main courses, soups & stews, and desserts, there is something in here for everyone.
Parsley Is World Peace In Disguise
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Author : Chef Dez
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-08-31
Parsley Is World Peace In Disguise written by Chef Dez and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-31 with categories.
"Chef Dez knows the way forward is through the kitchen" - Chef Michael Smith Is parsley really world peace in disguise? That is quite a statement. Not just parsley, but food in general is. Food is one denominator that not only do we all have in common, but also it effects our senses and well being on so many levels. No matter what race, religion, or financial status anyone is, we all begin, end, and continue through our days with nourishment. It connects us all together... if we let it, and at the same time enriches our lives and existence. This book is for the culinarily skilled, for the ones that struggle with a can opener, and everyone else in between. It is for anyone that loves being in the kitchen and for the ones that detest it, but most importantly it is for everyone who wants to enrich their lives and relationships with an everyday means: food. Your life is not meant to be a white knuckled pilgrimage of chaos; it should be a representation of mastery and triumph... Life is meant to embrace others, to love one another, and at the same time to love ourselves. This book will show you the way there using your existing kitchen as the pathway, the innate need to consume nourishment as the vehicle, and food & your mind as the fuel.
Get In There Cook
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Author : Richard Sax
language : en
Publisher: Clarkson Potter Publishers
Release Date : 1997
Get In There Cook written by Richard Sax and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Richard Sax had a simple goal for this book: to take the fear out of cooking. "Take the time to learn a handful of basic cooking techniques," he writes in his introduction, "and you'll soon discover, if you haven't already, that working in the kitchen is fun." And fun it is with Richard as your teacher. Richard's cooking classes were always standing-room-only successes; he not only gave a method for a recipe, he also taught how cooking works. With Richard as benevolent friend, you'll soon see the kitchen as a room where you can be creative and relaxed. Here's everything you need to know to create a wonderful meal, from appetizers straight through to coffee and dessert. And before you even set foot in the kitchen, you'll learn how to read a recipe, compose a menu, get everything to the table at the same time, and clean up--there are even a handful of food safety tips. Seasoned cooks should also read on, for there is much of interest in these pages: Richard's enticing recipes. A hearty farmer's market vegetable soup. Soy-glazed broiled salmon with crisp, cool cucumbers. Winter pasta with fresh greens and roasted garlic. A New England boiled beef dinner. Honey-lemon glazed carrots and creamy mashed potatoes made without cream. And of course, the collection would not be complete without some of Richard's classic home desserts. What about a warm apple crumble cake? Or fudgy white chocolate chunk brownies? This is the kind of food reputations are built on. No exotic equipment needed here. Just the good sense to follow Richard's advice and enter the realm of cooking as high adventure. Now's the time to get in there-and cook! "Even if you have never cooked before, Richard'srecipes will guide you and teach you how to serve delicious meals. And if you have cooked, these same recipes will inspire new dishes. They are all easy and wonderful. Richard's recipes are always a joy." -Maida Heatter, author of dessert cookbooks
How To Cook Like A Man
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Author : Daniel Duane
language : en
Publisher: Bloomsbury USA
Release Date : 2013-05-21
How To Cook Like A Man written by Daniel Duane and has been published by Bloomsbury USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-21 with Cooking categories.
When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta, stir-fry ... well, actually, those were his only two tricks. But he had a biographical anomaly: Chef Alice Waters had been his preschool teacher. So he cracked one of her Chez Panisse cookbooks and cooked his way through it. And so it went with all seven of her other cookbooks, then on to those of other famous chefs-thousands of recipes in all, amounting to an epic eight-year cooking journey. Butchering whole lambs at home, teaching himself to make classic veal stock, even hunting pigs in Maui and fishing for salmon in Alaska, Duane so thoroughly immersed himself in the modern food world that he met and cooked with a striking number of his heroes: writing a book with Alice Waters; learning offal cookery hands-on from the great Fergus Henderson; even finagling seven straight hours of one-on-one private lessons from the chef he admires above all others, Thomas Keller. Duane's inimitable voice carries us through, with humor and panache, even through a pair of personal tragedies. Here is a writer who can make chopping an onion sound fun and fascinating. But there is more at stake in his wonderful memoir: In the end, Duane learns not just how to cook like a man, but how to be one.
No Experience Necessary
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Author : Norman Van Aken
language : en
Publisher: Taylor Trade Publishing
Release Date : 2013-12-07
No Experience Necessary written by Norman Van Aken and has been published by Taylor Trade Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-07 with Biography & Autobiography categories.
No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job advertisement in the local paper for a short-order cook with “no experience necessary.” Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine. From a graveyard shift grunt at an all-night barbeque joint to a James Beard–award finalist for best restaurant in America, Van Aken put his trusting heart, poetic soul, natural talent, and ever-expanding experience into every venture—and helped transform the American culinary landscape along the way. In the irreverent tradition of Anthony Bourdain’s Kitchen Confidential,and populated by a rogues’ gallery of colorful characters—including movie stars, legendary musicians, and culinary giants Julia Child, Emeril Lagasse, and Charlie Trotter—No Experience Necessary offers a uniquely personal, highly-entertaining under-the-tablecloth view of the high-stakes world of American cuisine told with wit, insight, and great affection by a natural storyteller.
David Tanis Market Cooking
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Author : David Tanis
language : en
Publisher: Artisan Books
Release Date : 2017-10-03
David Tanis Market Cooking written by David Tanis and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Cooking categories.
Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results. A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore.