Chef Frederic S Best
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Chef Frederic S Best
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Author : Deborah Pierrel
language : en
Publisher: iUniverse
Release Date : 2010-12-20
Chef Frederic S Best written by Deborah Pierrel and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-20 with Cooking categories.
Food has always been Chef Frederic Pierrels singular passion. Now, he and his wife, author Deborah Pierrel, present a collection of his favorite classic recipes. With a refined and down-to-earth style, Chef Frederic gives easy instructions to create appetizers, soups, salads, vegetable dishes, main courses, cheese dishes, and desserts; he also shares the art of pairing these creations with wine. Chef Frederics Best demonstrates how this French chef experiments and plays in markets and kitchens all over the world to find new flavors and develop new recipes, some of which appear as nightly specials and added menu items at the Lakefront, in Mammoth Lakes, California, the restaurant where he has worked as a chef for the last ten years. Chef Frederic Pierrel shares his way of life through his cooking. With anecdotal insights to his outgoing personality and creation of recipes, this cookbook presents a hall pass to cooks everywhere to try and try again without fear.
Best Of Fr D Ric Anton
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Author : Frédéric Anton
language : fr
Publisher: Alain Ducasse
Release Date : 2014-11-20
Best Of Fr D Ric Anton written by Frédéric Anton and has been published by Alain Ducasse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-20 with categories.
Le meilleur de Frédéric Anton en 10 recettes : un véritable cours de cuisine en pas à pas illustrés - avec conseils et astuces - pour réussir ses recettes comme le grand chef !
Good Taste
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Author : Alain Ducasse
language : en
Publisher: Gallic Books
Release Date : 2024-04-16
Good Taste written by Alain Ducasse and has been published by Gallic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-16 with Biography & Autobiography categories.
A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars. Now, for the very first time, Ducasse shares a lifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, to setting up groundbreaking schools and restaurants across the world. He is now taking off his chef’s whites and passing on what he knows to the next generation. Ducasse writes a poignant ode to the humble vegetables that have inspired his entire cuisine and to the masters that guided him along the way, from Paris to New York to Tokyo. As he looks to the future, he reflects on just what ‘good taste’ means.
The Professional Chef S Art Of Garde Manger
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Author : Frederic H. Sonnenschmidt
language : en
Publisher: Wiley
Release Date : 1992-08-15
The Professional Chef S Art Of Garde Manger written by Frederic H. Sonnenschmidt and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-08-15 with Cooking categories.
Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes: * Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating. * Lavish color photographs in a 16-page full-color insert. * Exciting salads and vegetarian pates and terrines.
Neue Cuisine The Elegant Tastes Of Vienna
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Author : Kurt Gutenbrunner
language : en
Publisher: Rizzoli Publications
Release Date : 2011-10-11
Neue Cuisine The Elegant Tastes Of Vienna written by Kurt Gutenbrunner and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.
Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.
Larousse Gastronomique
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Author : Prosper Montagné
language : en
Publisher:
Release Date : 1961
Larousse Gastronomique written by Prosper Montagné and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Cookbooks categories.
Includes 8500 recipes and 1000 illustrations.
Cooking With Chocolate
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Author : Frederic Bau
language : en
Publisher: Rizzoli Publications
Release Date : 2011-10-18
Cooking With Chocolate written by Frederic Bau and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-18 with Cooking categories.
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker’s secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD. Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro fiteroles, molten chocolate cake), tarts (chocolate-pear, nut-caramel), snacks (macaroons, waffles, brownies, choco-ginger churros), frozen desserts, special occasions (dark chocolate fondue, hazelnut-praline Yule log), and candy (truffles, lollipops, coconut bars). Each recipe is graded with a three-star rating so the home chef can gauge its complexity. Cross references to techniques, DVD footage, glossary terms, and complementary recipes make navigation easy. The volume includes practical resources: visual dictionaries of kitchen equipment and common ingredients; tips for conserving chocolate; a guide to dark, milk, and white chocolate and the importance of cocoa content; and a detailed index.
The New Portland Maine Chef S Table
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Author : Margaret Hathaway
language : en
Publisher: Down East Books
Release Date : 2019-07-15
The New Portland Maine Chef S Table written by Margaret Hathaway and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-15 with Cooking categories.
With more than 80 recipes from dozens of the city’s most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland’s dynamic food scene is celebrated in all its gustatorial glory.
Dirt
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Author : Bill Buford
language : en
Publisher: Vintage
Release Date : 2020-05-05
Dirt written by Bill Buford and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-05 with Cooking categories.
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
The Literary News
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Author : Frederick Leypoldt
language : en
Publisher:
Release Date : 1886
The Literary News written by Frederick Leypoldt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with American literature categories.