Chef S Revenge Hot Sauce Cookbook

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Chef S Revenge Hot Sauce Cookbook
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Author : Brian McCarthy
language : en
Publisher: Lantern Books
Release Date : 2014-03-15
Chef S Revenge Hot Sauce Cookbook written by Brian McCarthy and has been published by Lantern Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-15 with Cooking categories.
The Chef's Revenge Hot Sauce Cookbook is a small but mighty collection of unique and creative recipes. This e-book contains eight original hot sauce recipes, three bonus recipes, and a brief history of chili peppers and how they are rated for heat. Vegan chef and author Brian McCarthy crafts his hot sauces using a wide range of peppers including ghost, jalapeno, bird's eye, and more, and then combines them with striking ingredients such as coconut milk, chocolate, and mango. They range from spicy to burning hot, while maintaining a balance of heat and flavor. One even fluoresces under black light, making it a great candidate to help anyone impress their hot sauce loving friends!
The Second Savor The South Cookbooks 10 Volume Omnibus E Book
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Author : The University of North Carolina Press
language : en
Publisher: UNC Press Books
Release Date : 2017-03-01
The Second Savor The South Cookbooks 10 Volume Omnibus E Book written by The University of North Carolina Press and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-01 with Cooking categories.
Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find: Shrimp by Jay Pierce Gumbo by Dale Curry Catfish by Paul and Angela Knipple Crabs & Oysters by Bill Smith Beans & Field Peas by Sandra A. Gutierrez Sunday Dinner by Bridgette A. Lacy Greens by Thomas Head Barbecue by John Shelton Reed Bacon by Fred Thompson Chicken by Cynthia Graubart Included are almost 500 recipes for these uniquely Southern ingredients.
Nosh The International Diet Cookbook
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Author : LIV Jones
language : en
Publisher: Lulu.com
Release Date : 2010-04-17
Nosh The International Diet Cookbook written by LIV Jones and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-17 with Cooking categories.
NOSH (noun) - Food. Inside this book is your chance to change things. Your journey awaits inside the pages to discover what could be the most important kitchen tool you'll ever find. It's more than just a cookbook, it's a survivalist handbook for cooking your favorite foods from around the world with healthy, uniquely original recipes that taste amazing! Liv Jones traveled to over seven countries including Belgium, France, Britain, Wales and Mexico to create this one of a kind cooking resource.
Chef
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Author :
language : en
Publisher:
Release Date : 1996
Chef written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
The Complete Meatball Cookbook
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Author : Ellen Brown
language : en
Publisher: Cider Mill Press
Release Date : 2014-05-27
The Complete Meatball Cookbook written by Ellen Brown and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-27 with Cooking categories.
The ultimate cookbook for preparing and cooking meatballs is now revised, updated and expanded with full color photos throughout, helping bring unrivaled variety and flavor to meatball dishes. Originally published in 2009, the Meatball Cookbook Bible has since been the go-to guide for meatball lovers and meat-savvy chefs. Now, this exceptional collection is revised to focus on the best of the best—the utmost variety of most-loved meatball dishes accompanied by full color photos. Recipes range from sauces, soups and side dishes to main courses, desserts and vegetarian and vegan meatballs. The book even features meatballs that star in dishes from around the world, including China, Hungary and the Caribbean. Transform your most basic meatball into an elegant hors d’oeuvre or BBQ-style home delight with the tried and true recipes found here.
Kickoff Kitchen
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Author : Tim Lopez
language : en
Publisher: Epic Ink
Release Date : 2025-08-26
Kickoff Kitchen written by Tim Lopez and has been published by Epic Ink this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-08-26 with Cooking categories.
Celebrate (and taste) the thrilling, high-energy world of pro football with dozens of amazing recipes from the kitchen of Chef Tim Lopez, who spent 14 years serving up food to the Philadelphia Eagles. Kickoff Kitchen is an essential guide to feeding the fans of America's beloved game with recipes for every setting, from house parties to stadium tailgates. Offering two delectable dishes for each professional team, you can build your perfect game-day menu, whether it's crab cake bites to show your Baltimore pride or fried cheese curds fit for Green Bay. Kickoff Kitchen is the ultimate cookbook for every football fan, featuring: 64 recipes inspired by professional football teams, infusing hometown tastes into every dish Step-by-step instructions to easily guide you through the creation of both game-time appetizers and everyday entrees Handy lists of both must-have kitchen equipment and pantry staples, to make sure you're stocked for game day A mouthwatering photo with every dish Whether you're gearing up to enjoy an epic game between legendary rivals or preparing to cheer your favorite team to victory in the Super Bowl, Kickoff Kitchen is a must-have for football fans all year long.
Meatball Cookbook Bible
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Author : Ellen Brown
language : en
Publisher: Simon and Schuster
Release Date : 2013-08-06
Meatball Cookbook Bible written by Ellen Brown and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-06 with Cooking categories.
Here is the definitive cookbook for preparing and cooking meatballs. This is the ultimate collection, which includes the classic Italian meatball, Swedish meatballs, gourmet meatballs, and even vegetarian meatballs.
Wild Vegetarian Cookbook
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Author : Steve Brill
language : en
Publisher: Harvard Common Press
Release Date : 2002-05
Wild Vegetarian Cookbook written by Steve Brill and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-05 with Cooking categories.
In his first book, Steve Brill demonstrated how to forage safely for these edible wild plants. Now, he breaks new ground by presenting more than 500 comprehensive recipes for transforming these natural foods into delicious vegetarian meals.
Spiced To Death
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Author : Peter King
language : en
Publisher: Open Road Media
Release Date : 2012-09-25
Spiced To Death written by Peter King and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-25 with Fiction categories.
“This appealing detective serves up nuggets of culinary trivia and wry food humor” (People). In the days of Marco Polo, men risked their lives for spices. And in an age when black pepper was so valuable that it was sold one peppercorn at a time, there was no spice more valuable than the legendary Ko Feng. Known as the Celestial Spice, it supposedly vanished five centuries ago, and its name lives on only as culinary myth. But now a sack of it has turned up in New York City, and the leading experts of world cuisine will kill for a taste. When London’s finest gourmet detective proclaims the mysterious spice authentic, this sack of weeds becomes the most valuable substance on earth, worth thousands of dollars per gram. But soon the spice vanishes, one of his colleagues is murdered, and the detective is forced to dive into New York’s culinary underworld. His palate may be refined, but this gourmet knows how to fight dirty.
Vegetarian Revenge
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Author : Karen Q. Petersen Mann
language : en
Publisher: PHILIP Mann
Release Date : 2007
Vegetarian Revenge written by Karen Q. Petersen Mann and has been published by PHILIP Mann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
A buoyant approach to low fat vegetarian cooking, supplying easily followed recipes that provide flavor while avoiding the health hazard risked by eating prepared food. Organic food provide taste, appetite appeal and healthful nutrients