Chefs Of The Coast
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Chefs Of The Coast
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Author : John E Batchelor
language : en
Publisher: John F. Blair Publisher
Release Date : 2015-05-04
Chefs Of The Coast written by John E Batchelor and has been published by John F. Blair Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-04 with categories.
In Chefs of the Coast, restaurant reviewer and food critic John Batchelor profiles 50 well-established and up-and-coming chefs from the region. Drawing from personal interviews, Batchelor reveals each chef's cooking philosophy, influences, and personality. Each profile also includes: A description of the restaurant, its ambience, and sample menu items Color photographs of the chef, restaurant, and food Recipes from each chef Sidebars throughout the book offer information about farms (mostly organic) that sell vegetables and meats to the public as well as to restaurants, unique producers from the region, and stories of a number of people who gave up successful careers in order to return to the land.
Chefs Of The Coast
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Author : Mississippi Hospitality and Restaurant A
language : en
Publisher: CreateSpace
Release Date : 2011-09-01
Chefs Of The Coast written by Mississippi Hospitality and Restaurant A and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-01 with Cooking categories.
Are you hungry? This is the cookbook your appetite has been looking for. Imagine having access to the Mississippi Gulf Coast's finest kitchens to learn how they make food so flavorful and unforgettable. Well, here it is in your hands. Welcome to the kitchen of the best restaurants on the Gulf Coast. You are seeing what the chefs see. You are holding the recipes from the best chefs and their greatest dishes. This book might as well be stained with olive oil and crab boil. You can almost smell the fresh vegetables and hear the sizzle of the steaks on the grill through the photographs. This is a collection of recipes from the Chefs of the Coast: Gulf Coast Culinary Weekend, and nothing beats it. And this isn't just seafood. There is barbecue. Asian. And even gelato. This is a Coast cookbook. Everything from Bay St. Louis to Pascagoula. And if you're not ready to cook something, check your pulse. And watch your lip, you might be drooling. Now quit reading, grab a pan, pick a page, and get to cooking- Chefs of the Coast style.
Cooking On The Coast
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Author : Steven Snow
language : en
Publisher: Murdoch
Release Date : 2011-12-01
Cooking On The Coast written by Steven Snow and has been published by Murdoch this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-01 with Cooking categories.
Kick back and enjoy great food and a laid-back Australian coastal lifestyle with chef Steven Snow. Steven draws on his extensive travels to create meals that are fresh and nutritious, along the way sharing his passion for local seafood and organic produce.
Coast
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Author : Kendall Hill
language : en
Publisher: Penguin Global
Release Date : 2003
Coast written by Kendall Hill and has been published by Penguin Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery (Seafood) categories.
Australian chefs and their fearless way with food are taking the world by storm. In Coast, a stellar gathering of Australia's most accomplished chefs have contributed recipes that draw their inspiration from our coastal lifestyles and the diverse culinary cultures of the Asia-Pacific, Europe and the Americas. With stunning photos taken on location along Australia's pristine shores, this timely and beautiful book celebrates a cuisine widely acknowledged to be among the most innovative in the world.
Coastal Chef
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Author : Claudine Tinellis
language : en
Publisher: Shore Drift
Release Date : 2014-10-05
Coastal Chef written by Claudine Tinellis and has been published by Shore Drift this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-05 with Cookbooks categories.
Taking seaweed and algae beyond the ubiquitous sushi roll, this book is a must have for all who want to eat clean, sustainable food that tastes sensational and has maximum health benefits. The Culinary Art of Seaweed and Algae in the 21st Century. Nori, gim, zicai, laver ... no matter where you're from, you'll almost certainly have a word that describes algae and seaweed as a food. Sometimes we eat it without knowing it. Algae and seaweed have probably been eaten by humans as long as our species has existed. The earliest historical record of seaweed consumption goes back to 3000 BC in China, and there is good evidence the Irish and Scots have eaten seaweed for at least 4,000 years. Australians, however, are just beginning to wake up to just how beneficial and tasty seaweed and algae can be. In a world obsessed with nutrient-poor junk or fast foods and the rising incidence of lifestyle diseases such as obesity and Type 2 diabetes, it has never been more important for Australians to make responsible and ethical food choices. The launch of this book coincides with the 5th Congress of the International Society of Applied Phycology to be held in Sydney in June 2014 - a forum dedicated to shining an international spotlight on potential algal applications in Australia and the development of our algae industry. There has never been a better time to educate Australians on the joys and benefits of eating seaweed and algae. Some of the world's leading seaweed and algae producers and partnering them with some of Australia's most innovative chefs from the South Coast and beyond, this book will take you on a visually evocative, tantalizing journey in which you will become acquainted with culinary masters, drawing their inspiration from the primal beauty of our pristine coastline. Seaweed and algae beyond the ubiquitous sushi roll, this book is a must have for all who want to eat clean, sustainable food that tastes sensational and has maximum health benefits. And who knows? One day you too may be inventing amazing new recipes to put seaweed and algae back in its rightful place as a nutritious and tasty part of our staple diet.
Flavours Of The West Coast
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Author : Cedarwood Productions
language : en
Publisher: TouchWood Editions
Release Date : 2012
Flavours Of The West Coast written by Cedarwood Productions and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Winner of Best Local Cuisine (Canada) at the 2012 Gourmand World Cookbook Awards The West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia's top restaurateurs, chefs, and foodies share signature dishes that will inspire cooks everywhere. Meet the province's well-known and up-and-coming culinary stars as they reveal recipes and stories from their kitchens. Inspired by the popular television program Flavours of the West Coast, the cookbook aims to support the farmers, chefs, and food producers who make the local food scene possible. Divided into sections based on region--River and Sea, Forest and Field, Farm Fresh, and City Cuisine--the pages are filled with photos and recipes by talented foodies who all have one thing in common: a love of fresh, locally inspired cuisine and a desire to share that love with the at-home cook. With recipes from Chef Vikram Vij, owner of Vij's Restaurant, Vancouver; Carolyn Herriot, author of The Zero Mile Diet; Executive Chef Matthew Batey, Mission Hill Family Estate, Kelowna; Chef Jared Qwustenuxun Williams, Quwutsu'un Centre, Duncan; Chef John Cantin, John's Place, Victoria; and many others.
Pacific Flavours
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Author : Virginia Lee
language : en
Publisher: Formac Publishing Company Limited
Release Date : 2008-04-17
Pacific Flavours written by Virginia Lee and has been published by Formac Publishing Company Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-17 with Cooking categories.
The 3rd edition of the ultimate guidebook for an unforgettable culinary tour of British Columbia.
Fairfield County Chef S Table
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Author : Dr Amy Kundrat
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-04-15
Fairfield County Chef S Table written by Dr Amy Kundrat and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country’s toniest neighborhoods, such as Greenwich and Southport, as well as the state’s largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield County’s suburban center are such towns as Ridgefield, New Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented population. As a result, reclaimed taverns, farmers’ markets, and upscale dining districts scattered with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as bountiful farmland and a handful of farm-to-table restaurants. With recipes for the home cook from over fifty of the area’s most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Fairfield County Chef’s Table is the ultimate gift and keepsake cookbook for both tourists and locals.
On The Coast
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Author : Troy Gilbert
language : en
Publisher: Pelican Publishing Company
Release Date : 2016-10-03
On The Coast written by Troy Gilbert and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-03 with Cooking categories.
Tastes and tales from Mississippi’s Gulf Coast. The Mississippi Gulf Coast has long been a place where people and water are intertwined: the residents live, breathe, and eat the bounty of the Gulf. This collection of recipes from local chefs and essays showing the intimate relationship between people, industry, and environment provides a compelling portrait of one of the Gulf Coast’s most dynamic regions. Snacks such as Atomic Pelican Beaks, starters including Biloxi Doughnuts, seafood entrees like Shrimp-Stuffed Mirlitons, and more bring the Coast into your kitchen, wherever that may be. Local resources, including marinas, are listed. Accompanied by stunning images and intimate stories, On the Coast: Mississippi Tales and Recipeswill transport you to a land that breathes with the rhythm of the Gulf.
Sea And Smoke
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Author : Blaine Wetzel
language : en
Publisher: Hachette UK
Release Date : 2015-10-27
Sea And Smoke written by Blaine Wetzel and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal venue for his unique brand of hyperlocalism. Sea and Smoke is a culinary celebration of what is good, flavorful, and nearby, with recipes like Herring Roe on Kelp with Charred Dandelions and Smoked Mussels creating an intimate relationship between the food and landscape of the Pacific Northwest. The smokehouse, the fisherman, and the farmer yield the ingredients for unforgettable meals at The Willows Inn, a reflection of Wetzel's commitment both to locally-sourced ingredients and the sights, smells, and tastes of the foggy, coastal environment of Lummi Island. Award-winning journalist Joe Ray tells the tale of the Inn's rise to stardom, documenting how all the pieces came together to make a reservation at Wetzel's remote restaurant one of the most sought-after in the world.